Chicago Health Dept
6356 S KEDZIE AVE · CHICAGO LAWN, CHICAGO
Last inspected 2024.
6 inspections on record since 2020 · Last inspected Sep 2024.
Last inspected Sep 2024. Records may not reflect current conditions.
MISSING LABELS OF COMMON NAME ON DRY STORAGE CONTAINERS. INSTD TO LABEL WITH COMMON NAME AND MAINTAIN.
FOOD CONTAINERS STORED ON FLOOR. INSTD TO ELEVATE 6 INCHES AND MAINTAIN OFF FLOOR
OBSERVED FOOD CONTAINERS STORED ON THE FLOOR IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO PROPERLY STORE AND PROTECT FOOD ITEMS FROM CONTAMINATION WHILE STORED BY ELEVATING AT LEAST SIX INCHES FROM THE FLOOR ON RAISED SHELVING UNITS.
OBSERVED LOOSE DEBRIS, DIRT AND DUST BUILDUP ON THE FLOORS AND CORNERS THROUGHOUT THE FACILITY. INSTRUCTED TO DETAIL CLEAN AND INCREASE CLEANING FREQUENCY OF FLOORS. MUST MAINTAIN AT ALL TIMES.
OBSERVED MANAGER IMPROPERLY THAWING RAW PORK AT ROOM TEMPERATURE ON 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROPERLY THAW FOOD UNDER REFRIGERATION, COLD RUNNING WATER OR PART OF COOKING PROCESS.
OBSERVED RAW WOOD SURFACES AROUND DOOR FRAME. INSTRUCTED MANAGER TO SEAL ALL RAW WOOD SURFACES TO MAKE SMOOTH AND EASILY CLEANABLE.
OBSERVED MULTI-USE POTS TOO LARGE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTRUCTED MANAGER TO PROVIDE ALTERNATIVE METHOD TO PROPERLY WASH, RINSE, AND SANITZE LARGE EQUIPMENT AND UTENSILS.
OBSERVED UNUSED ARTICLES AND EQUIPMENT STORED INSIDE UTILITY SINK. INSTRUCTED MANAGER TO REMOVE ALL ITEMS TO MAKE UTILITY SINK ACCESSIBLE FOR PROPER WASTE WATER DISPOSAL.
TOILET ROOM RECEPTACLE MUST BE COVERED AT ALL TIMES. CORRECT AND MAINTAIN.
FLOORS UNDER AND AROUND ALL COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS. MUST CLEAN AND MAINTAIN
WALLS AROUND COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ANY GREASE SPLATTER. INSTRUCTED TO CLEAN AND MAINTAIN.
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION 7-38-010
NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
NO FOOD TEMPERATURE MEASURING DEVICE. INSTD TO PROVIDE AND MAINTAIN ON SITE. PRIORITY FOUNDATION 7-38-005
NO BARRIER NOTED INBETWEEN CUSTOMERS AND PREP AREA. INSTD TO PROVIDE PROPER BARRIER. PRIORITY FOUNDATION 7-38-005
NO CHEMICAL TEST KITS FOR QUARTERNARY AMMONIUM SANITIZER. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-005
LARGE POTS ON SITE FOR CARNITAS AND TAMALES UNABLE TO SUBMERGE IN 3-COMPARTMENT SINK. INSTD TO PROVIDE SMALL POTS TO FULLY SUBMERGE IN 3-COMPARTMENT SINK OR PROVIDE LARGER SINK OR APPROVED ALTERNATIVE PROCEDURE. PRIORITY FOUNDATION 7-38-025
NO ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED FOOD MANAGER. INSTD TO OBTAIN TRAINING AND MAINTAIN VERIFICATION
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →