Burton Place

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED A HOLE IN THE LOWER RIGHT CORNER OF THE EXIT DOOR IN THE REAR. INSTRUCTED TO SEAL AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOOR IN THE KITCHEN AREA WITH A BUILD UP OF GREASE AND SMALL DEBRIS UNDER AND AROUND THE COOKING AND NON COOKING EQUIPMENT. INSTRUCTED TO CLEAN AND MAINTAIN AREA.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED A BUILD UP OF GREASE ON THE HOOD VENTILATION FILTERS. INSTRUCTED TO CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED 1 OF 2 URINALS IN 2ND FLOOR MEN'S ROOM DOES NOT FLUSH. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

OBSERVED NO COVERED TRASH RECEPTACLE IN ALL FEMALE RESTROOMS. INSTRUCTED TO PROVIDE.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

THE PERSON IN CHARGE UNABLE TO PROVIDE EMPLOYEE HEALTH POLICY. INSTRUCTED TO PROVIDE EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION ISSUED.

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED NO HAND WASHIG SIGNS OR POSTERS NEAR HAND WASHING SINKS THROUGHOUT PREMISES. MUST PROVIDE HAND WASHING SINKS AND MUST MAINTAIN.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED OPENING ON BOTTOM OF REAR NORTH SIDE DOOR OF PREMISES. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED CLUTTER AND UNNECESSARY ITEMS IN BASEMENT STORAGE ROOMS. MUST REMOVE CLEAN AND ORGANIZE ROOMS. MUST ELEVATE ITEMS 6INCHES OFF FLOOR AND AWAY FROM THE WALLS TO PREVENT RODENT HARBORAGE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DIRT AND DEBRIS ON FLOOR ALONG WALLBASE AND CORNERS THROUGHOUT BASEMENT AND 2ND FLOOR. MUST CLEAN AND MAINTAIN FLOOR DRY AT ALL TIMES TO PREVENT PEST BREADING.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY DUST BUILD UP ON CEILING VENTILATION VENTS ABOVE COOKING EQUIPMENT IN FOOD PREP AREA AND ALL WASHROOMS IN THE 1ST AND 2ND FLOOR OF PREMISES. MUST CLEAN AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MJUST CLEAN AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN. NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

COOKED FOOD ITEMS IN PREP COOLER NOT LABELED, INSTRUCTED TO DATE. NO CITATION ISSUED.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NO DISCLAIMER ON THE MENU FOR FOOD ITEMS THAT CAN BE ORDERED NOT FULLY COOKED, INSTRUCTED TO PROVIDE. NO CITATION ISSUED.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

ICE MAKER STORED UNDER STAIR CASE LEADING TO BASEMENT, INSTRUCTED TO INSTALL A BARRIER ABOVE ICE MAKER TO PREVENT CONTAMINATION.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

ICE SCOOP STORED IN UNCLEAN HOLDER, INSTRUCTED TO STORE IN A CLEAN HOLDER.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN FOR ALL MANAGERS.

* INSPECTION REPORT SUMMARY DISPLAYED AND VISIBLE TO ALL CUSTOMERS

Observed no inspection summary report from 4/11/17, report # 1974271, posted in plain view for customer at time if inspection. At time of inspection summary report was posted in located control log book. Informed manager most recent inspection summar...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Observed potentially hazardous food, bbq seasoned pork ribs, stored in walk in cooler with no labels or dates. Instructed manager to provide proper labels and dates. Maintain at all times.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Observed cracked and broken cooler gaskets on 2 door reach in cooler in kitchen prep area. Instructed manager to detail clean and maintain at all times.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Observed excessive grease buildup on a hood filters above cook line. Instructed manager to detail clean and maintain at all times.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Observed raw wood walls throughout walk in cooler, located in basement dry storage. Informed manager that all surfaces must be smooth and easily cleanable. Instructed manager to seal wall and ensure surface is smooth and easily cleanable. Maintain at...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Observed no black flow preventive device on utility sink faucet, located in basement dry storage area. Instructed manager to provide.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND VERY DIRTY CARPET LEADING TO BOTH 2ND FLOOR AND 3RD FLOOR BARS. MUST DETAIL CLEAN, SANITIZE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

FOUND HOLES AT THE WALL ON THE RIGHT HAND SIDE LEADING TO THE BASEMENT AREA. MUST SEAL/REPAINT AND MAINTAIN SO AS TO BE SMOOTH AND EASILY CLEANABLE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND LEAKS AT THE FAUCET BASE HANDLE IN THE MEN'S RESTROOM HAND SINK AND AT THE COLD WATER FAUCET ON THE 2ND FLOOR. AT THE 1ST FLOOR BAR HAND SINK FOUND A LEAKY COLD WATER FAUCET. MUST REPAIR AND MAINTAIN AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARD AT PREP COOLER WITH STAINS AND DEEP CUTS.INSTRUCTED TO REPLACE AND MAINTAIN. MISSING ICE BIN COVERS FOR CONSUMABLE ICE BINS AT BARS ON THE 2ND,3RD FLOORS.INSTRUCTED TO PROVIDE AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

SEAL NOTICEABLE OPENINGS ON KITCHEN WALL NEXT TO DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO REPAIR AND MAINTAIN. REMOVE ACCUMULATION OF DUSTS ON VENTILATION COVERS INSIDE TOILET ROOMS.INSTRUCTED TO CLEAN AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MISSING SINK STOPPERS AT THE DISHWASHING 3 COMPARTMENT SINK.INSTRUCTED TO PROVIDE AND MAINTAIN. SMALL WATER LEAK AT DRAIN PIPE BEBEATH THE EXPOSED HANDSINK AT BAR.INSTRUCTED TO REPAIR AND MAINTAIN.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

STOCK ITEMS INSIDE STORAGE ROOMS IN BASEMENT MUST BE PROPERLY STORED AT LEAST 6 INCHES OF THE FLOOR AND AWAY FROM THE WALL AND MAINTAIN.

NO SMOKING REGULATIONS

THE REQUIRED NO SMOKING SIGN WAS NOT POSTED AT FRONT ENTRANCE.MANAGEMENT WAS GIVEN A COPY TO POST. 7-32-020(A).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED BASEMENT CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW WATER DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

NOTED TEMPERATURE OF SERVICE COOLER AT THE KITCHEN PREP AREA TO BE IMPROPER AT 52.6F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING TEMPERATURE OF 40F AND BELOW. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(A)

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

NOTED INTERNAL TEMPERATURE OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- CHICKEN 56.3F, HAMBURGERS 58.1F, CHILI 58.4, CHEESE 57.2F, CHICKEN BREAST 65.1F. MANAGER IMMEDIATELY AND VOLUNTARILY DISPOSED OF 8 LBS...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED BASEMENT CEILING IN POOR REPAIRS. INSTRUCTED TO REPAIR AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED SLOW WATER DRAIN AT THE KITCHEN HAND WASH SINK. INSTRUCTED TO REPAIR AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

REPLACE THE MISSING FLOOR TILES BEHIND THE 1ST FLOOR BAR AND 3RD FLOOR WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE OPENINGS IN THE BASEMENT CEILING.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPAIR THE MISSING BASEBOARD FROM THE 2ND FLOOR MEN'S WASHROOM.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF-CLOSING DOOR DEVICES FOR THE 2ND FLOOR AND 3RD FLOOR WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPAIR THE NON-WORKING TOILET IN THE 2ND FLOOR WASHROOM. NO EXPOSED HANDSINKS ARE PROVIDED AT TH 2ND AND 3RD FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK AT BOTH BARS.

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

OBSERVED LIVE FRUIT FLIES IN THE BASEMENT, 2ND FLOOR BAR AND WASHROOM AND IN 1ST FLOOR PREP AREA UNDER THE 3 COMPARTMENT SINK. OBSERVED APPROXIMATELY 100 LIVE FRUIT FLIES IN THE BASEMENT ON THE WALLS AND CEILING, 5 LIVE FRUIT FLIES BEHIND THE 2ND FL...

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED SINGLE USE ARTICLES STORED IMPROPERLY IN THE PREP AREA. MUST STORE UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR OF THE PREP AREA UNDERNEATH THE COOKING EQUIPMENT AND IN THE BASEMENT. DETAIL CLEAN FLOOR DRAINS TO ELIMINATE PEST HARBORAGE CONDITIONS. REPLACE THE MISSING FLOOR TILES BEHIND THE 1ST FLOOR BAR AND 3RD FLOOR WASHROOM.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE GREASE ON THE WALLS AROUND THE DEEP FRYERS. REPAIR THE OPENINGS IN THE BASEMENT CEILING.

TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS

MUST INSTALL SELF-CLOSING DOOR DEVICES FOR THE 2ND FLOOR AND 3RD FLOOR WASHROOMS.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR THE LEAK UNDERNEATH THE 3 COMPARTMENT SINK IN THE FOOD PREP AREA. REPAIR THE NON-WORKING TOILET IN THE 2ND FLOOR WASHROOM. NO EXPOSED HANDSINKS ARE PROVIDED AT TH 2ND AND 3RD FLOOR BARS. MUST INSTALL AN EXPOSED HANDSINK AT BOTH BARS.

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOUND INTERIOR OF ICE MACHINE NOT CLEAN. OBSERVED INTERIOR OF ICE MACHINE NOT CLEAN. (DIRT BUILDUP)SERIOUS VIOLATION. CITATION ISSUED. MANAGEMENT CLEANED AND SANITIZED ICE MACHINE DURING INSPECTION. ALSO, DISPOSED OF ALL ICE INSIDE MACHINE.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND HOOD EXHAUST NOT CLEAN.(GREASE BUILDUP)

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

FOUND FOODHANDLER NOT WEARING HAIR RESTRAINT.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

CUTTING BOARDS WITH DEEP, DARK GROOVES MUST BE REPLACED. THE SEAMS OF THE BAR COUNTER ARE OPENING UP/BUCKLING-MUST SEAL (WEST SECTION OF BAR COUNTER-FIRST FLOOR). DOOR GASKET OF SMALL FREEZER IS RIPPED-MUST REPLACE. All food and non-food contact ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

KITCHEN FLOOR MUST BE SEALED, TO MAKE SMOOTH & EASILY CLEANABLE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS OF WALK-IN COOLER IN BASEMENT (EAST & NORTH SECTION) MUST BE SEALED (NOT BARE WOOD)-MUST RE-SEAL, TO MAKE SMOOTH/EASILY CLEANABLE. The walls and ceilings shall be in good repair and easily cleaned.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOLLOWING PLUMBING ISSUES MUST BE ADDRESSED: LEAK AT BOTTOM RIGHT PIPE OF KITCHEN 3-COMP. SINK; FAUCET WASHER AT BAR SINK (FIRST FLOOR). Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vente...