OCT 16
2015
PASS · 0 violations
BURGER KING #.
Chicago Health Dept
4910 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected 2015.
11 inspections on record since 2010 · Last inspected Oct 2015.
Last inspected Oct 2015. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
11
VIOLATIONS
39
total on record
LAST INSPECTED
OCT 2015
INSPECTION HISTORY
OCT 9
2015
FAIL 5 violations 1 CRITICAL
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOUND SODA ICE MACHINE AT FRONT OF PREMISES NOT CLEAN. OBSERVED BLACK MOLD AT ICE DISPENSING AREAS. SERIOUS VIOLATION. 7-38-005A.
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
FOUND FRUIT FLY ACTIVITY AT PREMISES. OBSERVED ABOUT 40 FRUIT FLIES AT PREMISES BY DISHWASHING AREAS, DRIVE THRU, AND REAR OF PREMISES. SERIOUS VIOLATION. 7-38-020.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT CLEAN THROUGHOUT KITCHEN AREAS AND ALONG WALLS(SODA SYRUP SPILLAGE)MUST CLEAN AND SANITIZE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
FOUND HOLES IN WALLS BELOW OUTLET AT DRIVE THRU AREA. MUST SEAL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO STOPPERS FOR 3 COMPARTMENT SINK AND 2 COMPARTMENT SINK. MUST PROVIDE. FOUND NO EXPOSED HAND SINK EASILY ACCESSIBLE TO DRIVE THRU(SERVING AREAS) AREAS AND 3 COMPARTMENT SINK AREA. MUST PROVIDE.
AUG 13
2014
PASS 6 violations
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Inspector Comments: MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
JUL 30
2014
FAIL 7 violations 1 CRITICAL
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED EVIDENCE OF MORE THAN 30-40 LIVE SMALL FLIES IN A CONTAINER OF ONIONS AND ON SHELVING UNITS ,BOXES AND CEILINGS IN THAT AREA.FLY STRIPS FROM PREP AREA.MUST REMOVE ONIONS AND FLY STRIP.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 7/30/14.(SERIOUS 7-38-020).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE WORN DOOR GASKETS ON WALK IN COOLER AND FREEZER,DAMAGED CORD AT VENTILATION UNIT IN WALK IN FREEZER,MISSING HANDLE ON HAMBURGER FREEZER NEAR GRILL,LOWER SHELF UNDER SELF SERVE SODA AREA IN POOR REPAIR.MUST PROVIDE A SPLASH GUARD BETWEEN HAND SINK AND 2- COMP SINK.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN ALL SHELVING UNITS INCLUDING WALK IN COOLER,WATER DISPENSER NOZZLE,WINDOW SILLS AT DRIVE THRU,UNUSED EQUIPMENT IN REAR AREA,DEEP FRYER AND WHEEL BASES,SELF SERVE SODA MACHINE NOZZLE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG ,UNDER AND AROUND WALLBASES THROUGHOUT INCLUDING WALK IN COOLER AND FREEZER.MUST REPLACE MISSING FLOOR DRAIN COVER NEXT TO WALK IN COOLER UNDER TABLE TOP OVEN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED WALL BASE IN WALK IN COOLER,MISSING AND DAMAGED WALL BASES & WALL,TILES THROUGHOUT PREMISES,STAINED AND DAMAGED CEILING TILES THROUGHOUT.MUST CLEAN VENTILATION VENTS.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHTS AT HOT HOLDING UNITS AND MISSING LIGHT SHIELD NEAR WALK IN COOLER.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,ORGANIZE,REMOVE ALL CLUTTER FROM REAR AREA NEAR REAR DOOR AND MOP SINK AREA.
JUN 5
2013
PASS 3 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST DETAIL CLEAN INTERIOR DOOR OF ICE MACHINE AND INTERIOR OF FRYERS, REMOVE GREASE BUILT-UP
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST CLEAN REAR STORAGE CLOSET, REMOVE ALL CLUTTER AND BETTER MAINTAIN
show all 11 inspections →
NOV 14
2012
PASS 2 violations
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
OCT 24
2012
PASS W/ CONDITIONS 4 violations
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
No Certified Food Manager on premises when potentially hazardous foods are being served-Beef paty at 143.1 F. Instructed that a Certified food manager must be on premises during all hours of operation. Serious citation issued 7-38-012.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
OCT 15
2012
PASS 6 violations
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Soda nozzles, storage shelves, cooking equipment and exhaust hood filters not cleaned. Instructed to detail clean and sanitize daily.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor not clean through-out premises. Instructed to detail clean floor around equipment and along wallbase.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Tiled coving along wallbase not sealed. Instructed to repair and regroot tile. Light covers in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Plumbing not provided at top load taylor soft serve machine. Instructed to install and provided hot and cold running water to top of machine. "Held for Inspection" tag placed on machine.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided inside front cooler or walk-in freezer. Instructed to have thermometer conspicuous inside all coolers.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Food handler and employees not wearing hair restraints. Instructed to have all empoyees wear proper hair restraints in prep area.
MAR 10
2011
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
DEC 3
2010
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
JUN 2
2010
PASS 2 violations
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY COLD FAUCET HANDLE AT MOPSINK.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE ALL COOLERS AND FREEZERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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