APR 1
2011
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LAS MARAVILLAS RESTAURANT.
EAT. 79/100
4316 S PULASKI RD · BRIGHTON PARK, CHICAGO
Last inspected April 1, 2011 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
9
none critical
RECORDS COVER
5 MONTHS
since Nov 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
STOCK ON FLOOR. ELEVATE SAME 6 INCHES.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVERS IN TOILET ROOM WITH DUST ACCUMULATION. CLEAN SAME.
NOV 32010FAILED7 violationsDETAILS
NOV 3
2010
FAILED
7 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING SERVED SUCH AS SOUP,RICE,STEAK.MUST PROVIDE A CERTIFIED FOOD MANAGERS CERTIFICATE & POST & MUST BE ON SITE AT ALL TIMES.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority.PREVIOUS MINOR VIOLATIONS FROM REPORT #162754 8/12/09 NOT CORRECTED.#30 MUST LABLE & DATE COOKED FOODS STORED INSIDE OF REACH IN COOLERS & FREEZERS.#32MUST REMOVE CARDBOARD FROM SURFACES.MUST REPAIR TORN BOOTH SEATS.#33MUST CLEAN INTERIOR PANEL OF ICE MACHINE NEAR SCREWS.#35 MUST REPLACE STAINED CEILING TILES IN DINING AREA.MUST SCRAPE & PAINT PEELING PAINT AT WINDOW SILLS IN DINING AREA.MUST SEAL OPENINGS AROUND PIPES LEADING INTO CEILING.#36 MUST PROVIDE ADEQUATE LIGHTING IN PREP AREA.MUST REPAIR & MAINTAIN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE & GREASE TRAP.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN DEEP FRYER,GRILL TABLE,VENTILATION VENTS IN TOILET ROOMS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE LOOSE WALL BASES IN DINING AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.MUST REPLACE BURNT OUT LIGHT BULB & SHIELD AT HOOD OF COOKING EQUIPMENT.
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →