BURGER KING #10797.

Chicago Health Dept

2838 W NORTH AVE · LOGAN SQUARE, CHICAGO

Last inspected 2014.

6 inspections on record since 2013 · Last inspected Sep 2014.

Last inspected Sep 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
34
total on record
LAST INSPECTED
SEP 2014

INSPECTION HISTORY

SEP 5
2014
PASS 4 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE INTERIOR OF THE DAIRY COOLER AT THE FRONT DRIVE THRU TO REMOVE SPILLS. ALSO CLEAN THE EXTERIOR SIDES OF FRYERS TO REMOVE GREASE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN THE FOLLOWING AREAS NEED CLEANING TO REMOVE SPILLS, GREASE OR DEBRIS: BEHIND AND AROUND FRYER, AT THE FRONT DRIVE THRU WINDOW AND IN THE REAR DISH WASHING AREA AROUND THE POP SYRUP RACKS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED A MISSING CEILING TILE ABOVE THE POP MACHINE AT THE FRONT DRIVE THRU WINDOW AREA. MUST REPLACE.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED THE HOT WATER KNOB AT THE REAR 3 COMP SINK HAS A LEAK AND THE FAUCET AT THE FRONT 3 COMP SINK ALSO HAS A LEAK. MUST REPAIR AND MAINTAIN PLUMBING.

FEB 18
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING AREAS WERE DIRTY/SOILED AND MUST BE DETAIL CLEANED AND MAINTAINED: SODA NOZZLES AT DRIVE THRU WINDOW AND FOOD SERVICE AREA, THE SIDES OF ALL COOKING EQUIPMENT, THE INTERIOR SURFACE OF THE ICE MACHINE IN REAR PREP, AND UNDERNEATH FOOD PREP TABLE ON THE COOKING LINE.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED MOLD LIKE DISCOLORATION AND SLIMY BUILDUP IN FLOORS DRAINS UNDER THE REAR 3-COMPARTMENT SINK AND ALSO UNDER THE REAR ICE MACHINE. DETAIL CLEAN AND MAINTAIN THE FLOOR DRAINS UNDER THE REAR 3-COMPARTMENT SINK AND ALSO THE FLOOR DRAIN NEXT TO THE REAR ICE MACHINE AND GREASE REYCLING TANK.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE VISIBLE AND ACCURATE REFRIGERATION THERMOMETERS FOR REACH-IN COOLERS IN REAR KITCHEN AREA.

JUL 17
2013
PASS 3 violations
Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food including the management personnel.

JUN 28
2013
PASS 6 violations 1 CRITICAL
Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,TOPS & SIDES OF ALL KITCHEN EQUIPMENTS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food including the management personnel.

MAY 23
2013
FAIL 6 violations 1 CRITICAL
Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE. CRITICAL VIOLATION 7-38-030.NO CITATION ISSUED.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,TOPS & SIDES OF ALL KITCHEN EQUIPMENTS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food including the management personnel.

show all 6 inspections →
MAY 10
2013
FAIL 12 violations 3 CRITICAL
Critical Sanitation
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

WE OBSERVED FOOD HANDLERS AT FRONT SERVICE AREA PERFORMING MULTIPLE TASKS HANDLING FOODS,MAKING COFFEES AND ICED DRINKS,HANDLING MONEYS AND NOT WASHING HANDS.INSTRUCTED ON PROPER PROCEDURES OF WASHING HANDS PER CITY CODE.CRITICAL VIOLATION 7-38-010(A).

Critical Other
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

NO EXPOSED HAND SINK IN FRONT PREP AREA, MUST PROVIDE.

Serious Sanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE ICE MACHINES. OBSERVED BLACK/RED SLIMY SUBSTANCE ON INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF ICE MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHINE CLEANED AND SANITIZED. TAGGED HELD FOR INSPECTION .MUST FAX LETTER TO THE CDPH 312-746-4240 FOR TAG REMOVAL ATT:A.LOPEZ. SERIOUS VIOLATION 7-38-005A.

Critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

FOUND THE FRONT SET OF DOUBLE DOORS NOT INSECT/RODENT PROOFED AT CENTER BOTTOM 1/4" MODE OF ENTRY AND THE REAR EXIT DOOR BOTTOM LEFT CORNER ALSO THE NORTH/WEST DRIVE THRU WINDOW IS NOT INSECT PROOFED.THE PEST CONTROL LOG BOOK IS NOT COMPLETE MISSING A COPY OF THE IDPH LICENSE AND A MAP LOCATOR TO INDENTIFY ALL THE PEST CONTROL SERVICES PROVIDED FOR THIS FOOD ESTABLIHMENT. SERIOUS VIOLATION 7-38-020.

Minor Sanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROPERLY STORE,INVERT CLEAN MULTI-USE UTENSILS,SINGLE SERVICE ARTICLES TO PREVENT CONTAMINATION BEFORE USE.

Minor Food Temperature
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN AND SANITIZE THE FOLLOWING AREAS INTERIOR BOTTOM COMPARTMENTS OF THE DEEP FRYERS,TOPS & SIDES OF ALL KITCHEN EQUIPMENTS,SHELVINGS ABOVE THE PREP AREAS,BOTTOM INTERIOR COMPARTMENT OF THE HOT HOLDING PREP SERVICE AREAS,KNOZZLES AND DRIP TRAYS AT FOUNTAIN DRINK STATIONS ETC.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS ALONG WALLS AND IN ALL CORNERS THROUGHOUT THE PREMISES REQUIRE A DETAIL CLEANING INCLUDING THE FLOOR DRAINS THROUGHOUT THE PREP AREAS.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPLACE WATER STAINED CEILING TILES IN THE CUSTOMER DINING AREA.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A VISIBLE BACKFLOW PREVENTION DEVICES AT THE COFFEE STATIONS AND REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE WEST 3 COMPARTMENT SINK ALSO THE 1 DOOR OVEN ON PREP TABLE MUST BE UNDER VENTILATION IF THE FOOD EQUIPMENT IS MORE THAN 7.5 KILLOWATTS.THE VENTILATION INSIDE THE TOILET ROOMS ARE NOT WORKING. REPAIR WATER LEAK AT URINAL IN THE MENS TOILET ROOM.

Minor Other
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE,MAINTAIN VISIBLE THERMOMETERS INSIDE ALL REFRIGERATION UNITS.

Minor Sanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST PROPERLY STORE PERSONAL BELONGINGS IN A DESIGNATED AREA NOT ON SHELVINGS ABOVE THE EAST 3 COMPARTMENT SINK.

Minor Employee Hygiene
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

Food handlers must have hair restraints when working around open food including the management personnel.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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