OCT 1
2014
PASSED
1 violationDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #6358.
YOUR CALL. 60/100
6400 W IRVING PARK RD · PORTAGE PARK, CHICAGO
Last inspected October 1, 2014 · passed
5 of 9 inspections passed, 2 failed, 2 passed with conditions. 4 critical violations across the record.
THE NUMBERS
INSPECTIONS
9
5 passed · 2 w/ conditions · 2 failed
VIOLATIONS
32
includes 4 critical
RECORDS COVER
4 YEARS
since Apr 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaing((Caulk around bathroom sinks in state of disrepair, shall be repaired/replaced).
AUG 282014PASSED1 violationDETAILS
AUG 28
2014
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Above violation still remaining(Caulk around bathroom sinks in state of disrepair, shall be repaired/replaced).
AUG 212014FAILED5 violations1 CRITICALDETAILS
AUG 21
2014
FAILED
5 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found/observed live fruit flies(gnats 15 )in rear kitchen/storage areas.Citation issued 7-38-020. Serious violation.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Caulk around bathroom sinks in state of disrepair, shall be repaired/replaced.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of ice machine not clean, need detailed cleaning, non food contact surfaces of cooking equipment, prep table cabinetsnot clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors in rear storage areas , and by 3 compartment sink need re-grouting.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles, walls in kitchen prep areas, and rear storage areas not clean, need detailed cleaning.
JAN 142014PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
JAN 14
2014
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE. FOUND COOKED BACON (5)CONTAINERS 5 LBS AT TEMPERATURES RANGING FROM 73.5F-76.1F UNDER PREP TABLE.NO TIME AND TEMPERATURE LOG.INSTRUCTED MANAGER COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE.TOTAL DOLLAR VALU$72.00.MANAGER VOLUNTARILY DISCARDED,DENATURED SAID FOOD AT THIS TIME. CRITICAL VIOLATION 7-38-005 (A).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIORS OF DEEP FRYERS,HOOD/FLTERS ABOVE FRYERS,FOUNTAIN DRINK STATION KNOZZLES NEAR DRIVE THRU WINDOW,FAN COVER AND SHELVINGS INSIDE THE WALK-IN-COOLER REQUIRE A DETAIL CLEANING.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOOR BENEATH THE DEEP FRYERS ARE HEAVILY ENCRUSTED WITH GREASE, FLOOR DRAIN BENEATH THE 3 COMPARTMENT SINK IS DIRTY;MUST CLEAN FLOORS IN DETAIL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REMOVE DUSTS ACCUMULATIONS INSIDE THE VENTILATION COVERS AT TOILET ROOMS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PIECES OF BROKEN UNUSED KITCHEN EQUIPMENTS MUST BE REMOVED FROM THE REAR STORAGE AREAS DUE TO POTENTIAL PEST HARBORAGE.
JUL 192013PASSED1 violationDETAILS
JUL 19
2013
PASSED
1 violationDETAILS
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Missing exhaust vent(ventilation) cover/guard in kitchen area shall be provided.
show all 9 inspections →
JUL 122013FAILED6 violations1 CRITICALDETAILS
JUL 12
2013
FAILED
6 violations1 CRITICALDETAILS
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
Found observed front entrance/exit door not rodent proofed door had 1/4 inch gap on bottom of door. Serious Citation issued 7-38-020.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Non food contact surfaces of walk in cooler shelving, racks not clean, need detailed cleaning(crevices), non food contact surfaces of pop dispensing unit not clean, need detailed cleaning(crevices).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floors under heavy equipment, cooking equipment, and ice machine area not clean, need detailed cleaning(corners), floors need re-grouting by exposed hand sink, and ice machine.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Ceiling tiles in kitchen prep areaabove pop dispensing unit not clean, need detailed cleaning.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light shields in kitchen prep area not clean, need detailed cleaning.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Missing exhaust vent(ventilation) cover/guard in kitchen area shall be provided, exhaust vents(ventilation) in bathrooms not clean, need detailed cleaning.
MAY 172012PASSED5 violationsDETAILS
MAY 17
2012
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FRONT COUNTER WITH ICED TEA AND SODA FOUNTAIN UNCLEAN MUST CLEAN AND MAINTAIN; EXTERIOR COOLER UNCLEAN MUST CLEAN AND MAINTAIN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOOD BOXES INSIDE WALK IN FREEZER MUST BE ELEVATED 6" OFF THE FLOOR; OPEN FLOOR DRAIN AT THE REAR STORAGE MUST BE COVERED; FLOOR AT THE REAR WITH BOILER UNCLEAN MUST DETAIL CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
BASE WALLS WITH PIPES BEHIND FRYER UNCLEAN,GREASY , MUST DETAIL CLEAN AND MAINTAIN
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
VENT COVERS IN PREP AND DINING AREA UNCLEAN MUST CLEAN AND MAINTAIN
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
THERMOMETER IN SALAD COOLER MUST BE PROVIDED
MAY 112011PASSED3 violationsDETAILS
MAY 11
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Storage shelves, counter and cooking equipment not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase and behind equipment not cleaned. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Light covers through out prep area not cleaned. Instructed to detail clean.
APR 262010PASS W/ CONDITIONS5 violations1 CRITICALDETAILS
APR 26
2010
PASS W/ CONDITIONS
5 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All hot food shall be stored at a temperature of 140F or higher. POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURE,CRITICAL VIOLATION,FOUND COOKED BACON 2 CONTAINERS 6 LBS AT 74.6F UNDER CABINET,CITATION ISSUED,INSTRUCTED MANAGER COLD FOOD MUST BE 40F OR BELOW AND HOT FOOD AT 140F OR ABOVE,MANAGER DISCARDED THE FOOD
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. ATTACHED TUBING INSIDE WALK IN COOLER UNCLEAN WITH ACCUMULATED DUST,MUST BE CLEAN AND MAINTAIN;BACK OF 1 PREP COOLER UNCLEAN,MUST BE CLEAN
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR DRAINS IN PREP AREA AND REAR AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN;FLOOR INSIDE WALK IN FREEZER UNCLEAN,MUST BE CLEAN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN PREP AREA UNCLEAN,MUST BE CLEAN AND MAINTAIN
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHTING FIXTURES IN PREP AREA UNCLEAN ,MUST BE CLEAN
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →