BURNT CITY/DISTRICT BREW YARDS.

Chicago Health Dept

417-427 N ASHLAND AVE · WICKER PARK, CHICAGO

Passed most recent inspection (Nov 2025), 2 critical violations noted.

7 inspections on record since 2019 · Last inspected Nov 2025 · 2 critical violations in the last 12 months.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

NOV 2025

INSPECTION HISTORY

NOV 4

2025

PASS 7 violations 2 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED STRIPPED COLD WATER FAUCET HANDLE AT HAND SINK IN FRONT PREP AREA MUST REPAIR AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A GAP ALONG BOTTOM OF OFFICE EMERGENCY EXIT DOOR MUST MAKE TIGHT FITTING.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR OR REPLACE LOOSE DRAWER FRONTS ON 2- DOOR PREP COOLER.MUST REMOVE RUST FROM WALK IN COOLER SHELVING UNITS.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP ON FANGUARD COVERS IN BEER WALK IN COOLER,FRYER CABINETS.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE DAMAGED FLOORING IN PREP AREA,DISH WASHING AREA,FOOD,BEER AND TOGO WALK IN COOLERS.DAMAGED WALL AT EMERGENCY EXIT.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE ARTICLES OFF OF FLOOR AND AWY FROM WALLS IN ELECTRICAL ROOM.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS BUILD UP FROM FLOOR ALONG WALL BASES IN DISH WASHING AREA.

MAR 22

2024

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Employee Hygiene

HANDS CLEAN & PROPERLY WASHED

OBSERVED FOOD EMPLOYEE WASH HANDS IN 3-COMPARTMENT SINK WITH NO SOAP. INSTRUCTED MANAGER TO ENSURE EMPLOYEES WASH HANDS ONLY AT DESIGNATED HAND WASHING SINKS AND USE SOAP. PRIORITY VIOLATION 7-38-010 CITATION ISSUED.

Serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED FOOD EMPLOYEE WIPE FOOD THERMOMETER ON DRY TOWEL AND NOT SANITIZE THERMOMETER BETWEEN USES. A THERMOMETER WAS USED TO TAKE THE TEMPERATURE OF THE CHICKEN THAT WAS NOT FINISHED COOKING IN THE DRYER AND THEN AGAIN TO TAKE THE TEMPERATURE OF THE FINISHED PRODUCT. INSTRUCTED MANAGER TO ENSURE FOOD THERMOMETERS ARE SANITIZED IN BETWEEN USES. CHICKEN PLACED BACK INTO FRYER TO COOK. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED HOMEMADE RANCH STORED IN SMALL CUPS HELD AT INADEQUATE TEMPERATURES RANGING FROM 46-53 F. INSTRUCTED MANAGER TO ENSURE ALL COLD TCS FOODS ARE HELD AT 41 F AND BELOW. THE MANAGER DISCARDED 5 POUNDS OF RANCH ($15) PRIORITY VIOLATION 7-38-005 CITATION ISSUED.

MAY 16

2023

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HANDWASHING SIGNAGE AT WASHBOWL SINKS LOCATED IN NORTHSIDE MEN'S AND WOMEN'S RESTROOMS. INSTRUCTED TO PROVIDE.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED TRI TIP STEAKS IN HOT HOLD UNIT ON SERVICE LINE MAINTAINING IMPROPER TEMPERATURE OF 128.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $23. INSTRUCTED TO MAINTAIN ALL HOT TCS ITEMS AT OR ABOVE 135F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED POTATO SALAD STORED IN A 2-DOOR COOLER ON THE SERVICE LINE, MAINTAINING AN IMPROPER TEMPERATURE OF 47.8F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 5 LBS OF PRODUCT VALUED AT APPROXIMATELY $8. INSTRUCTED TO MAINTAIN ALL COLD TCS ITEMS AT OR BELOW 41F AT ALL TIMES. PRIORITY VIOLATION 7-38-005. CITATION COMBINED WITH THE ABOVE VIOLATION.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED NO BACKFLOW PREVENTER AT THE UTILITY SINK. INSTRUCTED TO INSTALL FOLLOWING ALL RELEVANT LAWS, RULES, AND REGULATIONS.

JUN 1

2022

PASS 1 violation 1 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SIGNAGE AT THE HAND SINK NEAR THE SERVING LINE/STEAM TABLES. INSTRUCTED TO PROVIDE AND MAINTAIN.

JUL 6

2021

PASS W/ CONDITIONS 4 violations 2 CRITICAL

Critical Food Temperature

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

FOUND WOMENS WASHROOM (LOCATED NEXT TO ENTRANCE DOOR)HANDWASHING SINK WATER TEMPERATURE AT 80F. MUST PROVIDE A MINIMUM HANDWASHING SINK WATER TEMPERATURE OF 100 F.PRIORITY VIOLATION. 7-38-030(c).CITATION ISSUED.

Serious Food Temperature

PROPER DATE MARKING AND DISPOSITION

FOUND THE FOLLOWING READY TO EAT, TIME/TEMPERATURE CONTROL FOR SAFETY FOODS HELD FOR OVER 7 DAYS: potato salad Approx 22 qt $36, smoke beans 22 qt $17.25, stew 22 qt $115, chicken wings 80lbs $335, nacho cheese 16. qt $80. ALL SAID FOOD ITEMS HAD A PREPARED BY DATE BETWEEN 6/23 - 6/29. INSTRUCTED MANAGER TO DISCARD ALL SAID FOOD ITEMS, AND TO DISCARD FOOD AFTER 7 DAYS. MANAGER MUST PROVIDE DISCARD DATE FOR ALL READY TO EAT TIME/TEMPERATURE CONTROL FOR SAFETY FOOD HELD FOR OVER 24 HOURS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

FOUND 1/4 INCH GAP IN BOTTOM CORNER OF REAR DOOR LEADING TO OUTSIDE GARBAGE RECEPTACLE. MUST PROVIDE TIGHT FITTING DOORS AT ALL TIMES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FOUND BRICK WALL IN UPSTAIRS FOOD PREPARATION AREA NOT SEALED. INSTRUCTED MANAGER TO PROVIDE SMOOTH AND EASILY CLEANABLE WALLS.

show all 7 inspections →

MAR 27

2019

PASS W/ CONDITIONS 8 violations 4 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

THE PERSON IN CHARGE UNABLE TO PROVIDE PROCEDURE FOR EMPLOYEE TO FOLLOW WHEN RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE PROCEDURE WITH THE NECESSARY ITEMS GLOVES, MASK, DISPOSABLE MOPS AND APPROPRIATE SANITIZER. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINKS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF REAR EXIT DOOR TO PREVENT PEST ENTRY.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACK FLOW PREVENTER DEVICE LOCATED ON SERVICE SINK.INSTRUCTED TO PROVIDE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO PROVIDE DROP OFF CEILING ABOVE PREP TABLES IN REAR PREP AREA AND IN THE FRONT COOKING SERVING AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL FLOOR BASEBOARD COVING ALONG THE WALLS IN FOOD PREP AREAS AND DINING AREA.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN

MAR 14

2019

FAIL 12 violations 6 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE.INSTRUCTED TO PROVIDED A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. NO CITATION ISSUED.

Critical Employee Hygiene

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO EXPOSED HAND WASHING SINK IN FRONT PREP/SERVING AREA. INSTRUCTED THE PIC TO INSTALL A HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE, SOAP AND HAND DRYING DEVICES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) NO CITATION ISSUED.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHING SINKS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. INSTRUCTED TO PROVIDE AND MAINTAIN.

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HOT WATER AT THE EXPOSED HAND WASHING SINK IN WOMEN'S WASHROOM. MUST REPAIR AND MAINTAIN. PRIORITY VIOLATION 7-38-030(C) NO CITATION ISSUED.

Minor Food Temperature

THERMOMETERS PROVIDED & ACCURATE

THE PERSON IN CHARGE UNABLE TO PROVIDE STEM THERMOMETER PROVE THERMOMETER. INSTRUCTED TO PROVIDE THERMOMETER TO MONITOR FOOD TEMPERATURES. PRIORITY FOUNDATION VIOLATION 7-38-005. NO CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

INSTRUCTED TO RODENT PROOF REAR EXIT DOOR TO PREVENT PEST ENTRY.

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SERVICE SINK NOT PROPERLY CONNECTED WITH NO HOT AND COLD RUNNING WATER. INSTRUCTED TO CONNECT SERVICE SINK. INSTRUCTED TO INSTALL A BACKFLOW PREVENTER DEVICE.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO INSTALL FLOOR BASEBOARD COVING ALONG THE WALLS IN FOOD PREP AREAS AND DINING AREA.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO PROVIDE DROP OFF CEILING ABOVE PREP TABLES IN REAR PREP AREA AND IN THE FRONT COOKING SERVING AREA. CEILING MUST BE SMOOTH AND EASILY CLEANABLE SURFACES.

Minor Other

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

FOOD HANDLERS REQUIREMENTS NOT MET NO LOGS RECORDS ON SITE AS REQUIRED. INSTRUCTED TO PROVIDE AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

OBSERVED CITY OF CHICAGO CERTIFIED FOOD MANAGER WITHOUT FOOD ALLERGEN TRAINING. INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST COMPLETE FOOD ALLERGEN TRAINING.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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