FAIL 15 violations 2 CRITICAL
Critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Serious Food Temperature
PROPER COLD HOLDING TEMPERATURES
Serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Other
THERMOMETERS PROVIDED & ACCURATE
Minor Food Storage & Handling
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
Minor Employee Hygiene
PERSONAL CLEANLINESS
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Minor Sanitation
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Minor Documentation & Training
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Minor Other
ALLERGEN TRAINING AS REQUIRED