MAY 10
2016
FAILED
9 violations1 CRITICALDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
YURI'S TAQUERIA.
YOUR CALL. 63/100
606 S SACRAMENTO BLVD · NEAR WEST SIDE, CHICAGO
Last inspected May 10, 2016 · failed
2 of 3 inspections passed, 1 failed. 1 critical violation across the record.
THE NUMBERS
INSPECTIONS
3
2 passed · 1 failed
VIOLATIONS
17
includes 1 critical
RECORDS COVER
9 MONTHS
since Aug 2015
INSPECTION HISTORY
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
FOUND MICE DROPPINGS THROUGHOUT PREMISES, ALONG ALL THE WALL BASES, BEHIND THE EQUIPMENT, GREASE TRAP, ON THE FOOD STORAGE RACKS AND IN THE CORNERS THROUGH OUT THE FACILITY. OVER 250 DROPPINGS NOTED. INSTRUCTED TO REMOVE THE DROPPINGS, CLEAN AND SANITIZE THE AFFECTED AREAS AND CONTACT PEST CONTROL FOR ASSISTANCE. CRITICAL VIOLATION 7-38-020.
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS FROM REPORT #1584075 DATED 11/06/2015 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 32-PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT). 33-REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS). SERIOUS VIOLATION 7-42-090
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACK IN THE REAR BY THE TOILET ROOM. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR OF ALL THE COOKING EQUIPMENT AND ALL COOLERS. REMOVE ALL GREASE, DIRT AND FOOD DEBRIS. CLEAN ALL STORAGE SHELVES AND LOWER SURFACES ON THE PREP TABLES. CLEAN TOILET ROOM SINK CABINET.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN THE FLOORS IN ALL CORNERS, UNDER THE COOKING EQUIPMENT, PREP TABLES AND COOLERS. MAINTAIN SAME.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE SINKS, COOKING/COOLING EQUIPMENT AND THE VENTILATION HOOD. INSTRUCTED TO SEAL ALL OPENINGS AROUND ALL PIPES/CONDUITS AND UNDER MOP SINK. PAINT WALL AROUND THE 3-COMPARTMENT SINK AND THROUGH OUT AS NEEDED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO FIX THE LEAKS AT THE BASE OF THE 3-COMPARTMENT SINK. INSTRUCTED TO PROVIDE A BACK FLOW PREVENTION DEVICE TO THE MOP SINK. MAINTAIN ALL.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO ELIMINATE THE CLUTTER (TIRES, VIDEO POKER MACHINES, ETC) IN THE FRONT/REAR AND ORGANIZE THE AREAS TO PREVENT PEST HARBORAGE. MUST REMOVE THE HOUSEHOLD DEBRIS AROUND THE DUMPSTER AREA AND MAINTAIN. INSTRUCTE TO STORE ALL MOPS HANGING UP WHEN NOT IN USE. MAINTAIN SAME.
FOOD HANDLER REQUIREMENTS MET
INSTRUCTED TO MEET THE IDPH FOOD HANDLERS REQUIREMENTS.
NOV 62015PASSED3 violationsDETAILS
NOV 6
2015
PASSED
3 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACE CEILING TILES IN ALL AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
PROVIDE COLD WATER AT UTILITY SINK.
AUG 272015PASSED5 violationsDETAILS
AUG 27
2015
PASSED
5 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
INVERT ALL PLASTIC UTENSILS TO PROTECT FROM CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
SEAL ALL RAW WOOD SURFACES ALONG BASEBOARDS AND UTILITY SINK. PAINT SHELVES IN REAR STORAGE AREA(CHIPPED PAINT).
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
CLEAN INTERIOR AND EXTERIOR OF ALL COOLERS, FREEZERS, PREP TABLES, SHELVES, ROLLING CARTS, COOKING EQUIPMENT. CLEAN COMPRESSOR UNIT ON FRONT PREP COOLER(DUST BUILDUP)
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
REPLACED CEILING TILES IN ALL AREAS. WALLS AND CEILINGS NEED CLEANING AND PAINTING IN STORAGE AREAS. SEAL ALL OPENINGS IN CEILING IN REAR STORAGE AREA. CLEAN LIGHT SHIELDS IN PREP AREA(DEAD INSECTS).
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
REPAIR LEAKING FAUCET AND PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK. INCREASE HOT WATER PRESSURE AT SINK IN WASHROOM. PROVIDE COLD WATER AT UTILITY SINK. ALL COOKING EQUIPMENT MUST FIT UNDER VENTILATION HOOD(2-BURNER TOP STOVE).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →