LA ANTIGUA HACIENDA.

Chicago Health Dept

2249 S PULASKI AVE · NORTH LAWNDALE, CHICAGO

Last inspected 2019.

8 inspections on record since 2017 · Last inspected Aug 2019.

Last inspected Aug 2019. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

AUG 2019

INSPECTION HISTORY

AUG 23

2019

PASS W/ CONDITIONS 5 violations 2 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

VOMIT AND DIARRHEA CLEAN UP KIT MISSING NECESSARY EQUIPMENT AND SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. INSTRUCTED TO MAINTAIN ALL NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO PAPER TOWELS AT HANDSINK IN BAR AREA OR REAR PREP AREA. MANAGEMENT WAS ABLE TO COS. INSTRUCTED TO MAINTAIN ALL NECESSARY SUPPLIES AT EACH HANDWASH STATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED UNSEALED AND SEMI-SEALED, NON-FOOD GRADE CUPS AND BOWLS BEING USED TO SERVE ALCOHOL IN BAR AREA. INSTRUCTED ALL SERVING UTENSILS MUST BE FOOD GRADE, NON-ABSORBENT AND RESISTANT TO CHIPPING, SCRATCHING, SCORING, ETC.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SMALL LEAK UNDER THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR KITCHEN NEAR DOOR TO ALLEY. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LARGE HOLE IN MEN'S ROOM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.

JUN 18

2019

PASS 1 violation

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS IN THE PANTRY/COOLER AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

JUN 11

2019

FAIL 7 violations 1 CRITICAL

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Food Temperature

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED USED WIPING CLOTH STORED IN THE 2-DOOR COLD HOLDING UNIT IN THE KITCHEN. INSTRUCTED TO REMOVE AND STORE WIPING CLOTHES IN SANITIZER SOLUTION WHEN NOT IN USE.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS IN THE PANTRY/COOLER AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS-----OBSERVED THE OUTSIDE OF THE DRINK MACHINE WITH DUST AND DIRT IN THE VENTS OF THE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.

Critical Other

HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE

OBSERVED NO HOT WATER IN THE WOMAN'S BATHROOM. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER UNDER CITY PRESSURE IN THE BATHROOM'S AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED FAUCET ON THE WASHBOWL SINK IN THE MEN'S BATHROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED GREASE BUILD AND FOOD DEBRIS UP FROM FLOOR UNDER COOKING EQUIPMENT AND BEHIND THE COOKING EQUIPMENT ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.

OCT 22

2018

PASS W/ CONDITIONS 12 violations 3 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Inspector Comments: 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

Inspector Comments: 5-203.11 MUST PROVIDE A HAND SINK ADJACENT TO BOTH REAR PREP AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.(PRIORITY FOUNDATION-NO CITATION ISSUED

Serious Other

PROPER DATE MARKING AND DISPOSITION

Inspector Comments: 3-501.17 OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST DATE MARK FOOD ITEMS.(PRIORITY FOUNDATION -NO CITATION ISSUED

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON 3- DOOR PREP COOLER

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Inspector Comments: 4-601.11 MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-501.12 MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Inspector Comments: 6-201.12 OBSERVED EXPOSED UTILITY /SERVICE PIPES ABOVE PREP AREAS AND BAR AREA.MUST PROVIDE A CEILING UNDERNEAT PIPES TO PREVENT CONTAMINATION

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

Inspector Comments: 6-202.11 MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS ABOVE BAR

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN

Minor Other

ALLERGEN TRAINING AS REQUIRED

Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS AT THIS TIME.MUST PROVIDE AND MAINTAIN

OCT 11

2018

FAIL 18 violations 9 CRITICAL

Critical Documentation & Training

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

2-201.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Documentation & Training

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CEVICHE,RICE,BEANS,TILIPIA.MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:10 P.M.(PRIORITY FOUNDATION-7-38-012)

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 OBSERVED HAND SINK MISSING IT HAS BEEN REMOVED FROM WALL IN BAR AREA,PLUMBING CONNECTIONS HAVE BEEN CAPPED OFF.MUST REINSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030 (C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

6-301.11 OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030 (C)

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

5-203.11 MUST PROVIDE A HAND SINK ADJACENT TO BOTH REAR PREP AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.(PRIORITY FOUNDATION-NO CITATION ISSUED)

Serious Other

PROPER DATE MARKING AND DISPOSITION

3-501.17 OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST DATE MARK FOOD ITEMS.(PRIORITY FOUNDATION -NO CITATION ISSUED)

Minor Food Storage & Handling

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR LEFT SIDE.MUST MAKE DOOR TIGHT FITTING.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

6-501.111 OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020 (C)

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON 3- DOOR PREP COOLER.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-601.11 MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-501.12 MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

6-201.12 OBSERVED EXPOSED UTILITY /SERVICE PIPES ABOVE PREP AREAS AND BAR AREA.MUST PROVIDE A CEILING UNDERNEAT PIPES TO PREVENT CONTAMINATION

Minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

6-202.11 MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS ABOVE BAR .

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS AT THIS TIME.MUST PROVIDE AND MAINTAIN.

show all 8 inspections →

OCT 10

2017

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN/SANITIZE SHELVES AND UTENSILS UNDER THE GRILL IN KITCHEN OF FOOD DEBRIS AND BOTTOM SHELF OF TABLE BETWEEN 2-DR FREEZER AND REFRIGERATOR OF HALL STAGING AREA.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN FLOOR OF GREASE SPILLS UNDER DEEP FRYERS IN KITCHEN AND ALONG WALLBASE AT CORNERS THROUGHOUT. CLEAN FLOOR UNDER HEAVY EQUIPMENT(2-DR FREEZERS, 3-DR REFRIGERATORS) AT REAR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR CRACKED DAMAGED CEILING TILES OF STAGING AREA.

MAR 30

2017

PASS 1 violation

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NEEDED MUST OBTAIN AND MAINTAIN.

FEB 28

2017

FAIL 8 violations 4 CRITICAL

Critical Other

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

2 HANDSINKS MUST BE INSTALLED: FRONT BAR PREP AREA, REAR PREP AREA MUST INSTAL AND MAINTAIN WITH SOAP AND TOWELS.

Critical Employee Hygiene

HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA

SOAP AND PAPER TOWELS NEEDED AT BOTH WASH ROOMS. MUST INSTALL AND MAINTAIN.

Critical Pest Activity

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

NO PEST CONTROL SERVICE OR LOGBOOK ALL DOORS IN NEED OF RODENT PROOFING. MUST CORRECT AND MAINTAIN.

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

NO OUTSIDE GARBAGE CONTAINER OR PROOF OF CONTRACT ON SITE. MUST PROVIDE

Serious Chemical Safety

DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK

NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MOP SINK NEEDED MUST INSTALL

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

THERMOMETERS NEEDED IN ALL REACH IN COOLERS MUST INSTALL

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES MUST PROVIDE

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

Report an error on this page →