Burger King
Troubled record — failed 6 of 13 inspections for documentation & training, other
2025-10-15 Pass w/ Conditions Canvass CRITICAL 2 ▾
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CERTIFIED FOOD MANAGER ON SITE WHILE TCS FOODS WERE BEING PREPARED AND SERVED(BURGERS). INSTRUCTED TO HAVE A CFM ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. 7-38-012. CITATION ISSUED.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATES ON SITE. MUST PROVIDE FOR ALL FOOD EMPLOYEES.
2023-02-14 Pass Complaint Re-Inspection ▾
No violations found.
2023-01-30 Fail Complaint Re-Inspection 2 ▾
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
5-205.15- LEAK UNDER THE THREE COMPARTMENT SINK INTO PLASTIC CONTAINERS. INSTRUCTED TO REPAIR ANY LEAKS.
PREVIOUS CORE VIOLATION CORRECTED
8-404.13(B:4)-- PREVIOUS CORE VIOLATIONS FROM 7/9/2020 REPORT #2382766 NOT CORRECTED. #51- OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACKFL...
2023-01-26 Fail Complaint CRITICAL 13 ▾
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO VALID CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE POSTED ON THE PREMISES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE A VERIFIED EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION 7-30-010 CITATION ISSUED.
PROPER EATING, TASTING, DRINKING, OR TOBACCO USE
OBSERVED MANAGER DRINKING A BEVERAGE FROM AN OPEN CUP IN THE FOOD PREPARATION AREA. MUST PROVIDE A DESIGNATED AREA OUTSIDE OF THE FOOD AREA AND BEVERAGES THAT ARE COVERED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
INADEQUATE HOT WATER AT BOTH WASHBOWLS IN THE MEN'S AND WOMEN'S WASHROOMS. MAXIMUM HOT WATER TEMPERATURE IN THE WOMEN'S WASHROOM NOTED AT 75.3F AND AT 82.5 IN THE MENS WASHROOM. MUST PROVIDE A MINIMUM HOT WATER TEMPERATURE OF 100F AT BOTH WASHBOWLS. ...
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
NOTED THE UPPER WATER RESERVOIR AND THE PLASTIC DISPENSING SHOOTS OF THE DINING ROOM ICE MACHINE WITH BLACK AND GREEN SLIME SUBSTANCE ON ICE FOR CONSUMPTION INTERIOR SURFACES AND DRIPPING DOWN INTO THE ICE. INSTRUCTED TO REMOVE GREEN AND BLACK SLIME,...
PROPER COLD HOLDING TEMPERATURES
OBSERVED APPROXIMATELY 10 LBS SLICED TOMATOES ON SHELVING IN THE COOKS LINE AT IMPROPER COLD HOLDING TEMPERATURES. SLICED TOMATOES NOTED AT 58.2F AND 58.4F. MANAGER STATES THE TOMATOES WERE STORED THERE AT 6:30 AM. A STICKER ON THE CONTAINERS INDICAT...
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST NOT USE PAPER OR CARDBOARD AS A SPLASH GUARD BETWEEN THE DEEP FRYER AND OTHER COOKING EQUIPMENT. MUST BE SMOOTH CLEANABLE MATERIAL.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK UNDER THE THREE COMPARTMENT SINK INTO PLASTIC CONTAINERS. INSTRUCTED TO REPAIR ANY LEAKS.
TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED
NOTED MENS TOILET WITH EXCESSIVE FECES. MUST CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
TILED WALL NEXT TO THE SODA DISPENSING MACHINE IN THE DINING ROOM NOTED WITH EXCESSIVE SODA SPLASH. INSTRUCTED TO CLEAN AND MAINTAIN.
PREVIOUS CORE VIOLATION CORRECTED
PREVIOUS CORE VIOLATIONS FRO 7-09-20 REPORT #2382766 NOT CORRECTED. #'S 51- OBSERVED NO VISIBLE BACKFLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACKFLOW PREVENTION DE...
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
NO SUMMARY REPORT POSTED VISIBLE TO THE ESTABLISHMENTS CUSTOMERS FROM REPORT #2383766 ON 7-9-20. MUST POST SUMMARY REPORT AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-42-010(B) CITATION ISSUED.
2020-07-09 Pass w/ Conditions Complaint CRITICAL 9 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
FOUND NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
FOUND NO PROCEDURE/PLAN AND KIT FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO DEVELOP AND MAINTAIN A PROCEDURE/PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OUTER OPENING NOT PROTECTED.REAR EXIT DOOR WITH A 1/4" OF GAP AT BOTTOM OF THE DOOR.REPAIR CAUSE TO MINIMIZE PEST ENTRY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED WATER ON FLOOR AT ICE MACHINE AREA. FLOOR DRAIN CLOGGED BETWEEN ICE MACHINE AND HOT WATER TANK.INSTRUCTED TO REPAIR CAUSE. AT 3:10pm PLUMBER REPORTED ON SITE,ABLE TO UNCLOG FLOOR DRAIN PRIORITY VIOLATION:7-38-030(C),NO CITATION ISSUED
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
NO GREASE TRAP INSTALLED UNDER THREE COMPARTMENT SINK,INSTRUCTED TO INSTALL OR TO KNOW THE LOCATION.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED NO VISIBLE BACK FLOW PREVENTION DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OUTSIDE GROUND AT ENCLOSURE AREA NOT MAINTAINED UNDER THE WASTE OIL CONTAINER.INSTRUCTED TO REMOVE EXCESS LAYERED SOLID OIL FROM CEMENT.CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR DRAIN UNDER THREE COMPARTMENT SINK AND THROUGHOUT THE PREMISES NOT CLEANED,BLACK SLIME SUBSTANCE.CLEAN AND MAINTAIN
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE.INSTRUCTED TO PROVIDE
2018-04-03 Pass Complaint Re-Inspection CRITICAL 3 ▾
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE AREA, FRONT DINING AREA AND THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR COOLER IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA NEXT TO WALK-IN FREEZER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
2018-03-27 Fail Complaint CRITICAL 7 ▾
WATER SOURCE: SAFE, HOT & COLD UNDER CITY PRESSURE
NO HOT WATER THROUGHOUT PREMISES. OBSERVED NO HOT WATER AT NONE OF THE FAUCET OF 3-COMPARTMENT SINK, EXPOSED HAND WASHING SINK AND HAND WASHING SINKS WATER TEMPERATURE TAKEN UPON ARRIVAL RANGING FROM 66.3F TO 66.4F. INSTRUCTED TO REPAIR AND MAINTA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINE OBSERVED BLACK AND BROWN SLIME SUBSTANCE IN THE INTERIOR CONTACT SURFACES OF ICE MACHINE. ICE IS BEING USED FOR HUMAN CONSUMPTION. INSTRUCTED TO TURN OFF MACHINE CLEAN ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED AND SERVED. SUCH AS BURGERS SANDWICHES ETC., INSTRUCTED ABOVE THAT CITY OF CHICAGO CERTIFIED FOOD MANAER HAS TO BE ON SITE AT ALL TIMES POT...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED DIRT AND DEBRIS ON FLOOR INSIDE WALK-IN FREEZER AND CORNERS IN REAR FOOD STORAGE AREA. MUST CLEAN AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
OBSERVED NO VISIBLE BACK FLOW PREVENTOR DEVICES AT THE ICE MACHINE IN REAR FOOD STORAGE ARE, FRONT DINING AREA AND THE COFFEE MACHINE. INSTRUCTED TO PROVIDE AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
VISIBLE AND WORKING THERMOMETER NEEDED INSIDE 1-DOOR COOLER IN FOOD PREPARATION AREA. MUST PROVIDE AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED CLUTTER AND UNNECESSARY ARTICLES IN REAR FOOD STORAGE AREA NEXT TO WALK-IN FREEZER. MUST REMOVE CLUTTER AND UNNECESSARY ARTICLES TO PREVENT RODENT HARBORAGE.
2017-08-15 Pass Complaint Re-Inspection ▾
No violations found.
2017-08-11 Fail Complaint Re-Inspection CRITICAL 4 ▾
PREVIOUS SERIOUS VIOLATION CORRECTED, 7-42-090
PREVIOUS SERIOUS VIOLATION NOT CORRECTED FROM INSPECTION REPORT 2071641, DATED 7/31/17. VIOLATION INCLUDES; #29 - PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953764, DATED, 11/21/16. VIOLATION INCLUDES; #32; MUST PROVIDE A SPLAS...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT, AND AROUND THE HOT WATER TANK IN THE REAR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED AND MISSING CEILING TILES IN PREP AREA. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
2017-07-31 Fail Complaint 4 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM INSPECTION REPORT 1953764, DATED, 11/21/16. VIOLATIONS INCLUDE; #32; MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA. VIOLATION STILL EXISTS. SERIO...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE FROM THE TOP OF THE OUTSIDE GREASE RECEPTACLE. INSTRUCTED TO MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FOOD DEBRIS FROM UNDER AND BEHIND HEAVY EQUIPMENT, AND AROUND THE HOT WATER TANK IN THE REAR. INSTRUCTED TO MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPLACE STAINED CEILING TILES IN PREP AREA. CLEAN GREASE ACCUMULATION FROM HOOD AND FILTERS. ALSO, CLEAN DUST ACCUMULATION FROM ALL CEILING VENTS THROUGHOUT PREMISES. INSTRUCTED TO MAINTAIN.
2016-11-21 Pass w/ Conditions Short Form Complaint CRITICAL 7 ▾
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
OBSERVED INADEQUATE HAND WASHING FACILITIES FOR STAFF.OBSERVED NO PAPER TOWELS AT HAND SINKS IN PREP AREA AND DISH WASHING AREA WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED.PAPER TOWELS PROVIDE AT HAND SINK DURING INSPECTIO...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY AND NO CERTIFICATE POSTED TO VIEW WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN,HAMBURGERS,CHICKEN NUGGETS,ETC.)MUST PROVIDE FOOD MANAGERS CERTIFICATE,POST AND BE O...
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED NO INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS TO VIEW FROM PREVIOUS INSPECTION.A NEW REPORT SUMMARY WILL BE GIVEN TO POST AT THIS TIME.(SERIOUS 7-42-010B)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: Inspector Comments: MUST GROUT FLOOR AT FLOOR DRAINS UNDER SODA MACHINE IN DINING AREA ,BOTH TOILET ROOMS AND AT 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: Inspector Comments: MUST REPAIR OR REPLACE ALL MISSING CEILING TILES AND WALL TRIM THROUGHOUT PREP,DINING AND DISH WASHING AREA.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: Inspector Comments: MUST INSTALL A FAUCET ABOVE ICE CREAM/SHAKE MACHINE WITH HOT AND COLD RUNNING WATER,BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEN'S TOILETROOM.
2016-09-02 Fail License 6 ▾
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
OBSERVED NO GREASE TRAP VISIBLE AT 3- COMPARTMENT SINK IN DISH WASHING AREA .MUST INSTALL AND MAINTAIN OR PROVIDE LETTER FROM CITY PLUMBING DEPT STATING LOCATION OF GREASE TRAP IN ADJACENT BUILDING.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST GROUT FLOOR AT FLOOR DRAINS UNDER SODA MACHINE IN DINING AREA ,BOTH TOILET ROOMS AND AT 3- COMP SINK.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE ALL MISSING CEILING TILES AND WALL TRIM THROUGHOUT PREP,DINING AND DISH WASHING AREAS,
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST INSTALL A FAUCET ABOVE ICE CREAM/SHAKE MACHINE WITH HOT AND COLD RUNNING WATER,BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEN'S TOILETROOM
APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN
MUST INSTALL HOOKS TO HANG WET MOPS.
2016-09-02 Pass License Re-Inspection 4 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST PROVIDE A SPLASH GUARD IN BETWEEN 1- COMP SINK AND 3- COMP SINK IN REAR PREP / DISH WASHING AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST GROUT FLOOR AT FLOOR DRAINS UNDER SODA MACHINE IN DINING AREA ,BOTH TOILET ROOMS AND AT 3- COMP SINK
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST REPAIR OR REPLACE ALL MISSING CEILING TILES AND WALL TRIM THROUGHOUT PREP,DINING AND DISH WASHING AREA
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST INSTALL A FAUCET ABOVE ICE CREAM/SHAKE MACHINE WITH HOT AND COLD RUNNING WATER,BACK FLOW DEVICE ON ICE MACHINE.MUST REPAIR OR REPLACE LOW COLD WATER PRESSURE AT HAND SINK IN MEN'S TOILETROOM
Data sourced from Chicago Dept. of Public Health ·
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