FEB 15
2011
PASSED
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURRITO KING.
EAT. 77/100
4754 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected February 15, 2011 · passed
2 of 3 inspections passed.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
12
none critical
RECORDS COVER
9 MONTHS
since May 2010
INSPECTION HISTORY
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. MUST READJUST SWEEP ON SIDE DOOR OF ENTRANCE DOOR TO PROPERLY SEAL
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR PREP COOLER UNCLEAN,EXTERIOR OF ICE MACHINE UNCLEAN,EXTERIOR BOTTOM PART OF REFRIGERATOR UNCLEAN,MUST CLEAN AND MAINTAIN
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. CEILING VENTS IN FRONT AREA UNCLEAN,MUST CLEAN AND MAINTAIN; DAMAGED CEILING TILES IN KITCHEN AND REAR AREA MUST BE REPLACED
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. LIGHT SHIELD NEEDED IN THE DISH AREA
MAY 172010PASSED3 violationsDETAILS
MAY 17
2010
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, cooking equipment, storage shelves, deep fryer cabinet not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase not cleaned and various food debris. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Several openings around ceiling tile and walls. Instructed to seal all openings. Ventilation and light covers thru-out not cleaned. Instructed to detail clean.
MAY 62010FAILED5 violationsDETAILS
MAY 6
2010
FAILED
5 violationsDETAILS
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
Dish washing facilities not maintained. While draining water in middle compartment, water not properly draining and waste(various food debris and cloudy water), coming up in two other compartments. Instructed to properly clean grease trap and pipes to prevent inadequate disposal of waste water. Serious citation issued 7-38-030.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Can opener, cooking equipment, storage shelves, deep fryer cabinet not cleaned. Instructed to detail clean and sanitize.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Floor along wallbase not cleaned and various food debris. Instructed to detail clean daily.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Several openings around ceiling tile and walls. Instructed to seal all openings. Ventilation and light covers thru-out not cleaned. Instructed to detail clean.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
Thermometer not provided in prep cooler. Instructed to provide and have all thermometer visible inside coolers.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →