APR 16
2014
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
IONA'S BEVERLY HILLS CAFE.
EAT. 98/100
1767 W 95TH ST · BEVERLY, CHICAGO
Last inspected April 16, 2014 · passed
Passed all 7 inspections (1 with conditions).
THE NUMBERS
INSPECTIONS
7
6 passed · 1 w/ conditions
VIOLATIONS
18
none critical
RECORDS COVER
4 YEARS
since Jan 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INTERIOR OF DEEP FRYERS NOT CLEAN,AND BOTTOM OF PREP TABLES, TABLES LEGGS,ETC.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
CLEANING EQUIPMENT NOT MAINTAIN IN CLOSET.MUST DUMP DIRTY WATER AND,CLEAN BUCKET AND PROPERLY STORE MOP/UPRIGHT AFTER USE.
APR 42013PASSED2 violationsDETAILS
APR 4
2013
PASSED
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
NEED TO CLEAN COFFEE MACHINE ABOVE COFFEE BASKET.CLEAN FILTERS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NEED TO REPAIR THE CEILING OVER THE HOOD, NEED TO CLEAN DUSTY CEILING VENT OVER THE HOT HOLDING CABINET.
APR 252012PASSED3 violationsDETAILS
APR 25
2012
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
BOTTOM SHELVES OF PREP/STORAGE TABLES/ NOT CLEAN.MUST DETAIL CLEAN/MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS NOT CLEAN/DEBRIS AROUND ALL EQUIPMENT AND BASEBOARDS.MUST CLEAN/MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MOP NOT PROPERLY STORED.MUST PROPERLY STOR ALL CLEANING EQUIPMENT AFTER USE.
JUN 92011PASSED3 violationsDETAILS
JUN 9
2011
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN INTERIOR AND EXTERIOR OF ALL BULK CONTAINERS, COOKING EQUIPMENT, SINKS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. REPLACE MISSING BASEBOARDS ALONG EAST WALL. CEILING NEED REPAIR ABOVE VENTILATION HOOD (PEELING PAINT). SEAL OPENINGS IN CEILING AROUND VENT IN KITCHEN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING DRAINPIPE UNDER 3COMP SINK.
DEC 102010PASS W/ CONDITIONS8 violationsDETAILS
DEC 10
2010
PASS W/ CONDITIONS
8 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CHICAGO FOOD SANITATION CERTIFICATE POSTED. INSTRUCTED MANAGER TO POST ORIGINAL CHICAGO FOOD SANITATION CERTIFICATE. SERIOUS VIOLATION 7-38-012 CITATION ISSUED H70864 COURT DATE 1-13-11 AT 10 AM 400 W SUPERIOR ROOM 107
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. LABEL AND DATE ALL PREPARED FOOD IN COOLERS. LABEL ALL BULK CONTAINERS IN PREP AREA AND PACKAGED BAKED GOODS ON COUNTER.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. INVERT PLASIC FORKS AND KNIVES TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REMOVE FOIL ON BOTTOM SHELF OF PREP TABLE. REMOVE RUSTY SURFACES ON PREP TABLE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. CLEAN INTERIOR AND EXTERIOR OF ALL COOKING EQUIPMENT, SINKS, CABINETS, SHELVES, COOLERS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS NEED CLEANING UNDER ALL COOKING EQUIPMENT (GREASE BUILDUP), IN PREP, STORAGE AND DINING AREAS, ALONG WALLS AND IN ALL CORNERS. PROVIDE ACCESS TO BASEMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. SEAL ALL OPENINGS IN WALLS AND CEILINGS AROUND PIPE FITTINGS, ALONG BASEBOARDS, ETC IN ALL AREAS. SEAL LOOSE BASEBOARDS BEHIND BEVERAGE COOLER.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
TIGHTEN LOOSE FAUCET ON FRONT EXPOSED SINK.
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Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →