Butterclaw/cluckson'S/guacdog /butter and Vine

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FAN COVERS IN THE WALK IN COOLER VERY DUSTY. MUST CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN AND MAINTAIN FLOORS THROUGH OUT THE PREP AND DISH WASHING AREAS, ALSO KEEP FLOORS DRY A POSSIBLE TO PREVENT BREEDING PLACE FOR PESTS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

MUST CLEAN AND MAINTAIN THE FILTERS ABOVE THE COOKING EQUIPMENT.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO CERTIFIED FOOD MANAGER WAS PRESENT WHILE TCS FOOD (TOMATO SOUP) WAS PREPARED. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE TCS FOODS ARE PREPARED OR SERVED. PRIORITY FOUNDATION VIOLATION 7-38-012. CITAT...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR AND EXTERIOR OF THE DEEP FRYERS AND STOVE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

REPAIR THE DRAIN LINE WATER LEAK BENEATH THE RIGHT COMPARTMENT OF THE 4-COMPARTMENT SINK IN THE DISHWASHING ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE WALLS IN THE FOOD PREP AND DISHWASHING AREAS. CLEAN THE FLOOR IN THE DISHWASHING ROOM ESPECIALLY AROUND THE WALLS AND CORNERS.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

INADEQUATE LIGHTING PROVIDED IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROVIDE ADEQUATE LIGHTING.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO FOOD HANDLER CERTIFICATES WERE PROVIDED FOR FOOD HANDLING EMPLOYEES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST SHOW PROOF OF TRAINING.

ALLERGEN TRAINING AS REQUIRED

NO ALLERGEN TRAINING CERTIFICATES WERE PROVIDED FOR THE CERTIFIED FOOD MANAGERS. MANAGEMENT INSTRUCTED THAT ALL CERTIFIED FOOD MANAGERS MUST SHOW PROOF OF ALLERGEN TRAINING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ITEMS STORED IN UNUSED WALK-IN COOLER/FREEZER ON FLOOR. INSTRUCTED PERSON IN CHARGE TO ORGANIZE AND MAINTAIN ALL ITEMS AT LEAST SIX INCHES FROM THE FLOOR AT ALL TIMES FOR THE PREVENTION OF PEST HARBORAGE.