INSPECTION HISTORY

JUN 27

2016

PASS 6 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

SPLASH GUARD IS NEEDED BETWEEN THE ONE COMPARTMENT PREP SINK AND THREE COMPARTMENT SINK.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE INSIDE THE DEEP FRYER ,INSTRUCTED TO CLEAN AND MAINTAIN BASE OF BAGEL OVEN WITH EXCESS FOOD DEBRIS(WEST SIDE)INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

GREASE UNDER THE COOKING EQUIPMENT INSTRUCTED TO CLEAN AND MAINTAIN

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL OPENINGS AROUND PIPE OBAVE THE BAGEL OVEN,INSTRUCTED TO SEAL WITH A SMOOTH CLEANABLE AND NON-ABSORBENT SURFACE

Minor Sanitation

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

EXCESS DUST AND LEAFS ON LIGHT SHIELD AND LIGHT FIXTURE IN PREP AREA,INSTRUCTED TO CLEAN AND MAINTAIN. RE-LINE LIGHT SHIELD TO TRACK,AND SEAL LIGHT SHIELD AROUND WEST PIPE ALL THREE LIGHT BULBS UNDER THE HOOD ARE BURNED INSTRUCTED TO REPLACE.

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

PROVIDE STEM THERMOMETER FOR FOOD AND COOLER THERMOMETRS FOR ALL COOLERS. IN WORKING CONDITION

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

EAT FRESH FEEL GOOD.

THE NUMBERS

INSPECTION HISTORY

NEARBY IN WICKER PARK