Burger King #2654

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CERTIFIED FOOD MANAGER ON PREMISES OR CERTIFICTAE POSTED WHEN POTENTIALLY HAZARDOUS FOODS-BEEF PATTY AT 146.5 F IS BEING PREPARED AND SERVED. INSITRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE ON PREMISES DURING ALL OURS OF OPERATION. SERIOUS CITAT...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR OF ICE MACHINE, PREP COUNTER, DEEP FRYER CABINETS, SINKS AND EXHAUST HOOD FILTERS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN AND SANITIZE FOOD SURFACES.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR IN PREP AND STORAGR AREAS NOT CLEAN. INSTRUCTED TO DETAIL CLEAN DAILY AND REMOVE GREASE BUILD-UP BEHIND EQUIPMENT.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

DRAIN LINE UNDER THREE COMPARTMENT SINK LEAKING. INSTRUCTED TO REPAIR TO PREVENT LEAK.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

FOOD DEBRIS AND DUST ON EQUIPMENT; INSTRUCTED TO CLEAN/SANITIZE; COOLERS, BOTTOM PANELS OF EQUIPMENT, MOP SINK, FRYERS AND UPPER PANEL OF ICE MAKERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESSIVE DEBRIS/FOOD DEBRIS ON FLOORS AND FLOOR DRAINS; INSTRUCTED TO CLEAN/SANITIZE FLOOR DRAINS TO PREVENT PEST, DETAIL CLEAN FLOORS; UNDER, BEHIND, EQUIPMENT AT CORNERS AND ALONG WALLS THRU-OUT PREP AREAS, STORAGE AREAS AND DISH WASHING AREA AND ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS AT REAR MOP SINK AREA AND VENT COVERS NEED CLEANING; INSTRUCTED TO CLEAN AND MAINTAIN. ALSO MUST REPLACE DAMAGED CEILING PANELS AT DINING AREA.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

SOME COOLERS WITHOUT THERMOMETERS; INSTRUCTED TO PROVIDE THERMOMETERS.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

NOTED CLUTTER AT REAR STORAGE AREA; INSTRUCTED TO REMOVE UNNECESSARY ARTICLES, CLEAN AND ORGANIZE TO PREVENT PEST HARBORAGE. ARTICLES MUST BE STORED OFF FLOORS, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ELECTRIC COMPONENT CABINET BEHIND BROILER MUST BE DETAILED CLEANED. INTERIOR SHIELD OF ICE MACHINE NEEDS TO BE CLEANED AND MAINTAINED.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

LIGHT SHIELD IN PREP AREA IS BROKEN. LIGHT SHIELD NEED TO BE REPLACE.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

NO CONSPICUOULSY PLACED THERMOMETER IN WALK-IN COOLER. BROKEN THERMOMETER IN ORANGE JUICE/BEVERAGE REACH-IN COOLER BY SODA FOUNTAIN. MUST PROVIDE AND MAINTAIN THERMOMETERS IN REFRIGERATION UNITS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All utensils shall be thoroughly cleaned and sanitized after each usage. MUST CLEAN-SANITIZE; COOKING EQUIPMENT, FRONT AREA SMALL FREEZER AND COOLER AND CABINETS UNDER SODA MACHINE.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. MUST CLEAN FLOORS AT REAR STORAGE ROOM AND UNDER, BEHIND FRONT AREA EQUIPMENT.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE MISSING WALL TILES AT FRONT AREA NORTH WALL.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE UNNECESSARY ARTICLES THRU-OUT REAR STORAGE ROOM, CLEAN AND ORGANIZE TO PREVENT PEST ENTRY. ARTICLES MUST BE STORED OF FLOOR, AWAY FROM WALLS.