Butterfield Kitchen

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EXIT/ENTRY DOOR NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. MUST COMPLETELY SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ALL OVER GROUND. MUST MAINTAIN AREA UNDER AND AROUND CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE STORED IN ACLEAN SANITIZED LOCATION NOT HANGING AGAINST A DIRT WALL AND WOODEN STRIP. MUST BE CLEANED AND SANITIZED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT, HOT HOLDING UNITS, REACH IN COOLERS, AND PREP TABLES ALL MUST BE CLEANED AND MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS THROUGHOUT PREMISES MUST BE CLEANED UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST INSERT VENTS INTO UNIT

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA.

FACILITIES TO MAINTAIN PROPER TEMPERATURE

FOUND A REACH IN COOLER UNPLUGGED AT 65.2 DEGREES AIR TEMPERATURE. MANAGER PLUGGED IN COOLER AND IT WAS MAINTAINING 40 DEGREES AT END OF INSPECTION. UNIT NOT BEING TAGGED HELD FOR INSPECTION AT THIS TIME. CRITICAL VIOLATION 7-38-005(A) CITATION ...

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

FOUND THE FOLLOWING PRODUCTS AT IMPROPER TEMERATURE: 1 CASE OF RAW EGGS 63.4 DEGREES, 1 LARGE CHEESE PIZZA , 10 BAKED POTATOES 100.9 DEGREES AND 17 YOGURTS 47.3 DEGREES. ALL PRODUCT WAS DISCARDED AT THIS TIME. TOTAL VALUE $50.00 15LBS. DELIVER PERS...

HANDS WASHED AND CLEANED, GOOD HYGIENIC PRACTICES; NO BARE HAND CONTACT WITH READY-TO-EAT FOODS.

OBSERVED EMPLOYEES HANDLING MONEY, SERVING, AND WARMING FOOD WITHOUT WASHING HANDS. INSTRUCTED MANAGER THAT HAND WASHING AND GLOVE WEARING MUST OCURR WHILE HANDLING READY TO EAT FOOD ITEMS. INSTRUCTED ALL EMPLOYEES TO STOP SERVING CUSTOMERS AND WAS...

SANITIZING RINSE FOR EQUIPMENT AND UTENSILS: CLEAN, PROPER TEMPERATURE, CONCENTRATION, EXPOSURE TIME

PREMISES HAS 3 COMPARTMENT BAR SINK WHICH IS NOT LARGE ENOUGH TO WASH, RINSE AND SANITIZE ALL OF THIER UTENSIL. INSTRUCTED MANAGER TO INSTALL SINK LARGE ENOUGH FOR ALL UTENSILS TO BE PROPERLY WASHED, RINSED AND SANITIZED. CRITICAL VIOLATION 7-38-...

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND NO HOT WATER IN EMPLOYEE WASHROOM TO PROPERLY WASH HANDS. PREMISES IS BEING PUT ON 48 HOUR NOTICE TO HAVE HOT WATER IN EMPLOYEES BATHROOM. CRITICAL VIOLATION 7-38-030 CITATION ISSUED NO HOT WATER IN EMPLOYEE WASHROOM

NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS

EXIT/ENTRY DOOR NOT RODENT PROOFED. 1/4" GAP AT BOTTOM OF DOOR. MUST COMPLETELY SEAL ALL OUTER OPENINGS. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUTER OPENINGS NOT PROTECTED.

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED AT THIS TIME. GARBAGE ALL OVER GROUND. MUST MAINTAIN AREA UNDER AND AROUND CONTAINER AT ALL TIMES. SERIOUS VIOLATION 7-38-020 CITATION ISSUED. OUTSIDE GARBAGE AREA NOT MAINTAINED.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

ALL MULTI USE UTENSILS MUST BE STORED IN ACLEAN SANITIZED LOCATION NOT HANGING AGAINST A DIRT WALL AND WOODEN STRIP. MUST BE CLEANED AND SANITIZED AT ALL TIMES.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

ALL COOKING EQUIPMENT, HOT HOLDING UNITS, REACH IN COOLERS, AND PREP TABLES ALL MUST BE CLEANED AND MAINTAIN CLEAN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS THROUGHOUT PREMISES MUST BE CLEANED UNDER AND AROUND ALL EQUIPMENT. MUST CLEAN TO REMOVE ALL BUILD UP AND FOOD SPILLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

ALL WALLS AND CEILINGS IN NEED OF CLEANING TO REMOVE ALL FOOD SPLATTER AND DUST BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

VENTILATION UNIT ABOVE COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE GREASE AND DUST BUILD UP. MUST INSERT VENTS INTO UNIT.

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

ALL REACH IN COOLERS IN NEED OF THERMOMETERS. MUST INSTALL AND MAINTAIN AT ALL TIMES.

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL FOOD HANDLERS MUST WEAR HAIR RESTRAINTS WHILE IN FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

FOUND FOLLOWING EQUIPMENT NOT CLEAN DUE TO CONSTRUCTION: SINKS, ICE MACHINE, AND COOLERS.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FOUND FLOORS NOT CLEAN THROUGHOUT. FOUND LARGE HOLE UNDER SINKS THAT MUST BE SEALED.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO VACUUM BREAKER AT WATERLINE FOR ICE MACHINE. FOUND NO HOOD VENT FILTERS.(MUST INSTALL)