AUG 21
2012
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #11297.
YOUR CALL. 71/100
6900 S HALSTED ST · ENGLEWOOD, CHICAGO
Last inspected August 21, 2012 · passed
4 of 6 inspections passed, 1 failed, 1 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
6
4 passed · 1 w/ conditions · 1 failed
VIOLATIONS
22
includes 4 critical
RECORDS COVER
2 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.OBSERVED ICE MACHINE LEAKING WATER BEHIND FLITER ON TOP OF MACHINE AND RUNNING ON THE FLOOR NEED TO REPAIR.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.REMOVE STANDING WATER FROM UNDER AND AROUND ICE MACHINE.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.NEED TO CLEAN ALL LIGHT SHIELDS.
MAR 282012PASSED6 violationsDETAILS
MAR 28
2012
PASSED
6 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR PANEL OF ICE MACHINE IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, INTERIOR BOTTOM OF CABINET UNDERNEATH BUN WARMER, FAUCET BASE OF EXPOSED HANDSINK, AND EXTERIOR OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DRIVE-THRU AREA NOT CLEAN. INSTD TO KEEP CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING AND CRACKED LIGHTSHIELDS IN PREP AREA. REPLACE SAME
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
CRACKED FLOOR TILES IN UTILITY SINK BASIN CAUSING SOME STANDING WATER. REPAIR SAME.
MAR 202012FAILED6 violations1 CRITICALDETAILS
MAR 20
2012
FAILED
6 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE AND WASTE GREASE AREA NOT CLEAN, OVERFLOWING DUMPSTERS, LIDS OPENED, EXPOSED GARBAGE AND EXCESSIVE GREASE ON GROUND. INSTD TO KEEP AREA CLEAN AND HAVE TIGHT FITTING LIDS ON DUMPSTERS. CITATION ISSUED 7-38-020 SERIOUS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
EXTERIOR PANEL OF ICE MACHINE IN POOR REPAIR. INSTD TO REPAIR SAME AND HAVE TIGHT-FITTING.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR BOTTOM OF FRYERS, INTERIOR BOTTOM OF CABINET UNDERNEATH BUN WARMER, FAUCET BASE OF EXPOSED HANDSINK, AND EXTERIOR OF ICE MACHINE NOT CLEAN. INSTD TO CLEAN AND MAINTAIN SAME.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR IN DRIVE-THRU AREA NOT CLEAN. INSTD TO KEEP CLEAN AND DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS THRU-OUT NOT CLEAN. CLEAN SAME.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING AND CRACKED LIGHTSHIELDS IN PREP AREA. REPLACE SAME.
APR 112011PASSED2 violationsDETAILS
APR 11
2011
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND SHELVING UNITS NOT CLEAN AT REAR STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
FOUND BROKEN LIGHT SHIELDS AT REAR PREPARATION AREAS.
FEB 242010PASS W/ CONDITIONS5 violations3 CRITICALDETAILS
FEB 24
2010
PASS W/ CONDITIONS
5 violations3 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health.NO HOT RUNNING WATER UNDER CITY PRESSURE TO ANY SINKS THIS MORNING.EMPLOYEES UNABLE TO WASH HANDS WITH HOT WATER AND THE ARE HANDLING FOOD. NOT GOOD HYGIENIC PRACTICES. CRITICAL CITATION GIVEN 7-38-010A H000056674 12 COURT DATE APRIL 01-2010 ROOM 112 10:00AM 400 WEST SUPERIOR.
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
All food establishments shall be provided with an adequate supply of hot and cold water under pressure properly connected to the city water supply.NO HOT RUNNING WATER TO ANY SINKS.MANAGER HAD A HARD TIME GETTING THE WATER HEATER TO LITE.AFTER SOME TIME HE DID GET IT TO WORK AND STAY LITE.NOW HAS HOT RUNNING WATER TO ALL SINKS.CRITICAL CITATION GIVEN 7-38-030 H000056674 12 COURT DATE APRIL-01-2010 ROOM 112 10:00AM 400 W SUPERIOR IL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage.ALL COOKING EQUIPMENT FRYERS,GRILL, HOOD FILTERS NOT CLEAN. INSTRUCTED TO CLEAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.FLOORS ARE NOT CLEAN AND VERY SLIPPERY AND THICK WITH GREASE BUILDUP. INSTD. TO CLEAN AND CHANGE MOP HEADS OFTEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.CLUTTER IN STOREROOM. INSTD. TO CLEAN AND ORGNIZE SO NO INSECT OR RODENT HARBORAGE.
show all 6 inspections →
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →