PASS 3 violations
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. FAUCET IN HANDSINK LOOSE,MUST FIX ;HANDSINK SLOW DRAINING,MUST FIX; SCREEN DOOR AT THE REAR SIDE IN POOR REPAIR ,MUST BE REPAIRED;SINK STOPPER FOR 3 COMPARTMENT SINK MUST BE PROVIDED
All utensils shall be thoroughly cleaned and sanitized after each usage. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES FOR INGREDIENTS MUST BE CLEAN
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR ALL AROUND EQUIPMENT UNCLEAN AND GREASY UNDER EQUIPMENT MUST DETAIL CLEAN AND MAINTAIN; FOOD CONTAINERS INSIDE WALK IN COOLER MUST BE ELEVATED 6 INCHES FROM THE FLOOR