OCT 6
2021
PASS · 0 violations
BUTLER HOSPITALITY.
Chicago Health Dept
127 W HURON ST · RIVER NORTH, CHICAGO
Last inspected 2021.
5 inspections on record since 2021 · Last inspected Oct 2021.
Last inspected Oct 2021. Records may not reflect current conditions.
THE NUMBERS
INSPECTIONS
5
VIOLATIONS
22
total on record
LAST INSPECTED
OCT 2021
INSPECTION HISTORY
JUN 29
2021
PASS W/ CONDITIONS 7 violations
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED WHITE INTERIOR PANEL OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
PROPER COLD HOLDING TEMPERATURES
OBSERVED COLD TCS FOODS AT IMPROPER TEMPERATURE IN A PREP COOLER. SALAD DRESSINGS (48F) CHICKEN (51F), LETTUCE (50F). MANAGER VOLUTARILLY DISCARDED AND DENATURED FOOD. INSTRUCTED TO KEEP TCS COLD FOODS AT 41F OR BELOW. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
29. COMPLIANCE WITH VARIANCE/SPECIALIZED PROCESS/HACCP
THERMOMETERS PROVIDED & ACCURATE
OBSERVED NO WORKING THERMOMETER IN FRONT PREP COOLER, INSTRUCTED TO PROVIDE AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED LOOSE DEBRIS AND WATER ON FLOORS THROUGHOUT PREP AREAS, INSTRUCTED TO CLEAN AND MAINTAIN.
MAR 18
2021
PASS 1 violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
MAR 15
2021
FAIL 7 violations 1 CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 142F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO CONTINUE USING THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AGAIN, AND REPAIRED. PRIORITY VIOLATION 7-38-025 NO CITATION ISSUED. DISH MACHINE IS TAGGED AND WAS NOT BEING USED WHEN THE INSPECTOR ARRIVED ONSITE.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.
MAR 9
2021
FAIL 7 violations 1 CRITICAL
FOOD-CONTACT SURFACES: CLEANED & SANITIZED
OBSERVED THE HIGH TEMPERATURE DISH MACHINE NOT SANITIZING PROPERLY, THE FINAL RINSE HOT WATER TEMPERATURE DID NOT REACH THE REQUIRED 180F, IT ONLY REACHED 138F DURING THE FINAL RINSE CYCLE. INSTRUCTED TO DISCONTINUE USING THE MACHINE, AND USE THE 3-COMP SINK TO WASH, RINSE, AND SANITIZE ALL DISHES, POTS AND PANS, UNTIL MACHINE HAS BEEN SERVICED AND REPAIRED. PRIORITY VIOLATION 7-38-025 CITATION ISSUED. MACHINE TAGGED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
MUST FILL IN THE 1/4" GAP DOWN THE MIDDLE OF THE SIDE DELIVERY DOOR TO PREVENT RODENT ENTRY. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST DETAIL CLEAN DRIED FOOD DEBRIS FROM CUTTING BLADE OF MOUNTED CAN OPENER IN PREP AREA. INSTRUCTED TO MAINTAIN.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
MUST REPAIR BROKEN DOOR GASKETS FOUND ON MULTIPLE PREP COOLERS THROUGHOUT PREP AREA, INSTRUCTED TO REPAIR AND MAINTAIN.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
MUST REPAIR LEAKY DRAIN PIPE UNDER HANDWASHING SINK IN PREP AREA. ALSO, REPAIR LEAKY COLD WATER KNOB ON 3-COMP SINK, AND LEAKY DRAIN PIPE UNDER SAID SINK. INSTRUCTED TO MAINTAIN.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
MUST CLEAN LOOSE FOOD DEBRIS AND WATER FROM FLOORS UNDER HEAVY EQUIPMENT THROUGHOUT PREP AND DISH AREAS, INSTRUCTED TO MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
MUST REPLACE BURNED OUT LIGHTS IN KITCHEN HOODS, INSTRUCTED TO REPLACE AND MAINTAIN.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
Report an error on this page →