Burger King #332
4910 W North Ave, Chicago, IL 60639 · Belmont Cragin · Restaurant · Medium risk
Passed most recently but 1 prior failure on record
Last Inspected
2022-01-21
What You Should Know
✓ Passed most recent inspection (2022-01-21)
⚠ Failed 1 inspection (2022)
⚠ Food Temperature issues found across 2 inspections
⚠ Sanitation issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
📦 Food Storage & Handling minor 2×
🌡 Food Temperature critical 2×
🐀 Pest Activity critical 1×
📋 Documentation & Training critical 1×
⚠ Chemical Safety serious 1×
🚰 Plumbing & Waste minor 1×
Inspection History
2022-01-21 Pass Complaint Re-Inspection 1 ▾
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND INADEQUATE LIGHTING IN THE REAR CHEMICAL STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING.
2022-01-19 Fail Complaint CRITICAL 4 ▾
critical Food Temperature
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
FOUND NO HOT WATER AT THE EMPLOYEE RESTROOM HANDWASHING SINK. WATER IS AT 81.0 F. MUST PROVIDE HOT WATER WITH A MINIMUM TEMPERATURE OF 100 F AND MAXIMUM OF 120 F. PRIORITY VIOLATION 7-38-030(C). CITATION ISSUED
minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO AMBIENT AIR THERMOMETER INSIDE THE WALK-IN COOLER. INSTRUCTED TO PROVIDE CONSPICUOUS AND EASILY READABLE THERMOMETERS INSIDE ALL REFRIGERATOR UNITS TO PROPERLY MONITOR THE AMBIENT AIR TEMPERATURE OF EQUIPMENT.
critical Pest Activity
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED AN OUTSIDE GARBAGE DUMPSTER OVERFLOWING WITH TRASH PREVENTING LID CLOSURE. OBSERVED A THICK LAYER OF OLD GREASE ON TOP OF THE OUTSIDE GREASE RECEPTACLE LID. INSTRUCTED MANAGEMENT THAT GREASE AND TRASH MUST BE STORED SO THAT IT IS INACCESSIBL...
minor Food Storage & Handling
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
FOUND INADEQUATE LIGHTING IN THE REAR CHEMICAL STORAGE AREA. MUST PROVIDE ADEQUATE LIGHTING.
2020-12-15 Pass w/ Conditions Canvass CRITICAL 5 ▾
critical Documentation & Training
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE WRITTEN EMPLOYEE HEALTH POLICY FOR ALL EMPLOYEES. PRIORITY FOUNDATION VIOLATION. 7-38-010. NO CITATION ISSUED.
critical Sanitation
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA CLEAN UP KIT/PROCEDURE ON SITE. MUST PROVIDE WRITTEN PROCEDURE FOR THE CLEAN UP OF VOMIT AND DIARRHEAL EVENTS, AND CORRESPONDING EQUIPMENT OUTLINE IN PROCEDURE. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED...
serious Chemical Safety
PROPER DATE MARKING AND DISPOSITION
OBSERVED IMPROPER DATES ON PREPPED TCS FOODS (HAM) INSIDE WALK IN COOLER. MUST PROPERLY LABEL ALL PREPPED TCS FOODS WITH DISCARD DATE NO MORE THAN 7 DAY FROM PREPARATION DATE. MUST CORRECT AND MAINTAIN SAME. PRIORITY FOUNDATION VIOLATION 7-38-005. NO...
minor Plumbing & Waste
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST PROVIDE BACKFLOW PREVENTRO ON SPLITTER/HOSE CONNECTED TO UTILITY SINK.
minor Sanitation
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST REMOVE DIRT AND DEBRIS FOUND IN CABINET UNDER SODA FOUNTAIN IN DINING ROOM.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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