DEC 10
2025
PASSED
3 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURGER KING #7623.
BEAT. 38/100
1701 W 95TH ST · BEVERLY, CHICAGO
Last inspected December 10, 2025 · passed
Failed 3 of 23 inspections. 26 critical violations on the cumulative record. Pattern of issues, not a one-off.
THE NUMBERS
INSPECTIONS
23
9 passed · 11 w/ conditions · 3 failed
VIOLATIONS
79
includes 26 critical
RECORDS COVER
10 YEARS
since Feb 2015
INSPECTION HISTORY
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A LOOSE FAUCET HEAD AND LEAK AT THE REAR HAND WASHING SINK FAUCET BASE BY THE THREE COMPARTMENT SINK AND ALSO OBSERVED A LEAK UNDER THE SODA DISPENCER MACHINE IN THE FRONT FOOD SERVICE AREA. INSTRUCTED TO REPAIR AND MAINTAIN IN GOOD WORKING ORDER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED THE FLOOR IN THE REAR DRY STORAGE AREA IN NEED OF A DETAIL CLEANING UNDER SHELVING...OBSERVED THE FLOOR UNDER UN CABINET WHERE THE SODA MACHINE IS LOCATED IN NEED OF A DETAIL CLEANING... ALSO OBSERVED STANDING WATER AT THE WALL BEHIND THE ICE MACHINE, ICE CREAM MACHINE AND THE SLUSHY MACHINE. INSTRUCTED TO CLEAN AND FIND OUT WHERE THE WATER IS COMING FROM.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED THE VENTS IN THE FRONT FOOD SERVICE AREA IN NEED OF A DETAIL CLEANING FROM BUILD UP OF DUST. INSTRUCTED TO CLEAN AND MAINTAIN.
NOV 42024PASSED3 violationsDETAILS
NOV 4
2024
PASSED
3 violationsDETAILS
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
INTERIOR OF ICE MACHINE IN NEED OF CLEANING TO REMOVE ALL BUILD UP. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND GREASE BUILD UP INSTRUCTED TO DETAIL CLEAN AND MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS IN NEED OF CLEANING TO REMOVE ALL FOOD SPILLS AND WATER BUILD UP. INSTRUCTED TO CLEAN AND MAINTAIN
AUG 242023PASS W/ CONDITIONS5 violations2 CRITICALDETAILS
AUG 24
2023
PASS W/ CONDITIONS
5 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (EGGS 156.9F) PREPARED AND SERVED. A CHICAGO FOOD SANITATION MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLED FOOD DEBRIS AND SOIL ACCUMULATION ON THE SODA MACHINE, REACH-IN COOLERS, SHELVING, FRYERS, AND PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE BOARDS IN DISREPAIR BEHIND BURGER FREEZER AND THROUGHTOUT THE FACILITY. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK SMUDGE AND SPILLED FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
MAY 252023PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAY 25
2023
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CITY OF CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN TCS FOOD (BURGERS) ARE BEING PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED. CERTIFIED FOOD MANAGER ARRIVED ON SITE-COS.
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THREE COMPARTMENT SINK SANITIZER MEASURING APPOX. 0 PPM IN THE DISHWASHING AREA. INSTRUCTED TO PROVIDE SANITIZER WHEN WASHING, RINSING, SANITIZING. PRIORITY VIOLATION CITATION ISSUED 7-38-005. FACILITY PROVIDED SANITIZER AT THE THREE COMPARTMENT SINK-COS.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED A CRACK ON THE LEFT SIDE OF REAR DOOR IN THE BACK OF FACILITY. MUST SEAL TO PREVENT PEST ENTRY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED SPILLED FOOD DEBRIS AND SOIL ACCUMULATION ON THE SODA MACHINE, REACH-IN COOLERS, SHELVING, FRYERS, AND PREP TABLE IN THE FRONT PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BLACK SMUDGE AND SPILLED FOOD DEBRIS ON THE FLOORS AND WALLS THROUGHOUT THE FACILITY. INSTRUCTED TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BASE BOARDS IN DISREPAIR BEHIND BURGER FREEZER AND THROUGHTOUT THE FACILITY. INSTRUCTED TO REPLACE OR REPAIR AND MAINTAIN.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
OBSERVED NO EMPLOYEES ON SITE WITH FOOD HANDLER TRAINING. ALL EMPLOYEES PREPARING AND HANDLING FOOD MUST PROVIDE FOOD HANDLER TRAINING.
JUN 162022PASS W/ CONDITIONS3 violations1 CRITICALDETAILS
JUN 16
2022
PASS W/ CONDITIONS
3 violations1 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINER WITH FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE ON WALLS, AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
show all 23 inspections →
JUN 92022PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 9
2022
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICIES ON SITE AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION VIOLATION 7-38-010 CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING PROVISION FOUND IN EMPLOYEE RESTROOM AT TIME OF INSPECTION. INSTRUCTED PERSON IN CHARGE TO PROVIDE AND MAINTAIN AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED CONTAINER WITH FLOUR NOT LABELED WITH COMMON NAME. INSTRUCTED PERSON IN CHARGE TO LABEL ALL BULK CONTAINERS WITH COMMON NAME.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED BUILD UP OF GREASE ON WALLS, AND IN CORNERS. INSTRUCTED PERSON IN CHARGE TO CLEAN AND MAINTAIN ALL AREAS.
NOV 92021PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
NOV 9
2021
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CHICAGO FOOD SANITATION MANAGER ON SITE OR VALID CERTIFICATE POSTED WHEN WHEN TCS FOOD (EGGS 171.6F) PREPARED AND SERVED. A CERTIFIED MANAGER MUST BE ON SITE AND VALID CERTIFICATE POSTED AT ALL TIMES TCS FOOD PREPARED AND SERVED. PRIORITY FOUNDATION 7-38-012 CITATION ISSUED
CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY
OBSERVED FOOD ITEMS STORED ON FLOOR IN PREP AREA. INSTRUCTED MANAGER TO ELEVATE ALL ITEMS SIX INCHES OFF FLOOR.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
SINGLE-USE/SINGLE-SERVICE ARTICLES: PROPERLY STORED & USED
OBSERVED SINGLE SERVICE ARTICLES STORED ON FLOOR. INSTRUCTED MANAGER TO ELEVATE ALL SINGLE SERVICE ARTICLES OFF FLOOR.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED FOOD DEBRIS ON INTERIOR AND EXTERIOR SURFACES OF PREP TABLES, HOLDING UNITS, SHELVING UNITS, COOKING EQUIPMENT, COOLERS AND FREEZERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED LITTER AND DEBRIS ON GROUND UNDER AND AROUND DUMPSTERS IN OUTSIDE GARBAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED ACCUMULATED GREASE BUILDUP AND FOOD DEBRIS ON FLOORS UNDER EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
MISCELLANEOUS / PUBLIC HEALTH ORDERS
OBSERVED MALE EMPLOYEE NOT WEARING FACE COVERING IN PREP AREA. ALL INDIVIDUALS REGARDLESS OF VACCINATION STATUS ARE REQUIRED TO WEAR A MASK THAT SECURELY COVERS THE NOSE AND MOUTH WHEN INDOORS AND ANY PUBLIC PLACE. 7-28-060 CITATION ISSUED
JAN 82021PASSED2 violationsDETAILS
JAN 8
2021
PASSED
2 violationsDETAILS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOORS NEED CLEANING THROUGH OUT ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILL, DEBRIS AND/OR GREASE.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
INSTRUCTED MANAGER TO ORGANIZE CLUTTER IN THE REAR STORAGE AREAS TO PREVENT HARBORAGE.
MAY 222020PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
MAY 22
2020
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED, HAMBURGERS,SANWICHES.PRIORITY FOUNDATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
: FLOOR NOT CLEAN OF DEBRIS BEHIND THE ICE MACHINE
MAY 142020FAILED5 violations3 CRITICALDETAILS
MAY 14
2020
FAILED
5 violations3 CRITICALDETAILS
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
PIC ON DUTY HAS NO VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN (TCS) FOODS ARE PREPARED AND SERVED, HAMBURGERS,SANWICHES.PRIORITY FOUNDATION ISSUED
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION
WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS
OBSERVED DISHWASHING FACILITIES NOT MAINTAINED. NO COLD WATER AT 2ND FAUCET ON THE RIGHT OF 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR, AND PROVIDE COLD WATER BY REINSPECTION . PRIORITY FOUNDATION
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
FLOOR NOT CLEAN OF DEBRIS BEHIND THE ICE MACHINE.
MAY 162019PASS W/ CONDITIONS8 violations3 CRITICALDETAILS
MAY 16
2019
PASS W/ CONDITIONS
8 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY AVAILABLE. INSTRUCTED MANAGER TO PROVIDE EMPLOYEE HEALTH POLICY. PRIORITY FOUNDATION CITATION ISSUED 7-38-010
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO SUPPLIES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE SUPPLIES FOR CLEAN UP POLICY. PRIORITY FOUNDATION 7-38-005
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT HAND WASHING SINK IN WASHROOM. HAND WASHING SIGNS SHALL BE POSTED AT ALL HAND WASHING SINKS USED BY EMPLOYEES.
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO THERMOMETER IN FRONT PREP COOLER NEAR DRIVE THRU AREA. INSTRUCTED TO PROVIDE THERMOMETERS IN ALL COOLERS.
PERSONAL CLEANLINESS
OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. ALL FOOD HANDLERS MUST WEAR EFFECTIVE HAIR RESTRAINTS.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED GREASE BUILDUP ON INTERIOR AND EXTERIOR SURFACES OF FRYER CABINETS, SPILLS ON CABINET DOOR OF HOLDING UNIT. INSTRUCTED TO CLEAN AND SANITIZE ALL FOOD AND NON-FOOD CONTACT SURFACES AND EQUIPMENT.
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
OBSERVED NO WASTE RECEPTACLE NEAR FRONT HAND WASHING SINK. INSTRUCTED TO PROVIDE RECEPTACLE IN ALL AREAS WASTE IS COMMONLY DISCARDED.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED FOOD DEBRIS, GREASE BUIDLUP AND SPILLS ALONG WALLS NEAR FRYERS, BEVERAGE AREA, ICE CREAM MACHINE, ICE MACHINE, CARBON DIOXIDE TANK, AND SODA DISPENSER UNITS. INSTRUCTED TO CLEAN FLOORS UNDER ALL EQUIPMENT, ALONG WALLS AND IN ALL CORNERS IN PREP AND STORAGE AREAS. OBSERVED DUST BUILDUP ON CEILING VENTS ON LIGHT SHIELDS IN PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
OCT 302018PASS W/ CONDITIONS3 violations3 CRITICALDETAILS
OCT 30
2018
PASS W/ CONDITIONS
3 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARHEAL EVENTS ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN FRONT DISPENSING/PREP AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUSED
AUG 72018PASS W/ CONDITIONS4 violations3 CRITICALDETAILS
AUG 7
2018
PASS W/ CONDITIONS
4 violations3 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON PREMISES AT THIS TIME, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-012. NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO CLEAN UP PROCEDURES FOR VOMITING AND DIARHEAL EVENTS ON PREMISES AT THIS TIME. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND SINK IN FRONT DISPENSING/PREP AREA, INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-030(c). NO CITATION ISSUSED.
SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC
OBSERVED NO SUMMARY REPORT DISPLAYED AND VISBLE TO THE PUBLIC. INSTRUCTED TO PROVIDE. CORE VIOLATION.
NOV 242017PASSED1 violationDETAILS
NOV 24
2017
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS NOT CLEAN OF DEBRIS AT ICE CREAM PREP STATION TABLE.MUST CLEAN/MAINTAIN.
JAN 192017PASS W/ CONDITIONS4 violationsDETAILS
JAN 19
2017
PASS W/ CONDITIONS
4 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY UPON INSPECTION WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED,(IE HAMBURGERS-168.5F,SANDWICHES).SERIOUS VIOLATION 7-38-012
* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS
OBSERVED LAST INSPECTION( NON-COMPLIANCE) REPORT SUMMARY DATED 3-1-2016, #1632413 NOT POSTED FOR PUBLIC VIEW TO CUSTOMERS.SERIOUS VIOLATION -7-42-010B
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ICE DISPENSER AT POP MACHINE NOT CLEAN.MUST CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN OF DEBRIS UNDER AND AROUND POP MACHINE AND STORAGE IN REAR.MUST CLEAN/MAINTAIN.
MAR 12016PASS W/ CONDITIONS6 violations1 CRITICALDETAILS
MAR 1
2016
PASS W/ CONDITIONS
6 violations1 CRITICALDETAILS
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED SLICED HAM 70.5F AND SLICED TOMATOES 61.4F DISPLAYED FOR SERVICE AT IMPROPER TEMPERATURE ON PREP TABLE, LIQUID EGGS 58.1F-60.9F STORED IN WALK-IN COOLER. INSTRUCTED MANAGER TO DISCARD APPROXIMATELY 7LBS, $7.00 OF PRODUCT. ALL COLD FOOD MUST BE 40F OR BELOW DURING STORAGE, PREPARATION, DISPLAY AND SERVICE. CRITICAL VIOLATION 7-38-005A
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF SHELVES UNDER ICEE MACHINE AND FRYER CABINETS.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN DRIVE THRU AREA, BEHIND FRYERS, ICE CREAM MACHINE, ICEE MACHINE, UNDER SODA DISPENSER SHELVES. GROUT LOOSE FLOOR TILES IN DRY STORAGE AREA. CLEAN ALL FLOOR DRAINS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
SEAL OPENINGS ALONG BASEBOARDS NEAR DESK AND UTILITY SINK. MOUNT SOAP DISPENSER ON WALL IN WASHROOM. REPLACE MISSING CEILING TILES IN REAR PAPER STORAGE AREA. CLEAN ALL CEILING VENTS.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
PROVIDE THERMOMETERS IN ALL PREP COOLERS.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
ELEVATE ALL STOCK OFF FLOOR IN PREP AND REAR STORAGE AREAS.
JUL 62015FAILED2 violationsDETAILS
JUL 6
2015
FAILED
2 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE PREPARING/SERVING POTENTIALLY HAZARDOUS FOODS (I.E. BEEF, CHICKEN, DAIRY, ETC.). INSTRUCTED TO HAVE ONE ON SITE AT ALL TIMES. SERIOUS VIOLATION 7-38-012
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1527388 DATED 02/27/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN: 33-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND STORAGE RACKS INSIDE THE WALK IN COOLER. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK DIRT, GREASE AND FOOD BUILD UP. 35-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING AND WALLS AROUND THE COOKING EQUIPMENT, ALL SINKS AND COOLERS. REMOVE ALL DIRT, FOOD AND GREASE BUILD UP. 41-INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE. SERIOUS VIOLATION 7-42-090
FEB 272015PASSED5 violationsDETAILS
FEB 27
2015
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF THE DEEP FRYERS AND STORAGE RACKS INSIDE THE WALK IN COOLER.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. MUST REMOVE THICK DIRT, GREASE AND FOOD BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE CEILING AND WALLS AROUND THE COOKING EQUIPMENT, ALL SINKS AND COOLERS. REMOVE ALL DIRT, FOOD AND GREASE BUILD UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO FIX/PROVIDE ALL BROKEN/MISSING TILED COVING BY THE MOPSINK, IN THE DRY STORAGE AREAS AND AROUND ALL EQUIPMENT. MUST FIX THE DAMAGED WALL BEHIND THE EXPOSED HAND WASHING SINK.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO HANG ALL MOPS UP TO DRY WHEN NOT IN USE.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →