BURGER KING #5495.

Chicago Health Dept

6448 S KEDZIE AVE · CHICAGO LAWN, CHICAGO

Last inspected 2014.

6 inspections on record since 2010 · Last inspected Dec 2014.

Last inspected Dec 2014. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS
6
VIOLATIONS
9
total on record
LAST INSPECTED
DEC 2014

INSPECTION HISTORY

DEC 17
2014
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN THE HOOD,FILTERS, ALL THE DEEP FRYERS AND FRYER CABINET BELOW HAS GREASE BUILDUP ON THEM. ALSO CLEAN DRINK DISPENSER NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN WALKIN FREEZER,REAR STORAGE AREA AND UNDER THE DEEP FRYERS ALL ARE IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

THE CEILING VENTS IN THE MENS AND WOMENS TOILET ROOMS NEED CLEANING THEY ARE DUSTY.

MAY 9
2012
PASS 3 violations
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DRINK DISPENSOR NOZZLES IN NEED OF CLEANING TO REMOVE BUILD UP, REAR STORAGE SHELVES IN NEED OF CLEANING TO REMOVE FOOD SPILLS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN REAR STORAGE AREA IN NEED OF CLEANING TO REMOVE ALL BUILD UP UNDER AND AROUND EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

LEAK AT 3 COMPARTMENT SINK P-TRAP IN NEED OF REPAIR. MUST CORRECT AND MAINTAIN AT ALL TIMES.

APR 25
2011
PASS · 0 violations
MAR 25
2011
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN RUBBER GASKETS ON REACH IN COOLERS, CLEAN DRINK DISPENSOR NOZZLES. MUST CLEAN AND MAINTAIN AT ALL TIMES.

JUL 13
2010
PASS 1 violation
Minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. CLEAN ALL THE VENTS THROUGH OUT PREMISES HAS DUST AND DIRT BUILDUP.

show all 6 inspections →
JAN 27
2010
PASS 1 violation
Minor Plumbing & Waste
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.PIPE UNDER THE STEAMER DRIPPING WATER INTO A BUCKET UNDERNEATH IT. INSTRUCTED TO REPLACE THE PIPE.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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