SEP 8
2016
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PHILLY GYROS CHICKEN AND SUB.
EAT. 85/100
759 W 69TH ST · ENGLEWOOD, CHICAGO
Last inspected September 8, 2016 · passed
4 of 5 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
4 passed · 1 failed
VIOLATIONS
17
includes 4 critical
RECORDS COVER
5 YEARS
since Mar 2011
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS AT REAR AND AROUND HEAVY EQUIPMENT.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER THROUGHTOUT PREMISES. PROPERLY STORE/MAINTAIN OR REMOVE UNUSED EQUIPMENT.
DEC 232015PASSED4 violationsDETAILS
DEC 23
2015
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED THE INTERIOR OF REACH IN FREEZER DIRTY. MUST CLEAN TO REMOVE SPILLS AND DEBRIS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NEED CLEANING BEHIND COOKING EQUIPMENT TO REMOVE SPILLS AND DEBRIS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MISSING END CAPS ON THE LIGHT SHEILDS ABOVE THE PREP AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
NOTED CLUTTER IN THE REAR AND LITTER(BOXES) IN THE FRONT SERVICE AREA. MUST CLEAN,ORGANIZE AND MAINTAIN AREAS TO PREVENT HARBORAGE.
SEP 112012PASSED4 violationsDETAILS
SEP 11
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REMOVE CARDBOARD FROM TABLE STORAGE SHELVES.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL COOLER FAN GUARD COVERS, DOOR RUNNERS, DRIP TRAY FOR FLAT GRILL. DEFROST UPRIGHT FREEZER.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
NEED LIGHT SHIELD OVER FOOD PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLUTTER IN REAR NEED TO REMOVE ITEMS NOT BEING USED.
MAR 312011FAILED7 violations4 CRITICALDETAILS
MAR 31
2011
FAILED
7 violations4 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE STEAM TABLE ON AND OPERATING TO VERIFY THAT IT WORKS PROPERLY AND MAINTAINS PROPER TEMPERATURES.
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
EXOSED HAND BOWL LOCATED APPROXIMATELY 20 FEET FROM THE BEGINNING OF THE PREP AREA AND AROUND A REACH IN COOLER. MUST RELOCATE OR PROVIDE ADDITIONAL HAND WASHING FACILITIES THAT ARE MORE READILY ACCESSIBLE TO ENTIRE PREP AREA.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
MUST PROVIDE OUTSIDE GARBAGE AND WASTE GREASE RECEPTACLES. MUST PROVIDE COMPANY NAME AND ADDRESS ON EXTERIOR OF EACH RECEPTACLE OR PROVIDE PROOF THAT THE RECEPTACLES ARE BEING SHARED WITH THE BUILDING LAND LORD.
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
METAL DRAIN BOARD AFFIXED WITH GLUE/APPOXY. MUST REMOVE GLUE FROM THE SIDE AND INTERIOR OF THE SINK BASIN AND PROPERLY AFFIX.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST SEAL OPENINGS IN CEILING AND WALL IN FURNACE ROOM AND BETTER ORGANIZE ALL LOOSE WIRES. MUST ALSO SEAL OR PAINT RAW WOOD UNDER FRONT SERVICE COUNTER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A BACK FLOW DEVICE AT THE MOP SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE ALL OLD SHELVING,BROKEN GLASS,CLUTTER AND DEBRIS FROM REAR OUTSIDE AREAS. MUST SEAL LARGE OPENINGS IN REAR CONCRETE TO PREVENT RODENT ENTRY.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →