Chicago Health Dept
127 W HURON ST · RIVER NORTH, CHICAGO
Last inspected 2020.
8 inspections on record since 2015 · Last inspected Feb 2020.
Last inspected Feb 2020. Records may not reflect current conditions.
OBSERVED CUTTING BOARDS IN REAR KITCHEN PREP AREA ON 1ST FLOOR WITH DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
NO HANDS WASHING SIGNS IN EMPLOYEES TOILET ROOMS, INSTRUCTED TO INSTALL.
FOOT NOTE MISSING DISCLOSURE"FOOD ITEMS ARE COOKED TO ORDER" INSTRUCTED TO PROVIDE ON MENU. NO CITATION ISSUED
DELI CUPS NOT AIR DRIED AFTER WASHING, INSTRUCTED TO AIR DRY BEFORE STACKING.
DISPOSABLE PAPER CUPS ARE USE AS A FOOD SCOOP, INSTRUCTED TO USE PROEPR SCOOPS.
GLASS WATER BOTTLES NOT WASHED MANUALLY IN 3-COMP SINK. ONLY IN DISH WASHER, INSTRUCTED TO WASH USING A BRUSH TO CLEAN INTERIOR SURFACES.
ICE SCOOP HOLDER FOR LARGE ICE MAKER NOT CLEAN AT BOTTOM, INSTRUCTED TO CLEAN AND MAINTAIN.
WATER CONDENSATION IN WALK-IN COOLERS, DAMAGED INSULATION CAUSING DRIPPING, INSTRUCTED TO PREVENT CONDENSATION AND MAINTAIN INSULATION OVER FOOLING LINES
INADEQUATE LIGHTING IN WALK-IN COOLER, INSTRUCTED TO PROVIDE.
2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
2-102.11(B) PERSON IN CHARGE DIDNT HAVE A ORIGINAL VALID CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION
2-102.11(A)PERSON IN CHARGE DIDNT DEMONSTRATE KNOWLEDGE BY HAVING PRIORITY AND PRIORITY FOUNDATION VIOLATIONS. PRIORIOTY FOUNDATION NO CITAION
2-102.12 PERSON IN CHARGE HAS NO ORIGINAL AND VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE, AND NO PERSON ON DUTY AT THIS TIME OF INSPECTION WHEN FOODS ARE BEING HANDLED AND PREPARED, COOKED TO ORDER FOR CUSTOMER- SAUSAGE, EGGS,ETC.INSTRUCTED THAT MANAGER ON DUTY MUST PROVIDE A VALID CITY OF CHICAGO FOOD CERTIFICATE. PRIORITY FOUNDATION VIOLATION 7-38-012.
2-102.14(F)(F) NO EMPLOYEE HEALTH POLICY FOR EMPLOYEES. INSTRUCTED MANAGER TO PROVIDE HEALTH POLICY. PRIORITY FOUNDATION NO CITATION
2-501.11 NO EMPLOYEE HEALTH POLICY FOR CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION NO CITATION
5-202.12(A)OBSERVED EMPLOYEE (MEN) WASHROOM HAND SINK WITH MIXING VALVE TEMPERATURE 67.F. INSTRUCTED THAT WATER TEMPERATURE MUST BE (100F)THROUGH A MIXING VALVE OR COMBINATION FAUCET. INSTRUCTED TO REPAIR. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-030(C).
4-501.112(A)(2) OBSERVED HIGH TEMPERATURE DISH MACHINE FINAL RINSE 165F. INSTRUCTED FINAL RINSE TEMPERATURE MUST BE 180F. INSTRUCTED MACHINE WILL BE TAGGED. DO NOT TO USE MACHINE UNTIL REINSPECTED BY THE HEALTH DEPT. INSTRUCTED TO USE 3 COMPARTMENT SINK TO WASH, RINSE AND SANITIZE FOOD EQUIPMENT AND UTENSILS. PRIORITY FOUNDATION VIOLATION ISSUED 7-38-025
3-501.16(A)(2)-OBSERVED APPROX 2-LBS OF COOKED PORK SAUSAGE INSIDE PREP COOLER AT IMPROPER TEMPERATURE OF 65.F AND APPROX 2-LBS OF SALMON AT 67.0F AT COST APPROX $20.00.INSTRUCTED TO MAINTAIN SAFETY FOODS COLD HOLDING AT 41.F OR BELOW. FOODS REMOVED AND DISCARDED BY CHEF,COS. PRIORITY VIOLATION ISSUED 7-38-005
3-603.11(A) OBSERVED NO DISCLOSURE ON MENU WITH REMINDER FOR UNDERCOOKED FOODS,(EGGS, BURGERS,ETC) INSTRUCTED TO INSTALL ON MENU. PRIORITY FOUNDATION NO VIOLATION
ABOVE GRILL IN MAIN COOKING AREA MISSING LIGHT SHEILD. INSTALL AND MAINTAIN. OBSERVED LIGHT IN WALK IN COOLER WITH WATER WITHIN LIGHT. REMOVE WATER AND MAINTAIN LIGHT.
OBSERVED THERMOMETERS MISSING WITHIN COOLERS. INSTALL AND MAINTAIN THERMOMETERS WITHIN ALL COOLERS.
THE FOLLOWING NOT CLEAN- OBSERVED SLIGHT CALCIUM BUILD UP INSIDE ICE MACHINE, DUST BUILD UP ON VENTILATION HOOD FILTERS, AND DUST BUILD UP ON PREP AREA REACH IN COOLERS CONDENSERS. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN EQIUPMENT.
SOME PREP AREA COOLERS MISSING THERMOMETERS. INSTRUCTED MANAGER ALL COOLERS MUST HAVE THERMOMETERS.
OBSERVED BLACK SLIME BUILD UP INSIDE ICE MACHINE ON SIDES AND INSIDE WATER TRAY. INSTRUCTED MANAGER TO CLEAN AND SANITIZE INTERIOR OF ICE MACHINE. ALL ICE VOLUNTARILLY DISCARDED FROM ICE MACHINE AT THIS TIME. SERIOUS VIOLATION 7-38-005(A). CITATION ISSUED.
OBSERVED FOOD SPILLS INSIDE BAR REACH IN COOLERS. INSTRUCTED MANAGER TO CLEAN INTERIOR OF BAR COOLERS AND MAINTAIN.
OBSERVED FOOD BUILD UP ON WALLS BEHIND DISHMACHINE. INSTRUCTED MANAGER TO CLEAN WALLS AND MAINTAIN.
PREP AREA, BY COOKLINE, HANDWASH BOWL COLD WATER VALVE TURNED OFF. MUST TURN ON COLD WATER VALVE.
MUST INSTALL A SPLASH GUARD BETWEEN THE EXPOSED HAND SINK AND THE PREP COOLER BY THE PREP/COOK LINE. MUST INSTALL A LID OR PROVIDE LID FOR THE BIG ICE BINS BEHIND THE BAR.
SEAL ALL THE GAP AROUND THE PIPE UNDER ALL THE EXPOSED HAND SINK AND PIPES AND CONDUIT IN THE REAR DISH WASHING AREA.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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