NOV 24
2021
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
MCDONALD'S.
EAT. 82/100
29 E 87TH ST · CHATHAM, CHICAGO
Last inspected November 24, 2021 · passed
10 of 14 inspections passed, with 4 critical violations on file.
THE NUMBERS
INSPECTIONS
14
10 passed · 2 w/ conditions · 2 failed
VIOLATIONS
37
includes 4 critical
RECORDS COVER
6 YEARS
since Oct 2015
INSPECTION HISTORY
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A BUILD UP OF GREASE INSIDE THE BOTTOM COMPARTMENT OF THE DEEP FRYER. INSTRUCTED TO CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED THE OUTSIDE OF THE ICE MACHINE AND JUST INSIDE OF THE UPPER PORTION WITH SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN AREA AS A MEANS OF PREVENTING PEST AND INSECTS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A TWO DOOR COOLER IN THE REAR FOOD PREP NOT IN USE. ( HAS DO NOT USE SIGN ON IT) INSTRUCTED TO REPAIR OR REMOVE AS A MEANS OF PREVENTING PEST AND INSECT HARBORING.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOORS THROUGHOUT THE FACILITY BEHIND THE COOKING EQUIPMENT AND NON COOKING EQUIPMENT WITH A BUILD UP OF DIRT AND DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.
APR 82020PASSED1 violationDETAILS
APR 8
2020
PASSED
1 violationDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STANDING WATER BY ICE MACHINE. MUST REMOVE. FOUND FLOOR DRAINS FILLED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
MAR 312020FAILED4 violations1 CRITICALDETAILS
MAR 31
2020
FAILED
4 violations1 CRITICALDETAILS
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND HANDWASHING SINKS WATER TEMPERATURE RANGING FROM 125 F - 130 F LOCATED IN FRONT AND REAR PREP WHEN COLD WATER KNOB IS TURNED ON. MUST PROVIDE WATER TEMPERATURE BETWEEN 100F - 120F. PRIORITY FOUNDATION, NO CITATION ISSUED.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
FOUND WOMEN'S RESTROOM WITHOUT COVERED GARBAGE RECEPTACLE. INSTRUCTED MANAGER TO PROVIDE.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
FOUND OUTSIDE GARBAGE RECEPTACLES OVERFLOWING. MUST PROVIDE CLOSED GARBAGE RECEPTACLES AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. NO CITATION ISSUED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FOUND STANDING WATER BY ICE MACHINE. MUST REMOVE. FOUND FLOOR DRAINS FILLED WITH BLACK SUBSTANCE. MUST CLEAN SANITIZE AND MAINTAIN.
show all 14 inspections →
JUL 252018PASSED3 violationsDETAILS
JUL 25
2018
PASSED
3 violationsDETAILS
NON-FOOD/FOOD CONTACT SURFACES CLEAN
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, PREP TABLES, COOLERS AND FREEZERS.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
REPLACE MISSING AND DAMAGED COVING UNDER FRONT COUNTER NEAR BEVERAGE MACHINES.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED LIGHT SHIELD MISSING NEAR ICE MACHINE. INSTRUCTED MANAGER TO REPLACE MISSING LIGHT SHIELD OR PROVIDE SHATTERPROOF BULBS.
MAR 212018PASSED4 violationsDETAILS
MAR 21
2018
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, POP, MC CAFE, CREAMER, ALL SURFACES UNDER BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS, GRILL, FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL FRYERS, GRILL, BEVERAGE AND SOFT SERVE MACHINE IN PREP AND DRIVE THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING TILES ALONG BASEBOARDS IN PREP, STORAGE AND DRIVE THRU AREAS, NEAR UTILITY SINK, FRONT COUNTER, REAR DRIVE THRU, REAR STORAGE AREAS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD NEAR ICE MACHINE.
FEB 72018PASS W/ CONDITIONS8 violationsDETAILS
FEB 7
2018
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CHICAGO FOOD SANITATION MANAGER ON DUTY OR CERTIFICATE POSTED WHEN HAMBURGER(153.9F)PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND CERTIFICATE POSTED AT ALL TIMES POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012A
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED CREAMER MACHINE NOT PROPERLY MAINTAINED, ONE LEG IN POOR REPAIR AND HELD ON UNTREATED WOODEN BOARDS. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES AND REPAIR CREAMER MACHINE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL BEVERAGE MACHINES, POP, MC CAFE, CREAMER, ALL SURFACES UNDER BEVERAGE MACHINES, PREP COOLERS, PREP FREEZERS, GRILL, FRYERS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS UNDER ALL FRYERS, GRILL, BEVERAGE AND SOFT SERVE MACHINE IN PREP AND DRIVE THRU AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL ALL OPENINGS ALONG BASEBOARDS AND REPLACE MISSING TILES ALONG BASEBOARDS IN PREP, STORAGE AND DRIVE THRU AREAS, NEAR UTILITY SINK, FRONT COUNTER, REAR DRIVE THRU, REAR STORAGE AREAS, ETC
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
REPLACE DAMAGED LIGHT SHIELD NEAR ICE MACHINE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAK UNDER POP MACHINE AND LEAKING LEFT SIDE OF LEFT COMPARTMENT OF 3-COMPARTMENT SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ORGANIZE REAR UTILITY CLOSET IN DINING ROOM AREA.
APR 262017PASSED1 violationDETAILS
APR 26
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY SINK IN THE CLOSET; MUST SEAL HOLE. OBSERVED BROKEN WALL TILE AT THE WALLBASE OUTSIDE OF THE WALK-IN COOLER ON BOTH SIDES OF THE WALL AND INSIDE OF THE UTILITY CLOSET BY THE SINK. ALSO OBSERVED BROKEN TILE BY THE UTILITY SINK IN REAR OF THE KITCHEN; REPLACE ALL TILE WHERE NEEDED.
APR 182017FAILED6 violations1 CRITICALDETAILS
APR 18
2017
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
REAR EXIT DOOR IS NOT RODENT PROOFED AT THE BOTTOM AS REQUIRED. OBSERVED A 1/4-1/2 INCH GAP AT THE BOTTOM OF THE DOOR WITH VISIBLE LIGHT FROM THE OUTSIDE. INSTRUCTED TO RODENT PROOF DOOR. SERIOUS VIOLATION 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN THE INTERIOR BOTTOMS OF THE FRYERS TO REMOVE GREASE. CLEAN THE EXTERIOR SURFACES OF FRYERS AND GRILL.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS AND FLOOR DRAINS AROUND UNDER AND BEHIND ALL KITCHEN EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE IN THE WALL ABOVE THE FAUCET OF THE UTILITY SINK IN THE CLOSET; MUST SEAL HOLE. OBSERVED BROKEN WALL TILE AT THE WALLBASE OUTSIDE OF THE WALK-IN COOLER ON BOTH SIDES OF THE WALL AND INSIDE OF THE UTILITY CLOSET BY THE SINK. ALSO OBSERVED BROKEN TILE BY THE UTILIYT SINK IN REAR OF THE KITCHEN; REPLACE ALL TILE WHERE NEEDED.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
THE UTILITY CLOSET IN THE DINING AREA AND THE UTILITY SINK AREA IN THE REAR OF THE KITCHEN ARE CLUTTERED; MUST ORGANIZE AND MAINTAIN BOTH AREAS.
NO SMOKING REGULATIONS
FOUND THREE CIGARETTE BUTTS IN THE UTILITY SINK THAT IS LOCATED IN THE CLOSET OF THE DINING AREA NEAR THE CUSTOMER WASHROOMS; INSTRUCTED THAT NO VISIBLE EVIDENCE OF CIGARETTES SHOULD BE SEEN ON PREMISES PER THE CHICAGO CLEAN INDOOR AIR ORDINANCE 7-32-020(C).
JUN 72016PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 7
2016
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.
OBSERVED FOOD HANDLERS HANDLING SANITIZED WIPING CLOTHS WITH GLOVED HANDS THEN HANDLING HAMBURGER BUNS WITHOUT WASHING THEIR HANDS AND CHANGING THEIR GLOVES. INSTRUCTED TO WASH HANDS AND CHANGE GLOVES AFTER HANDLING CHEMICALS AND BEFORE RETURNING TO FOOD PREP. CRITICAL VIOLATION 7-38-010(A)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED THE REAR EXPOSED HAND WASHING SINK INSIDE OF THE PREP AREA MANUALLY SHUT OFF WITH NO HAND SOAP. INSTRUCTED TO PROVIDE ACCESSIBLE EXPOSED HAND WASHING SINKS WITH HAND SOAP AND PAPER TOWELS AT ALL TIMES. CRITICAL VIOLATION 7-38-030
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER THE BEVERAGE STATION ACROSS FROM THE FRONT COUNTER WITH ACCUMULATED FOOD DEBRIS, FLOOR DRAINS WITH BUILD UP AND FLOOR GROUT WORN DOWN BETWEEN FLOOR TILES AT THE 3 COMPARTMENT SINK CAUSING FOOD AND WATER TO BUILD UP BETWEEN THE FLOOR TILES. INSTRUCTED TO CLEAN AND MAINTAIN THE FLOORS AND FLOOR DRAINS.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
OBSERVED A FOOD HANDLER WITH AN INADEQUATE HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN AN ADEQUATE HAIR RESTRAINT AT ALL TIMES FOOD IS BEING HANDLED.
OCT 12015PASSED2 violationsDETAILS
OCT 1
2015
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED BROKEN DOOR GASKET ON DRIVE THRU COOLER, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE BUILD UP IN WALKIN FREEZER, INSTRUCTED TO DEFROST, SANITIZE AND MAINTAIN.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →