OCT 2
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #17392.
EAT. 89/100
2345 S PULASKI RD · NORTH LAWNDALE, CHICAGO
Last inspected October 2, 2014 · passed
8 of 10 inspections passed, with 1 critical violation on file.
THE NUMBERS
INSPECTIONS
10
8 passed · 1 w/ conditions · 1 failed
VIOLATIONS
16
includes 1 critical
RECORDS COVER
4 YEARS
since Jun 2010
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME. WALK-IN COOLER DOOR THRESHOLD LOOSE CAUSING SOME STANDING WATER. INSTD TO REPAIR SAME
SEP 42014PASSED2 violationsDETAILS
SEP 4
2014
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
SALAD PREP TABLET NOT CLEAN. INSTD TO CLEAN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
LIGHTSHIELDS IN PREP AREA NOT CLEAN. CLEAN SAME. WALK-IN COOLER DOOR THRESHOLD LOOSE CAUSING SOME STANDING WATER. INSTD TO REPAIR SAME.
NOV 132013PASSED2 violationsDETAILS
NOV 13
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE WALK IN COOLER COIL HAS DIRTY, DUSTY BUILDUP, CLEAN THE COOLER COIL. THE MEAT FREEZER BELOW THE BROILER HAS A CRACKED LID, REPLACE THE DAMAGED LID.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THE WALK IN COOLER HAS A BROKEN THERMOMETER INSIDE, REPLACE BROKEN THERMOMETER.
DEC 122012PASSED2 violationsDETAILS
DEC 12
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER STORAGE SHELVES IN REAR OF KITCHEN TO REMOVE PLASTIC WARE, CLEAN UNDER FRYER TO REMOVE PIECES OF CHICKEN. CLEAN UNDER SHELF IN WALK-IN COOLER AND WALK-IN FREEZER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SOME LIGHT SHIELDS HAD DUST INSIDE; CLEAN. REMOVE DUST FROM VENT FANS ON WASHROOM CEILING.
NOV 232011PASSED1 violationDETAILS
NOV 23
2011
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN ICE DISPENSER ON SODA MACHINE.
show all 10 inspections →
NOV 162011FAILED5 violations1 CRITICALDETAILS
NOV 16
2011
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines.OBSERVED EVIDENCE OF MORE THAN 15 LIVE DRAIN FLIES ON WALLS & CEILINGS IN PREP AREA & MEN'S TOILET ROOM.ALSO ALL DOORS NOT TIGHT FITTING ALONG BOTTOM & NO PEST CONTROL LOG BOOK ON SITE TO VIEW AT THIS TIME.MUST RODENT PROOF DOORS.PROVIDE A PEST CONTROL LOG BOOK.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 11/16/11.(SERIOUS 7-38-020)CITATION ISSUED.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON REACH IN FREEZER,HAND SINK IN WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.MUST CLEAN FAN GUARD COVERS IN WALK IN COOLER,ALL VENTILATION VENTS,LIGHT SHIELDS,ROLLING CART,ICE DISPENSER ON SODA MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.MUST CLEAN FLOORS & DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR OR REPLACE STAINED & DAMAGED CEILING TILES WHERE NEEDED,LOOSE WALL BASES IN DINING AREA,CAULK WALLS IN MEN'S TOILET ROOM.
APR 272011PASS W/ CONDITIONS1 violationDETAILS
APR 27
2011
PASS W/ CONDITIONS
1 violationDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED & SERVED SUCH AS HAMBURGERS,CHICKEN ETC.MUST BE ON SITE AT ALL TIMES.
JUN 22010PASSED2 violationsDETAILS
JUN 2
2010
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT CORNERS AND ALONG WALLS THRU-OUT PREMISES.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →