Chicago Health Dept
4901 W NORTH AVE · BELMONT CRAGIN, CHICAGO
Last inspected 2015.
11 inspections on record since 2010 · Last inspected Jun 2015.
Last inspected Jun 2015. Records may not reflect current conditions.
FOUND FLOORS BY MOP SINK NOT CLEAN. MUST CLEAN AND SANITIZE.
FOUND MOPS AND BROOMS NOT STORED PROPERLY. MOPS AND BROOMS HANGING WET AGAINST WALL DRIPPING ONTO FLOORS.
REPLACE MISSING FAN GUARD COVER IN 3-DOOR PREP COOLER.
MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR FRONT SERVICE COUNTER AT REACH IN COOLER.
REPLACE MISSING CEILING TILES THROUGHOUT.
MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM STALL.
MUST HAVE COLD HOLDING UNITS AT 40.0F OR BELOW.FROZEN 0.F.(NO CITATION ISSUED)
MUST PROVIDE SOAP AND TOWELS AT ALL HAND SINKS IN PREP AREA AND TOILET ROOMS.(NO CITATION ISSUED)
MUST RODENT PROOF ALL DOORS.(NO CITATION ISSUED)
MUST REMOVE RUST FROM SHELVING UNITS IN WALK IN COOLER.MUST REPAIR OR REPLACE SPLASHGUARD AT FRONT PREP HAND SINK IN POOR REPAIR,LOOSE CAULK AT HAND SINK IN PREP AREA.MISSING FANGUARD COVER IN 3- DOOR PREP COOLER.
MUST CLEAN GREASE AND FOOD DEBRI FROM WHEEL BASES OF ALL COOKING EQUIPMENT,FRYERS,WALK IN COOLER SHELVING UNITS,PREP COOLER.
MUST REPAIR OR REPLACE BROKEN FLOOR TILE NEAR FRONT SERVICE COUNTER AT REACH IN COOLER.
MUST CLEAN HOOD,LIGHT SHIELDS AT HOOD OF COOKING EQUIPMENT.MUST REPAIR OR REPLACE LOOSE WALLBASES IN WALK IN COOLER,MISSING WALL OUTLETS,MISSING CEILING TILES THROUGHOUT,CAULK WALLBASES AND WINDOWS THROUGHOUT.
MUST REPLACE BURNT OUT LIGHT BULBS AT HOOD OF COOKING EQUIPMENT.MUST PROVIDE ADEQUATE LIGHTING IN WOMEN'S TOILET ROOM STALL.
MUST REPLACE MISSING FILTER AT HOOD OF COOKING EQUIPMENT.
INTERIOR DOOR AREA OF ICE MACHINE NEEDS CLEANING
MUST CLEAN FLOOR UNDER AND BEHIND ALL EQUIPMENT THROUGHOUT PREMISES
No hot runnning water under city pressure. Hot water at 91.4 F to 96.0 F at three compartment and exposed hand sinks. Instructed manager that establishment must have hot running water under city pressure to wash, rinse and sanitize utensils and equipment. Critical citation issued 7-38-030.
Cooking equipment, sinks and prep counter not cleaned. Instructed to detail clean and sanitize.
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation covers in prep area not cleaned. Instructed to detail clean.
Front and rear exposed hand sinks slow draining. Instructed to repair to prevent slow leak.
Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
Floor under and behind equipment not cleaned. Instructed to detail clean daily.
Ventilation covers in prep area not cleaned. Instructed to detail clean.
Thermometer not working for front prep cooler. Instructed to provide thermometer conspicuous inside cooler.
Employees in prep area not wearing hair restraints. Instructed to provide hair restraints for all employees and food handlers in food preparation area.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR BROKEN FLOOR TILES AT FRONT PREP/DRIVE-THRU AREA AND IN REAR BY HOT WATER TANK. MUST REPLACE OR LEVEL.
INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION.
INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION).
INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED TO REPAIR LOOSE 1 COMPARTMENT SINK INFRONT PREP AREA DRIVE-THRU.
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. NOTED SOME BLACK MOLD LIKE BUILD-UP ON STORAGE RACKS INSIDE WALK-IN COOLER. INSTRUCTED TO CLEAN AND MAINTAIN.
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED MANAGER TO DETAIL CLEAN AND MAINTAIN FLOORS IN FOOD PREP AND IN REAR AREA ALONG THE WALLS AND IN ALL CORNERS, UNDER STORAGE SHELVES, UNDER ICE MACHINE, UNDER COOLERS. (NOTED DRIED FOOD DEBRIS ACCUMULATION).
All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER VISIBLE INSIDE ALL COOLERS.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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