SANITARY INSPECTION RECORD — CITY OF CHICAGO

BURGER KING # 10797.

EAT. 90/100

2834 W NORTH AVE · LOGAN SQUARE, CHICAGO

Last inspected July 26, 2012 · passed

Passed all 4 inspections (1 with conditions).

THE NUMBERS

INSPECTIONS
4
3 passed · 1 w/ conditions
VIOLATIONS
16
none critical
RECORDS COVER
11 MONTHS
since Aug 2011

INSPECTION HISTORY

JUL 26
2012
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

VIOLATION STILL PENDING, SEE INSPECTION REPORT #1214549

MAY 2
2012
PASSED
4 violations
DETAILS
MINORSanitation
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST PROVIDE LIDS FOR POP DISPENSERS, TO PREVENT DUST OR PARTICLES FROM FALLING INTO CUPS WHILE BEING DISPENSED

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSIDE COMPARTMENTS OF DEEP FRYERS NEEDS CLEANING, DETAIL CLEAN POP NOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS UNDER AND AROUND DEEP FRYERS WITH GREASE BUILD UP, NEEDS CLEANING AND BETTER MAINTAIN, ALSO FLOORS BY 3 COMP SINK AT CORNER WITH WATER MUST BE MAINTAINED DRY AT ALL TIMES

MINORSanitation
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST BETTER ORGANIZED AND REMOVE UNUSED ITEMS TO ELIMINATE CLUTTER THROUGHOUT PREMISES

SEP 1
2011
PASSED
3 violations
DETAILS
MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

violation still pending.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

violation still pending.

MINORPlumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

violation still pending.

AUG 29
2011
PASS W/ CONDITIONS
5 violations
DETAILS
SERIOUSSanitation
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

All food should be properly protected from contamination during storage, preparation, display, service, and transportation.FOUND LARGE AMOUNTS OF BLACK MOLD INSIDE ICE MACHINE//MUST CLEAN,SANITIZE ICE MAKER AND ICE BIN REMOVAL OF MOLD.TAGGED HELD FOR INSPECTION.

SERIOUSOther
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.FOUND NO CERTIFIED FOOD MANAGER OR VALID DOCUMENTATION ON DUTY WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED,SERVED TO CUSTOMERS DURING THIS INSPECTION.

MINORSanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN KNOZZLES AT SELF SERVE FOUNTAIN DRINK STATION,INTERIOR CABINETS BENEATH SAID AREA.

MINORSanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.DETAIL CLEAN FLOORS,FLOOR DRAINS THROUGHOUT THE KITCHEN AND REGROUT FLOOR TILES INSIDE THE MOP SINK AREA.

MINORSanitation
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.DETAIL CLEAN VENTILATION COVERS THROUGHOUT TO REMOVE DUST BUILD-UP AND REPAIR WATER LEAKING AT PIPE BENEATH THE REAR 3 COMP SINK.

Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →

NEARBY IN LOGAN SQUARE