BURGER KING # 10797.
2834 W NORTH AVE · LOGAN SQUARE, CHICAGO
Passed all 4 inspections (1 with conditions).
THE NUMBERS
INSPECTION HISTORY
JUL 262012PASSED4 violationsDETAILS
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549
VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549
MAY 22012PASSED4 violationsDETAILS
MUST PROVIDE LIDS FOR POP DISPENSERS, TO PREVENT DUST OR PARTICLES FROM FALLING INTO CUPS WHILE BEING DISPENSED
INSIDE COMPARTMENTS OF DEEP FRYERS NEEDS CLEANING, DETAIL CLEAN POP NOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,
FLOORS UNDER AND AROUND DEEP FRYERS WITH GREASE BUILD UP, NEEDS CLEANING AND BETTER MAINTAIN, ALSO FLOORS BY 3 COMP SINK AT CORNER WITH WATER MUST BE MAINTAINED DRY AT ALL TIMES
MUST BETTER ORGANIZED AND REMOVE UNUSED ITEMS TO ELIMINATE CLUTTER THROUGHOUT PREMISES
SEP 12011PASSED3 violationsDETAILS
violation still pending.
violation still pending.
violation still pending.
AUG 292011PASS W/ CONDITIONS5 violationsDETAILS
All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZE ICE MAKER AND ICE BIN REMOVAL OF MOLD.TAGGED HELD FOR INSPECTION.
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS DURING THIS INSPECTION.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN KNOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,INTERIOR CABINETS BENEATH SAID AREA.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS,FLOOR DRAINS THROUGHOUT THE KITCHEN AND REGROUT FLOOR TILES INSIDE THE MOP SINK AREA.
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS THROUGHOUT TO REMOVE DUST BUILD-UP AND REPAIR WATER LEAKING AT PIPE BENEATH THE REAR 3 COMP SINK.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →