JUN 16
2014
PASSED
0 violationsSANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #181.
EAT. 83/100
28 E 87TH ST · CHATHAM, CHICAGO
Last inspected June 16, 2014 · passed
3 of 5 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
5
3 passed · 1 w/ conditions · 1 failed
VIOLATIONS
20
includes 4 critical
RECORDS COVER
1 YEAR
since May 2013
INSPECTION HISTORY
APR 292014PASSED4 violations1 CRITICALDETAILS
APR 29
2014
PASSED
4 violations1 CRITICALDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN ALL DEEP FRYERS OF GREASE BUILD -UP INSIDE BOTTOM COMPARTMENTS AND CLEAN ALL WORK STATIONS OF FOOD SPILLS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN THE FLOOR THROUGHOUT PREMISES,ALONG WALL BASE AND CORNERS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
SMALL LEAKAGE AROUND PIPING UNDERNEATH THE 3 COMPARTMENT SINK,MUST REPAIR LEAKAGE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
REMOVE CLUTTER IN THE REAR STORAGE AREA AND IN FRONT OF REAR EXIT DOOR,TO PREVENT RODENT HARBORAGE
AUG 62013PASSED4 violationsDETAILS
AUG 6
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
MAY 172013PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
MAY 17
2013
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
GREASE DUMPSTER NOT PROPERLY MAINTAINED, GREASE FOUND ALL OVER THE LID AND SOME ON THE GROUND AND WALL IN SAME AREA. MUST KEEP THIS AREA CLEAN. CITATION ISSUED-SERIOUS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
MAY 92013FAILED7 violations2 CRITICALDETAILS
MAY 9
2013
FAILED
7 violations2 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT RUNNING WATER AT START OF INVESTIGATION. INSTRUCTD TO CALL PLUMBER. CITATION ISSUED-CRITICAL 7-38-030. HOT WATER RESTORED DURING INVESTIGATION.
OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED
OUTSIDE GARBAGE CORAL AREA NOT PROPERLY MAINTAINED, TRASH AND DEBRIS OBSERVED ALL OVER THE GROUND AND ON TOP OF DUMPSTERS, THIS AREA MUST BE KEPT CLEAN. CITATION ISSUED-SERIOUS 7-38-020.
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO MGR WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE ON PREMISES WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND/PR SERVED( HAMBURGERS, EGGS SAUSAGE). CITATION ISSUED-SERIOUS 7-38-012.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT OR REPLACE RUSTY STORAGE RACKS IN WALK-IN COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN THE FOLLOWING: INTERIOR OF ICE MACHINE IN REAR, CABINET INTERIORS AND EXTERIORS OF DEEP FRYERS(EXCESSIVE GREASE BUILD-UP AND FOOD), ATTACHED PIPES AND LINES TO COOKING EQUIPMENT, LEGS AND WHEELS OF ALL TABLES AND EQUIPMENT IN FOOD PREP AREA, 3 COMPARTMENT SINK AND ALL EQUIPMENT BEING USED IN SAME AREA IN REAR STORAGE ROOM, THE EXTERIORS OF ALL LINES CONNECTED TO ALL MACHINES IN DRIVE-THRU AREA AND ON FRONT COUNTER(SMOOTHIES etc), AND ALL OTHER UNCLEAN SURFACES.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
DETAIL CLEAN FLOORS ALONG THE BASES OF THE WALLS, IN CORNERS, UNDERNEATH AND BEHIND ALL HEAVY EQUIPMENT(INCLUDING COUNTER AREA IN DRIVE-THRU, LOT'S BUILD-UP OBSERVED IN THIS AREA) THROUGHOUT ALL SECTIONS OF BUSINESS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CLEAN DUSTY VENTS, AND WINDOW LEDGES IN DINING ROOM.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →