JAN 21
2016
PASS W/ CONDITIONS
4 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
BURRITO KING.
BEAT. 48/100
4754 W BELMONT AVE · AVONDALE, CHICAGO
Last inspected January 21, 2016 · passed with conditions
Failed an inspection 11 years ago. 2 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
6
1 passed · 4 w/ conditions · 1 failed
VIOLATIONS
27
includes 2 critical
RECORDS COVER
1 YEAR
since Jun 2014
INSPECTION HISTORY
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALL HAZARDOUS FOODS ARE PREPARED AND SERVED SUCH AS BEANS, STEAK,CHICKEN AND HAMBURGER SERIOUS VIOLATION 7-38-012
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN BETWEEN RUNNERS OF DOORS AT THE REACH-IN COOLER IN REAR OF PREMISES,HAS OLD FOOD DEBRIS AND CLEAN BOTTOM COMPARTMENT OF DEEP FRYERS OF GREASE BUILD-UP ,INSTRUCTED TO CLEAN AND MAINTAIN EQUIPMENT
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
CLEAN FLOORS IN REAR OF PREMISES ALONG WALL BASE AND CORNERS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST DETAIL CLEAN WALL BEHIND THE GRILLS IN THE PREP AREA OF FOOD DEBRIS AND GREASE BUILD-UP,INSTRUCTED TO CLEAN AND MAINTAIN AREA
JUL 152015PASS W/ CONDITIONS2 violationsDETAILS
JUL 15
2015
PASS W/ CONDITIONS
2 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
JUN 292015PASS W/ CONDITIONS4 violations2 CRITICALDETAILS
JUN 29
2015
PASS W/ CONDITIONS
4 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
FACILITIES UNABLE TO MAINTAIN ADEQUATE TEMPERATURES. NEWLY INSTALLED COOKS LINE TWO DOOR COOLER FOUND AT AN AMBIENT TEMPERATURE OF 59F WITH FOODS SUCH AS COOKED CHICKEN AT 51.6F. CRITICAL VIOLATION 7-38-005(A).
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED POTENTIALLY HAZARDOUS FOODS IN THE ABOVE MENTIONED COOLER AT IMPROPER TEMPERATURES. APPROXIMATELY 3LBS EACH OF COOKED BEEF AT 48.9F, COOKED CHICKEN AT 51.6F, COOKED PORK AT 51.4F, CHEESE AT 61.8F. MANAGEMENT STATES ESTIMATED VALUE TO BE $50.00. CRITICAL VIOLATION 7-38-005(A).
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
JUN 192015FAILED9 violationsDETAILS
JUN 19
2015
FAILED
9 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE WHILE POTENTIALLY HAZARDOUS FOODS BEING PREPARED AND SERVED. IE: BEEF AT 151.1F. ALSO CERTIFICATE ON PREMISES IS A XEROX COPY, AND VOIDED. SERIOUS VIOLATION 7-38-012.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM 12-12-14 NOT CORRECTED.#34-INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND/INSIDE CUSTOMER WASHROOM. #36-INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR PREP AREA LEADING TO EXIT DOOR.#37-INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT REAR (EMPLOYEE) WASHROOM DOOR. SERIOUS VIOLATION 7-42-090.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST NOT USE TIN FOIL AS LINER FOR SHELVING OR EQUIPMENT THROUGHOUT. COOKS LINE TWO DOOR COOLER RUBBER DOOR GASKETS TORN. MUST REPLACE.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
EXCESSIVE GREASE IN COOKS LINE HOOD, ON EXTERIOR FLAT TOP GRILL AND DEEP FRYER. MUST CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
GREASE ON FLOOR UNDER THE COOKS LINE EQUIPMENT. MUST CLEAN AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
EXCESSIVE GREASE ON THE WALL BEHIND THE FLAT TOP GRILL. MUST CLEAN AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MISSING LIGHT SHIELD END CAPS ABOVE THE THE THREE COMPARTMENT SINK.MUST PROVIDE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
PERSONAL BELONGINGS MUST NOT BE STORED WITH FOOD OR FOOD CONTACT ITEMS. PROPANE TANKS MUST BE REMOVED FROM REAR KITCHEN.
FOOD HANDLER REQUIREMENTS MET
NO IDPH FOOD HANDLER CERTIFICATES ON SITE OR PROOF OF TRAINING. MUST PROVIDE FOOD HANDLER TRAINING FOR ALL FOOD HANDLERS AND MAINTAIN CERTIFICATES.
DEC 122014PASS W/ CONDITIONS5 violationsDETAILS
DEC 12
2014
PASS W/ CONDITIONS
5 violationsDETAILS
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
FOUND NO CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS (IE BEEF, CHICKEN, COOKED RICE, REFRIED BEANS, TACOS, BURRITOS ETC.) ARE BEING PREPARED AND SERVED. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD MANAGER WITH CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE MUST BE PRESENT WHEN POTENTIALLY HAZARDOUS FOODS ARE BEING HANDLED. SERIOUS VIOLATION ISSUED 7-38-012
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO REPLACE MISSING FLOOR BASEBOARD AROUND/INSIDE CUSTOMER WASHROOM.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE ADDITIONAL LIGHTING IN REAR PREP AREA LEADING TO EXIT DOOR.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INSTRUCTED TO PROVIDE SELF CLOSING DEVICE AT REAR (EMPLOYEE) WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR LEAKY (MIDDLE) DRAINPIPE UNDERNEATH 3 COMPARTMENT SINK.
show all 6 inspections →
JUN 252014PASSED3 violationsDETAILS
JUN 25
2014
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REPAIR OR REPLACE RUBBER GASKET AROUND PREP COOLER DOOR IN FRONT PREP AREA.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS UNDER AND AROUND HOT WATER TANK IN REAR CLOSET.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR HOT AND COLD WATER PRESSURE AT EXPOSED HAND SINK.----------MUST PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK FAUCET.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →