JUN 19
2015
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
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WENDY'S OLD FASHIONED HAMBURGERS OF NEW YORK.
YOUR CALL. 65/100
4901 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected June 19, 2015 · passed
9 of 11 inspections passed, 2 failed. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
11
9 passed · 2 failed
VIOLATIONS
40
includes 4 critical
RECORDS COVER
5 YEARS
since Feb 2010
INSPECTION HISTORY
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS BY MOP SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND MOPS AND BROOMS NOT STORED PROPERLY. MOPS AND BROOMS HANGING WET AGAINST WALL DRIPPING ONTO FLOORS.
AUG 222014PASSED4 violationsDETAILS
AUG 22
2014
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
REPLACE MISSING FAN GUARD COVER IN 3-DOOR PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR FRONT SERVICE COUNTER AT REACH IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE MISSING CEILING TILES THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM STALL.
AUG 192014FAILED9 violations3 CRITICALDETAILS
AUG 19
2014
FAILED
9 violations3 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.FROZEN 0.F.(NO CITATION ISSUED)
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS IN PREP AREA AND TOILET ROOMS.(NO CITATION ISSUED)
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
MUST RODENT PROOF ALL DOORS.(NO CITATION ISSUED)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE SPLASHGUARD AT FRONT PREP HAND SINK IN POOR REPAIR,LOOSE CAULK AT HAND SINK IN PREP AREA.MISSING FANGUARD COVER IN 3- DOOR PREP COOLER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS,WALK IN COOLER SHELVING UNITS,PREP COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR FRONT SERVICE COUNTER AT REACH IN COOLER.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN HOOD,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALLBASES IN WALK IN COOLER,MISSING WALL OUTLETS,MISSING CEILING TILES THROUGHOUT,CAULK WALLBASES AND WINDOWS THROUGHOUT.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM STALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
JUN 102013PASSED2 violationsDETAILS
JUN 10
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR DOOR AREA OF ICE MACHINE NEEDS CLEANING
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
show all 11 inspections →
APR 62012FAILED7 violations1 CRITICALDETAILS
APR 6
2012
FAILED
7 violations1 CRITICALDETAILS
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
No hot runnning water under city pressure. Hot water at 91.4 F to 96.0 F at three compartment and exposed hand sinks. Instructed manager that establishment must have hot running water under city pressure to wash, rinse and sanitize utensils and equipment. Critical citation issued 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Cooking equipment, sinks and prep counter not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep area not cleaned. Instructed to detail clean.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Front and rear exposed hand sinks slow draining. Instructed to repair to prevent slow leak.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
JAN 272012PASSED4 violationsDETAILS
JAN 27
2012
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ventilation covers in prep area not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
SEP 72010PASSED1 violationDETAILS
SEP 7
2010
PASSED
1 violationDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BROKEN FLOOR TILES AT FRONT PREP/DRIVE-THRU AREA AND IN REAR BY HOT WATER TANK. MUST REPLACE OR LEVEL.
APR 232010PASSED3 violationsDETAILS
APR 23
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION.
MAR 232010PASSED4 violationsDETAILS
MAR 23
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
FEB 12010PASSED4 violationsDETAILS
FEB 1
2010
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION).
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →