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YOUR CALL

Butler Hospitality

127 W Huron St, Chicago, IL 60654 · River North · Restaurant · High risk
YOUR CALL
61/100

Troubled record — failed 2 of 5 inspections for pest activity

Inspections
5
2 passed
Last Inspected
2021-10-06
Pass Rate
40%
2 failures
Score
61/100
YOUR CALL
What You Should Know
✓ 3 consecutive passes, most recently 2021-10-06
⚠ Failed 2 inspections (2021, 2021)
⚠ Pest Activity issues found across 2 inspections
→ Issues were corrected on re-inspection
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Types of Issues Found
🧽
Sanitation serious 11×
🌡
Food Temperature serious 3×
📌
Other minor 2×
🐀
Pest Activity critical 2×
🧼
Employee Hygiene serious 2×
🔧
Facility Condition minor 2×
Inspection History
2021-10-06 Pass Short Form Complaint
▾

No violations found.

2021-06-29 Pass w/ Conditions Canvass
7 ▾
serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.

serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURE IN A PREP COOLER. SALAD DRESSINGS (48F) CHICKEN (51F), LETTUCE (50F). MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CIT...

minor Other

29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP

minor Other

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO WORKING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED LOOSE DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.

2021-03-18 Pass License Re-Inspection
1 ▾
minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

2021-03-15 Fail License Re-Inspection
CRITICAL 7 ▾
serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 142F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE,...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.

2021-03-09 Fail License
CRITICAL 7 ▾
serious Food Temperature

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 138F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO DISCONTINUE USING THE MACHINE, AND USE THE 3-C...

critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.

minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.

serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN.

minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN.

minor Facility Condition

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.

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Data sourced from Chicago Dept. of Public Health · Score calculated from inspection outcomes, violation severity & recency. · How we score
View official record on city data portal →
Eat or Beat scores are independent editorial analysis of public records and do not represent official government ratings.