ANGELA'S BURRITO STYLE.
2556 N CLARK ST · LINCOLN PARK, CHICAGO
Failed an inspection 6 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTION HISTORY
JUN 232021PASS W/ CONDITIONS2 violations1 CRITICALDETAILS
OBSERVED EXPIRED CITY OF CHICAGO CERTIFIED FOOD MANAGER CERTIFICATE. MUST PROVIDE VALID CERTIFICATE AND CERTIFIED FOOD MANAGER MUST BE ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-012 CITATION ISSUED
OBSERVED NO PROOF OF ALLERGEN TRAINING COULD BE PROVIDED. CERTIFIED FOOD MANAGERS ARE REQUIRED TO SHOW PROOF OF ALLERGEN TRAINING. PRIORITY FOUNDATION VIOLATION 7-42-090 NO CITATION ISSUED
JAN 222020PASS W/ CONDITIONS6 violationsDETAILS
MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS.STEAK-EGGS ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
LABEL FOOD CONTAINERS WITH COMMON NAME AT REAR STORAGE AREA.
BROKEN FLOOR METAL INSIDE THE WALK-IN COOLER, MUST SEAL OR REPLACE.
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
JAN 142020FAILED12 violations1 CRITICALDETAILS
2-102.14(O)OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.
3-501.17 - MUST PROVIDE PROPER LABELS FOR DATE MARKING THE PREPARATION AND CONSUME BY/DISCARD DATE (MAXIMUM OF 7 DAYS TOTAL) OF ALL REFRIGERATED, READY-TO-EAT, TCS FOODS PREPARED ON SITE AND HELD OVER 24HRS. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED. -
MUST PROVIDE CONSUMER ADVISORY (ON SITE), REMINDER (IN THE MENU), AND DISCLOSURE (BY THE FOOD ITEMS) FOR ALL UNDERCOOKED FOODS.STEAK-EGGS ETC. PRIORITY FOUNDATION VIOLATION#: 7-38-005. NO CITATION ISSUED
3-602.11(A; B:1-4,6,7; C; D)LABEL FOOD CONTAINERS WITH COMMON NAME AT REAR STORAGE AREA.
FOODS(FLAN) INSIDE REACH-IN COOLER FOR RETAIL NOT PROPERLY LABELED. MUST LABEL PACKAGES WITH FOOD NAME, INGREDIENTS, NET CONTENTS, SOURCE AND LIST OF ALLERGENS. PRIORITY FOUNDATION 7-38-005.NO CITATION ISSUED
PLASTIC UTENSILS STORED ON TOP THE FRONT COUNTER USED FOR CUSTOMERS MUST BE PROPERLY STORED INVERT WITH HANDLE UP
4-101.19 MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.PROVIDE ELEVATED SHELVES.
NO COVER PROVIDED AT RECEPTACLE INSIDE THE STAFF WASHROOM,INSTRUCTED TO PROVIDE
BROKEN FLOOR METAL INSIDE THE WALK-IN COOLER,MUST SEAL OR REPLACE.
NO FOOD HANDLER TRAINING CERTIFICATE PROVIDED ON SITE,INSTRUCTED TO OBTAIN
2-102.13 NO ALLERGEN TRAINING CERTIFICATES PROVIDED ON SITE. INSTRUCTED TO PROVIDE FOR ALL CERTIFIED FOOD SERVICE MANAGERS
PREVIUOS CORE VIOLATION NOT CORRECTED FROM 5-20-19,REPORT# 2289135 #10)6-301.14 OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION. #41)3-304.14 OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES. #51)5-204.12 UNABLE TO IDENTIFY BACK FLOW PREVENTION DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION:7-42-090,CITATION ISSUED
MAY 202019PASS W/ CONDITIONS8 violations4 CRITICALDETAILS
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO COMPLY AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.
OBSERVED NO VOMIT AND DIARHEAL CLEAN UP PROCEDURE ON SITE AS WELL NO NECESSARY ITEMS/KIT ON SITE FOR THE CLEAN UP OF VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILITY TO PROVIDE VOMIT AND DIARHEAL CLEAN UP PROCEDURE AND NECESSARY ITEMS/KIT (DISPOSAL MOP HEAD, SINGLE USE GLOVES, FACE MASK AND APPROVED CHEMICAL SANITIZER)/ ON SITE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.
OBSERVED FOOD HANDLER USE BARE HAND CONTACT WITH COOKED READY TO EAT FOOD. FOOD HANDLER PREPPED AND PLATED COOKED READY TO FOOD,GROUND BEEF BURRITO AND GARNISHED TACO DINNER WITH BARE HAND CONTACT, IN FRONT PREP AREA. INFORMED MANAGER THAT BARE HAND CONTACT WITH READY TO EAT FOOD IS NOT ALLOWED, MUST USE BARRIERS SUCH AS TONGS OR SINGLE USE GLOVES TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. MANAGER CORRECTED VIOLATION DURING INSPECTION. PRIORITY VIOLATION #7-38-010 CITATION ISSUED
OBSERVED NO HAND WASHING SIGNAGE AT FRONT HAND WASHING SINK NEAR COOK LINE AREA. INSTRUCTED MANAGER TO PROVIDE SIGNAGE AT SAID LOCATION.
OBSERVED FOOD STORED IN SIDE COLD HOLDING UNITS WITHOUT COVERS OR LIDS TO PREVENT CONTAMINATION. INSTRUCTED MANAGER TO PROVIDE COVERS AND LABELS FOR FOODS STORED IN COLD HOLDING UNITS TO PREVENT CONTAMINATION. MAINTAIN AT ALL TIMES.
OBSERVED WIPING CLOTHES STORED ON TOP SURFACE OF PREP TABLE AT COOK LINE AREA. INSTRUCTED MANAGER TO STORE WIPING CLOTHES INSIDE A CONTAINER OF SANITIZING SOLUTION, AT CORRECT CONCENTRATION, BETWEEN USES. MAINTAIN AT ALL TIMES.
OBSERVED COOLER IN FRONT PREP AREA TO HAVE TORN GASKETS. INSTRUCTED FACILITY TO REPLACE AND MAINTAIN.
UNABLE TO IDENTIFY BACK FLOW PREVENTER/VACUUM BREAKER DEVICE ON ICE MACHINE IN REAR. INSTRUCTED MANAGER TO IDENTIFY AND OR INSTALL SAID DEVICE ON ICE MACHINE. MAINTAIN AT ALL TIMES.
MAY 172018PASSED4 violationsDETAILS
OBSERVED READY TO EAT FOOD ITEMS NOT PROPERLY LABELED INSIDE PREP COOLERS. MUST PROPERLY LABEL ITEMS WITH PRODUCT NAME PREPARED BY DATE AND/OR USED BY DATE.
OBSERVED A FEW STAINED CEILING TILES IN REAR PREP AREA. MUST REPAIR/REPLACE AND MAINTAIN.
ADDITIONAL WATER PRESSURE NEEDED AT THE EXPOSED HAND WASHING SINK IN FRONT PREP AREA. MUST REPAIR AND MAINTAIN.
OBSERVED A FEW ITEMS NOT ELEVATED 6INCHES OFF FLOOR IN REAR PREP AREA. MUST ELEVATE ITEMS AND MAINTAIN.
show all 15 inspections →
DEC 122017PASSED6 violationsDETAILS
MUST DISCONTINUE USING GROCERY BAGS TO STORE FOOD IN DEEP FREEZER AND DISCONTINUE USING MILK CRATES AS STORAGE RACKS IN REAR PREP AREA. ALSO, REPAIR BROKEN DOOR GASKET ON PREP COOLER BEHIND SERVICE COUNTER.
MUST CLEAN INTERIOR PANEL OF ICE MACHINE, AND DEBRIS FROM LOWER SHELVES ON PREP TABLES IN REAR PREP AREA.
MUST CLEAN DEBRIS FROM FLOORS IN REAR PREP AROUND HOT WATER TANK.
MUST REPAIR/REPLACE STAINED CEILING TILES ABOVE FRONT PREP AREA.
MUST CLEAN UNKNOWN DEBRIS FROM LIGHT SHIELDS ABOVE FROM PREP AREA.
MUST REPAIR LOOSE AND LEAKY FAUCET ON 3-COMP SINK IN REAR PREP.
JUL 182017PASSED4 violationsDETAILS
OBSERVED INTERIOR OF SERVICE COOLER WITH DRIED FOOD PARTICULATES IN THE INTERIOR OF COOLER.INSTRUCTED MANAGEMENT TO CLEAN AND SANITIZE INTERIOR OF SERVICE COOLER.
NOTED CEILING TILES AT REAR STAINED.INSTRUCTED MANAGEMENT TO REPLACE CEILING TILES.
NOTED CEILING VENTS DUSTY AND DIRTY.INSTRUCTED MANAGEMENT TO CLEAN AND MAINTAIN CEILING VENTS.
NOTED ICE SCOOP NOT PROPERLY STORED IN A SLEEVE OR IN SANITIZER.INSTRUCTED MANAGEMENT ON HOW TO PROPERLY STORE AN ICE SCOOP.
OCT 252016PASSED4 violationsDETAILS
MUST REMOVE FOIL FROM TOP SHELF OF STOVE
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYER CABINET.MUST REMOVE BUILD UP ON ICE DISPENSER ON SODA MACHINE AND INTERIOR OF ICE MACHINE PANEL
MUST CLEAN GREASE AND FOOD DEBRI FROM FLOOR UNDER COOKING EQUIPMENT
MUST REPAIR OR REPLACE STAINED CEILING TILES IN DINING AREA AND PREP AREA,MISSING WALL TILE NEAR FRONT DOOR.MUST SEAL ALL OPENINGS AROUND PIPES LEADING INTO CEILINGS .MUST CLEAN DUST BUILD UP ON UPPER WALL NEAR FRONT WINDOW.
MAY 92016PASS W/ CONDITIONS7 violationsDETAILS
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (BEANS,RICE,PORK,STEAK,ETC) MUST BE ON SITE AT ALL TIMES MARIA NAJERA HAD PAPER WORK FOR FOOD MANAGER COURSE FAXED OVER .PROVIDED FOOD MANAGERS INFORMATION AFTER INSPECTION AND CITATION ISSUED AT 4:18 P.M..(SERIOUS 7-38-012)
PREVIOUS MINOR VIOLATION FROM REPORT#1537362 4/27/15 #45-NO IDPH FOOD HANDLER CERTIFICATES.MUST ENROLL AND MAINTAIN.(SERIOUS 7-42-090)
MUST INVERT MULTIUSE UTENSILS ON SHELVING UNIT IN REAR PREP AREA.
MUST REMOVE FOIL FROM PREP TABLE.
MUST CLEAN FOOD DEBRI FROM INTERIOR OF FRYER CABINET AND OVEN.
MUST REPAIR DAMAGED FLOOR TILE NEAR REGISTER IN DINING AREA
MUST CLEAN DUST BUILD UP ON CEILING VENTS.MUST REPLACE STAINED CEILING TILES IN REAR PREP AREA
APR 272015PASSED3 violationsDETAILS
FOOD THERMOMETER NEEDED ON PREMISES TO MAKE SURE ALL FOOD IS COOKED AND COOLED AT PROPER TEMPERATURES. CALIBRATE THERMOMETER WITHIN ICE BATH AND OBTAIN 32 DEGREE READING.
OBSERVED WIPING CLOTHS ON COUNTER. MUST STORE WIPING CLOTHS WITHIN BUCKET OF SANITIZER WHEN NOT IN USE.
NO IDPH FOOD HANDLER CERTIFICATES. ADDITIONAL IDPH FOOD HANDLER INFORMATION PROVIDED.
MAY 52014PASSED1 violationDETAILS
RUSTED WIRE RACK SHELVING OF THE TWO DOOR REACH IN COOLER IN THE FRONT COOKING AREA. MUST REMOVE RUST OR REPLACE WIRE RACK SHELVINGS. RUSTED GREASE TRAP BOX UNDER THE 3 COMPARTMENT SINK. MUST REMOVE RUST AND REPAINT AND MAINTAIN.
AUG 12013PASSED1 violationDETAILS
DETAIL CLEAN INTERIOR PANELS OF ICE MACHINE IN REAR FOOD STORAGE AREA. DETAIL CLEAN VENTILATION VENT INSIDE WALK-IN COOLER IN REAR FOOD STORAGE AREA.
NOV 82012PASSED2 violationsDETAILS
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
REPLACE THE BROKEN LIGHT SHIELD ABOVE THE CHEST FREEZER IN THE REAR PREP AREA.
OCT 222012PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE 3 DOOR PREP COOLER IN THE FRONT PREP AREA WITH AN AIR TEMPERATURE OF 44.0F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND CHORIZO. THE COOLER WAS TAGGED HELD FOR INSPECTION. MUST REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES. OBSERVED SOUR CREAM AT 50.3F, PORK AT 43.8F, CHORIZO AT 44.2F, CHEESE AT 46.7F, BEEF AT 51.2F, SALSA AT 44.4F, EGGS AT 44.0F. MANAGEMENT VOLUNTARILY DISCARDED 15# OF FOOD WORTH $150. CRITICAL VIOLATION 7-38-005A.
PREVIOUS INSPECTION REPORT SUMMARY FROM 2/18/10 WAS NOT POSTED IN VIEW OF CUSTOMERS. MANAGEMENT WAS GIVEN A COPY OF TODAY'S INSPECTION SUMMARY REPORT AND WAS INSTRUCTED TO POST IT IN VIEW OF ALL CUSTOMERS. SERIOUS VIOLATION 7-42-010B.
OBSERVED FROZEN MEATS STORED IN PLASTIC GROCERY BAGS INSIDE OF THE CHEST FREEZER. MANAGEMENT INSTRUCTED TO USE FOOD GRADE STORAGE BAGS.
THE LEVER FOR THE SINK STOPPER AT THE RIGHT SIDE COMPARTMENT OF THE 3 COMPARTMENT SINK IS NOT WORKING. MUST REPAIR THE LEVER SO THAT THE SINK CAN HOLD WATER IN THE BASIN.
FEB 182010PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
All hot food shall be stored at a temperature of 140F or higher.OBSERVED APPROXIMATELY 5LBS OF COOKED STEAK USED TO MAKE BURRITOS ON PREP TABLE NEXT TO FLAT GRILL AT 100.2F. ALL DISCARDED AND INSTRUCTED MUST HOLD HOT AT 140F OR ABOVE.
All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles.OBSERVED 6 DIRTY SALSA DISPENSING CONTAINERS INSIDE THE REAR EXPOSED HAND SINK. INSTRUCTED EXPOSED HAND SINKS ARE FOR HAND WASHING PURPOSES ONLY AND ALL DIRTY DISHES MUST BE WASHED, RINSED AND SANITIZED IN THE THREE COMPARTMENT SINK.
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.MUST NOT USE CARDBOARD AS LINER FOR SHELVING THROUGHOUT PREP AREA.
Between uses and during storage ice dispensing utensils and ice receptacles shall be stored in a way that protects them from contamination.WIPING CLOTHS MUST BE STORED IN A CLEAN CONTAINER WITH SANITIZING SOLUTION.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →