AUG 23
2019
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
LA ANTIGUA HACIENDA.
BEAT. 20/100
2249 S PULASKI AVE · NORTH LAWNDALE, CHICAGO
Last inspected August 23, 2019 · passed with conditions
Failed 3 of 8 inspections. 19 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
8
3 passed · 2 w/ conditions · 3 failed
VIOLATIONS
55
includes 19 critical
RECORDS COVER
2 YEARS
since Feb 2017
INSPECTION HISTORY
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
VOMIT AND DIARRHEA CLEAN UP KIT MISSING NECESSARY EQUIPMENT AND SANITIZER RATED AS EFFECTIVE AGAINST NOROVIRUS. INSTRUCTED TO MAINTAIN ALL NECESSARY ITEMS. PRIORITY FOUNDATION VIOLATION 7-38-005, NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO PAPER TOWELS AT HANDSINK IN BAR AREA OR REAR PREP AREA. MANAGEMENT WAS ABLE TO COS. INSTRUCTED TO MAINTAIN ALL NECESSARY SUPPLIES AT EACH HANDWASH STATION. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED UNSEALED AND SEMI-SEALED, NON-FOOD GRADE CUPS AND BOWLS BEING USED TO SERVE ALCOHOL IN BAR AREA. INSTRUCTED ALL SERVING UTENSILS MUST BE FOOD GRADE, NON-ABSORBENT AND RESISTANT TO CHIPPING, SCRATCHING, SCORING, ETC.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED SMALL LEAK UNDER THE THIRD COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR KITCHEN NEAR DOOR TO ALLEY. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LARGE HOLE IN MEN'S ROOM WALL. INSTRUCTED TO REPAIR AND MAINTAIN.
JUN 182019PASSED1 violationDETAILS
JUN 18
2019
PASSED
1 violationDETAILS
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS IN THE PANTRY/COOLER AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
JUN 112019FAILED7 violations1 CRITICALDETAILS
JUN 11
2019
FAILED
7 violations1 CRITICALDETAILS
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE INSIDE OF THE ICE MACHINE WITH A BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.
WIPING CLOTHS: PROPERLY USED & STORED
OBSERVED USED WIPING CLOTH STORED IN THE 2-DOOR COLD HOLDING UNIT IN THE KITCHEN. INSTRUCTED TO REMOVE AND STORE WIPING CLOTHES IN SANITIZER SOLUTION WHEN NOT IN USE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED BLACK MILK CRATES USED TO STORE FOOD ITEMS IN THE PANTRY/COOLER AREA. INSTRUCTED TO REMOVE AND PROVIDE FOOD GRADE MATERIALS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS-----OBSERVED THE OUTSIDE OF THE DRINK MACHINE WITH DUST AND DIRT IN THE VENTS OF THE MACHINE. INSTRUCTED TO CLEAN AND MAINTAIN.
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
OBSERVED NO HOT WATER IN THE WOMAN'S BATHROOM. INSTRUCTED THAT THERE MUST BE HOT AND COLD WATER UNDER CITY PRESSURE IN THE BATHROOM'S AT ALL TIMES. PRIORITY VIOLATION 7-38-030(C) CITATION ISSUED.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED FAUCET ON THE WASHBOWL SINK IN THE MEN'S BATHROOM IN DISREPAIR. INSTRUCTED TO REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED GREASE BUILD AND FOOD DEBRIS UP FROM FLOOR UNDER COOKING EQUIPMENT AND BEHIND THE COOKING EQUIPMENT ON THE WALLS. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 222018PASS W/ CONDITIONS12 violations3 CRITICALDETAILS
OCT 22
2018
PASS W/ CONDITIONS
12 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
Inspector Comments: 2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
Inspector Comments: 2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Inspector Comments: 5-203.11 MUST PROVIDE A HAND SINK ADJACENT TO BOTH REAR PREP AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.(PRIORITY FOUNDATION-NO CITATION ISSUED
PROPER DATE MARKING AND DISPOSITION
Inspector Comments: 3-501.17 OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST DATE MARK FOOD ITEMS.(PRIORITY FOUNDATION -NO CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Inspector Comments: 3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Inspector Comments: 4-501.11 MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON 3- DOOR PREP COOLER
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Inspector Comments: 4-601.11 MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-501.12 MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
Inspector Comments: 6-201.12 OBSERVED EXPOSED UTILITY /SERVICE PIPES ABOVE PREP AREAS AND BAR AREA.MUST PROVIDE A CEILING UNDERNEAT PIPES TO PREVENT CONTAMINATION
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
Inspector Comments: 6-202.11 MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS ABOVE BAR
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
Inspector Comments: PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
ALLERGEN TRAINING AS REQUIRED
Inspector Comments: PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS AT THIS TIME.MUST PROVIDE AND MAINTAIN
OCT 112018FAILED18 violations9 CRITICALDETAILS
OCT 11
2018
FAILED
18 violations9 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
2-201.11 PIC DOESN'T DEMONSTRATE KNOWLEDGE OF FOOD OPERATION AT THIS TIME.(PRIORITY FOUNDATION-NO CITATION ISSUED)
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
2-102.12 OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS CEVICHE,RICE,BEANS,TILIPIA.MUST BE ON SITE AT ALL TIMES.MANAGER ARRIVED ON SITE AT 2:10 P.M.(PRIORITY FOUNDATION-7-38-012)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(N) OBSERVED NO EMPLOYEE HEALTH POLICY PROCEDURE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 OBSERVED NO CLEAN -UP POLICY PROCEDURE FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 OBSERVED HAND SINK MISSING IT HAS BEEN REMOVED FROM WALL IN BAR AREA,PLUMBING CONNECTIONS HAVE BEEN CAPPED OFF.MUST REINSTALL HAND SINK WITH HOT AND COLD RUNNING WATER AND MAINTAIN.INSTRUCTED TO USE ADDITIONAL HAND SINK ON SITE FOR HAND WASHING.(PRIORITY FOUNDATION 7-38-030 (C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
6-301.11 OBSERVED NO SOAP AT HAND SINK IN MAIN PREP AREA.SOAP WAS PROVIDED DURING INSPECTION.MUST PROVIDE AND MAINTAIN AT ALL TIMES.COS.(PRIORITY FOUNDATION 7-38-030 (C)
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
5-203.11 MUST PROVIDE A HAND SINK ADJACENT TO BOTH REAR PREP AREA WITH HOT AND COLD RUNNING WATER FOR HAND WASHING.(PRIORITY FOUNDATION-NO CITATION ISSUED)
PROPER DATE MARKING AND DISPOSITION
3-501.17 OBSERVED TCS FOODS HELD FOR MORE THAN 24 HOURS INSIDE OF COOLER.MUST DATE MARK FOOD ITEMS.(PRIORITY FOUNDATION -NO CITATION ISSUED)
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 MUST LABEL FOOD STORAGE CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-501.111 OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-020 (C)
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED AN APPX."1/2-3/4" GAP ALONG BOTTOM OF FRONT DOOR LEFT SIDE.MUST MAKE DOOR TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.11 MUST REPAIR OR REPLACE DAMAGED INTERIOR DOOR PANEL ON 3- DOOR PREP COOLER.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11 MUST CLEAN DEBRIS BUILD UP FROM GRILL TABLE,FRYER CABINET,CEILING FANS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 MUST CLEAN GREASE BUILD UP FROM FLOOR UNDER COOKING EQUIPMENT.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-201.12 OBSERVED EXPOSED UTILITY /SERVICE PIPES ABOVE PREP AREAS AND BAR AREA.MUST PROVIDE A CEILING UNDERNEAT PIPES TO PREVENT CONTAMINATION
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
6-202.11 MUST REPAIR OR REPLACE BURNTOUT LIGHTS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE SHATTER PROOF BULBS OR LIGHT SHIELDS AT LIGHTS ABOVE BAR .
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
PA 100-0367 IDPH FOOD HANDLERS REQUIREMENTS NOT MET FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
PA 100-0367 OBSERVED NO FOOD ALLERGEN CERTIFICATION FOR FOOD MANAGERS AT THIS TIME.MUST PROVIDE AND MAINTAIN.
show all 8 inspections →
OCT 102017PASSED3 violationsDETAILS
OCT 10
2017
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
DETAIL CLEAN/SANITIZE SHELVES AND UTENSILS UNDER THE GRILL IN KITCHEN OF FOOD DEBRIS AND BOTTOM SHELF OF TABLE BETWEEN 2-DR FREEZER AND REFRIGERATOR OF HALL STAGING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOOR OF GREASE SPILLS UNDER DEEP FRYERS IN KITCHEN AND ALONG WALLBASE AT CORNERS THROUGHOUT. CLEAN FLOOR UNDER HEAVY EQUIPMENT(2-DR FREEZERS, 3-DR REFRIGERATORS) AT REAR.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPAIR CRACKED DAMAGED CEILING TILES OF STAGING AREA.
MAR 302017PASSED1 violationDETAILS
MAR 30
2017
PASSED
1 violationDETAILS
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NEEDED MUST OBTAIN AND MAINTAIN.
FEB 282017FAILED8 violations4 CRITICALDETAILS
FEB 28
2017
FAILED
8 violations4 CRITICALDETAILS
ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED
2 HANDSINKS MUST BE INSTALLED: FRONT BAR PREP AREA, REAR PREP AREA MUST INSTAL AND MAINTAIN WITH SOAP AND TOWELS.
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
SOAP AND PAPER TOWELS NEEDED AT BOTH WASH ROOMS. MUST INSTALL AND MAINTAIN.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
NO PEST CONTROL SERVICE OR LOGBOOK ALL DOORS IN NEED OF RODENT PROOFING. MUST CORRECT AND MAINTAIN.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
NO OUTSIDE GARBAGE CONTAINER OR PROOF OF CONTRACT ON SITE. MUST PROVIDE
DISH MACHINES: PROVIDED WITH ACCURATE THERMOMETERS, CHEMICAL TEST KITS AND SUITABLE GAUGE COCK
NO CHEMICAL TEST STRIPS ON SITE. MUST PROVIDE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MOP SINK NEEDED MUST INSTALL
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETERS NEEDED IN ALL REACH IN COOLERS MUST INSTALL
FOOD HANDLER REQUIREMENTS MET
FOOD HANDLER CERTIFICATES NEEDED FOR ALL EMPLOYEES MUST PROVIDE
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →