JAN 5
2023
PASS W/ CONDITIONS
6 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
PAT'S PIZZA.
BEAT. 24/100
628 S CLARK ST · SOUTH LOOP, CHICAGO
Last inspected January 5, 2023 · passed with conditions
Failed an inspection 3 years ago. 10 critical violations on the cumulative record. Recent enough to matter.
THE NUMBERS
INSPECTIONS
16
10 passed · 5 w/ conditions · 1 failed
VIOLATIONS
60
includes 10 critical
RECORDS COVER
12 YEARS
since Aug 2010
INSPECTION HISTORY
PROPER COLD HOLDING TEMPERATURES
3-501.16(A:2,&B) OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS AT INADEQUATE COLD HOLDING TEMPERATURES LOCATED IN A 2 DOOR PREP COOLER; ABOUT 3 LBS OF SLICED TOMATOES AT 50F, ABOUT 2 LBS OF COOKED SAUSAGE AT 60F, ABOUT 5 LBS OF CHEESE AT 51F, ABOUT 20 LBS OF RAW AND COOKED CHICKEN RANGING BETWEEN 60F-62F, ABOUT 2 LBS OF ALFREDO SAUCE AT 52F AND ABOUT 2 LBS OF UNSHELLED BOILED EGGS AT 50F. INSTRUCTED TO DISCARD AND DENATURE SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED SAID TCS FOODS DURING THE INSPECTION. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
4-301.11 OBSERVED A TWO DOOR PREP COOLER, WITH TCS FOODS INSIDE, AT AN INADEQUATE COLD HOLDING TEMPERATURE OF 60F DURING THE INSPECTION. INSTRUCTED TO ALWAYS MAINTAIN ALL REFRIGERATION UNITS AT 41F AT ALL TIMES. UNIT TAGGED AND HELD FOR INSPECTION AND MAY NOT BE USED. PRIORITY VIOLATION. CITATION ISSUED 7-38-005.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
3-302.12 OBSERVED CONTAINERS OF FOOD WITHOUT LABELS CONTAINING THE COMMON NAME. INSTRUCTED TO PROVIDE.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
4-601.11(C) OBSERVED ACCUMULATED GREASE AND FOOD DEBRIS INSIDE OF THE FRYER AND IN BETWEEN THE COOKING EQUIPMENT. OBSERVED ACCUMULATED DUST DEBRIS ON THE CEILING AROUND THE VENTS IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN ALL.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
6-501.12 OBSERVED MINOR DIRT DEBRIS ON THE FLOORS IN THE DRY STORAGE AREA UNDER SHELVES, IN THE FOOD PREP AREA UNDER EQUIPMENT AND BEHIND THE REACH IN FREEZER IN THE REAR. INSTRUCTED TO CLEAN ALL.
ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING
2-102.13 OBSERVED NO FOOD HANDLERS CERTIFICATES AVAILABLE FOR INSPECTORS REVIEW. INSTRUCTED TO MEET REQUIREMENT.
DEC 222022FAILED8 violations4 CRITICALDETAILS
DEC 22
2022
FAILED
8 violations4 CRITICALDETAILS
PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES
OBSERVED NO PERSON IN CHARGE WITH VALID CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED MANAGER TO DESIGNATE PERSON IN CHARGE DURING ALL HOURS OF OPERATION. PRIORITY FOUNDATION VIOLATION.
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE TCS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS (CHICKEN, PIZZA, SALADS) MUST BE ON SITE AT ALL TIMES.(PRIORITY FOUNDATION 7-38-012)(CITATION ISSUED)
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. COPY OF HEALTH POLICY PROVIDED TO FACILITY. PRIORITY FOUNDATION VIOLATION #7-38-010. CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
OBSERVED 20 SMALL FLIES THROUGHOUT FACILITY INCLUDING IN REAR NEAR DOORS, NEAR CLEAN DISHES, AND IN FOOD PREP AREA. INSTRUCTED MANAGER TO MINIMIZE SMALL FLY ACTIVITY. PRIROTY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE CHEST FREEZER AND BROKEN HANDLE. INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED 1 OF 2 BATHROOMS WITH NO LIGHTING. INSTRUCTED MANAGER TO PROVIDE LIGHTING TO BATHROOM.
ALLERGEN TRAINING AS REQUIRED
OBSERVED NO CERTIFIED FOOD MANAGER ON SITE WITH FOOD ALLERGEN TRAINING. INSTRUCTED TO COMPLY WITH REQUIREMENT.
DEC 212021PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
DEC 21
2021
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY AND MAINTAIN WITH VERIFIABLE SIGNED COPIES ON SITE FOR ALL FOOD EMPLOYEES. PRIORITY FOUNDATION VIOLATION #7-38-010. NO CITATION ISSUED.
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASHING SIGN AT THE FRONT HAND SINK. INSTRUCTED TO PROVIDE AND MAINTAIN.
PERSONAL CLEANLINESS
OBSERVED MALE EMPLOYEE PREPPING FOOD IN THE FOOD PREP AREA WITH NO HAIR RESTRAINT. INSTRUCTED TO PROVIDE AND MAINTAIN WHILE IN FOOD PREPPING AREAS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED 3-COMPARTMENT SINK STOPPERS MISSING/NOT WORKING AT LEFT SIDE AND MIDDLE COMPARTMENTS. INSTRUCTED MANAGER MUST PROVIDE WORKING STOPPERS AT 3-COMPARTMENT SINK.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED TORN DOOR GASKET INSIDE OF THE CHEST FREEZER AND BROKEN HANDLE. INSTRUCTED TO REPLACE.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED FROZEN CHICKEN STORED IN PLASTIC GROCERY BAGS IN THE CHEST FREEZER AND 2-DOOR FREEZER. MANAGEMENT INSTRUCTED TO USE PROPER FOOD GRADE STORAGE BAGS AND CONTAINERS ONLY.
NON-FOOD/FOOD CONTACT SURFACES CLEAN
OBSERVED AN EXCESSIVE AMOUNT OF DEBRIS AND ICE BUILDUP ON THE FLOOR/WALLS OF THE CHEST FREEZER. MUST REMOVE EXCESS ICE, DETAIL CLEAN, AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
OBSERVED THE CERTIFIED FOOD MANAGER WITHOUT AN ALLERGEN TRAINING CERTIFICATE. MANAGEMENT INSTRUCTED TO HAVE ALL CERTIFIED FOOD MANAGERS OBTAIN THIS CERTIFICATE.
SEP 122019PASS W/ CONDITIONS8 violations2 CRITICALDETAILS
SEP 12
2019
PASS W/ CONDITIONS
8 violations2 CRITICALDETAILS
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
PROPER COLD HOLDING TEMPERATURES
OBSERVED TIME/TEMPERATURE CONTROL FOR SAFETY FOODS (SALAD:SLICED ROMAINE, SLICED TOMATOES, OPEN CAESAR DRESSING, OPEN THOUSAND ISLAND, AND OPEN FRENCH DRESSING ) AT IMPROPER COLD HOLDING TEMPERATURES (54 F) LOCATED IN REACH IN COOLER. INSTRUCTED TO DISCARD AND DENATURE ALL SAID TCS FOODS AND ALWAYS MAINTAIN ALL COLD HOLDING TCS FOODS AT 41F OR BELOW AT ALL TIMES. MANAGER DISCARDED ALL SAID TCS FOODS, COST OF ALL FOODS $90 AT 5LBS. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
PROPER DATE MARKING AND DISPOSITION
OBSERVED TCS FOODS (COOKED CHICKEN , PICO DE GALLO) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED BURGER ON MENU. SAID ITEMSCAN BE ORDERED UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. NO CITATION ISSUED.7-38-005
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
OBSERVED REACH IN COOLER AT AN IMPROPER COLD HOLDING TEMPERATURE OF 56F DURING THE INSPECTION LOCATED IN CORNER OF FOOD PREPARATION AREA ON THE SOUTH WALL. COOLER MUST MAINTAIN A PROPER COLD HOLDING TEMPERATURE OF 41F OR BELOW AT ALL TIMES. REACH IN COOLER TAGGED AND HELD FOR INSPECTION BY THE CHICAGO DEPARTMENT OF PUBLIC HEALTH AND MAY NOT BE USED UNTIL THE REACH IN COOLER IS RE-INSPECTED BY CDPH AND MAINTAINING A PROPER COLD HOLDING TEMPERATURE FOR 41F OR BELOW. PRIORITY VIOLATION. 7-38-005. CITATION ISSUED.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOUND PRE-PACKAGED SALAD,CAKE AND TIRAMISU ON SITE MUST PROVIDE:THE COMMON NAME OF THE FOOD, A LIST OF INGREDIENTS THE NAME AND PLACE OF BUSINESS OF THE MANUFACTURER, PACKER, OR DISTRIBUTOR; AND THE NAME OF THE FOOD SOURCE FOR EACH MAJOR FOOD ALLERGEN CONTAINED IN THE FOOD
ALLERGEN TRAINING AS REQUIRED
FOUND NO PROOF OF ALLERGEN TRAINING ON SITE. MUST PROVIDE PROOF OF ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
JAN 172018PASSED1 violationDETAILS
JAN 17
2018
PASSED
1 violationDETAILS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED MINOR DUST ON THE VENTS LOCATED IN THE FRONT FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN. OBSERVED CRACK IN THE WALL LOCATED IN THE LEFT CORNER UNDER THE 3 COMPARTMENT SINK. INSTRUCTED TO REPAIR.
show all 16 inspections →
JUN 192017PASSED5 violationsDETAILS
JUN 19
2017
PASSED
5 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
THE RACKS INSIDE THE WALK IN COOLER ARE RUSTY. INSTRUCTED TO REMOVE THE RUST FROM THE STORAGE RACKS. MAINTAIN SAME. -THE WASHBOWL IN THE WOMEN'S TOILET ROOM NEEDS TO BE RECAULKED. INSTRUCTED TO RECAULK AROUND THE WASH BOWL. MAINTAIN SAME.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE STORAGE RACKS INSIDE THE WALK IN COOLER AND IN THE REAR WHERE MULTI USE UTENSILS ARE STORED HAS DIRT AND FOOD ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
THE FLOORS AROUND AND UNDER THE COOLERS AND COOKING EQUIPMENT HAS FOOD, DIRT AND GREASE. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
THE VENTS IN THE TOILET ROOMS HAS THICK DIRT AND DUST ON THEM. INSTRUCTED TO CLEAN AND MAINTAIN. -CEILING TILES AND THE COVER TO THE FAN ON THE SIDE OF THE TOILET IN THE WOMEN'S TOILET ROOM ARE MISSING. INSTRUCTED TO PROVIDE. MAINTAIN SAME.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
THE TOP OF THE FAUCET IN THE MEN'S TOILET ROOM LEAKS WATER WHEN YOU PUSH DOWN ON THE FAUCET. INSTRUCTED TO FIX AND MAINTAIN.
SEP 222016PASSED1 violationDETAILS
SEP 22
2016
PASSED
1 violationDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
dust build-up on shelves above front prep coolers, instructed to clean and maintain.
FEB 172016PASSED3 violationsDETAILS
FEB 17
2016
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
KNIVES STORED IN A SNITIZER ON COUNTER TOP, INSTRUCTED TO KEEP ALL CHEMICAL AWAY FROM FOOD PREP AREA.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MEAT SLICER NOT CLEAN BEHIND BLADE,FAN COVER IN WALK-IN COOLER NOT CLEAN. INSTRUCTED TO CLEAN AND MAINTAIN.
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
INOPERABLE VENTILATION IN TOILET ROOM. INSTRUCTED TO PROVIDE.
APR 72015PASSED4 violationsDETAILS
APR 7
2015
PASSED
4 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR-WALL JUNCTURES UNDER THE DOUGH PREP AREA WITH ACCUMULATED DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN FLOOR-WALL JUNCTURE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CEILING TILES AND VENT ABOVE THE PIZZA PREP AREA WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING VENTS AND CEILING TILES.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
OBSERVED MISSING LIGHT BULBS AND UNSHIELDED LIGHTS THROUGHOUT THE PREP AREA AND DRY STORAGE. INSTRUCTED TO PROVIDE AND MAINTAIN ADEQUATE SHIELDED LIGHTING.
FOOD HANDLER REQUIREMENTS MET
OBSERVED FOOD HANDLERS WITHOUT PROOF OF STATE APPROVED FOOD HANDLER EDUCATION. INSTRUCTED TO PROVIDE PROOF OF STATE APPROVED FOOD HANDLER EDUCATION.
JUN 262014PASSED2 violationsDETAILS
JUN 26
2014
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS UNDER AND AROUND ALL EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL BUILD AND FOOD SPILLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
WALLS IN NEED OF CLEANING TO REMOVE ALL SPLATTER AND BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
AUG 122013PASSED4 violationsDETAILS
AUG 12
2013
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN AND MAINTAIN THE KNIVES IN THE KNIFE RACK, THE KNIFE RACK, THE RUSTY RACKS IN THE WALK IN COOLER AND THE INTERIOR OF THE COOKING EQUIPMENT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN AND MAINTAIN FLOORS UNDER/AROUND ALL HEAVY EQUIPMENT.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN AND MAINTAIN CEILING AND WALLS IN THE PREP AREA.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST FIX DAMAGED WALLS IN FRONT SERVICE/DINING AREA-MUST BE SMOOTH AND EASILY CLEANABLE.
AUG 222012PASSED2 violationsDETAILS
AUG 22
2012
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT MAIN KITCHEN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
FOUND CLUTTER STORED ON FOOD SHELVING UNITS.(VACUUM CLEANER, TOOLS,ETC.)
AUG 162011PASS W/ CONDITIONS3 violations2 CRITICALDETAILS
AUG 16
2011
PASS W/ CONDITIONS
3 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
All food establishments that display, prepare, or store potentially hazardous food shall have adequate refrigerated food storage facilities. FOUND PASTA COOLER NOT MAINTAINED, AMBIENT AIR TEMPERATURE AT 54.8. INSTRUCTED MANAGER TO REPAIR COOLER, AMBIENT AIR TEMPERATURE MUST BE 40 F. FOUND BEEF, MEATBALLS, ETC. INSIDE COOLER.
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND THE FOLLOWING POTENTIALLY HAZARDOUS FOODS HELD BETWEEN 50 F AND 51.4 F- BEEF, MEATBALLS, CHEESE, BAKED POTATO AND COOKED NOODLES. INSTRUCTED MANAGER ALL POTENTIALLY HAZARDOUS MUST BE HELD AT 40 F OR BELOW IF HELD COLD. ALL THE ABOVE ITEMS VOLUNTARILY DISCARDED AT THIS TIME. FOODS DISCARDED WEIGHT- 11 LBS, VALUED AT $20.00.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD DEBRIS BEHIND SINKS. MUST CLEAN AND MAINTAIN ALL UNCLEAN WALLS.
NOV 242010PASSED3 violationsDETAILS
NOV 24
2010
PASSED
3 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
FOUND CONTAINERS WITH SPICES WITH NO LABELS.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
FOUND UNNECESSARY ARTICLES STORED OF FOOD SHELVING UNITS.(SHOES).
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FOUND FLOORS NOT SWEPT AT REAR DRY STORAGE AREAS.
AUG 162010PASSED2 violationsDETAILS
AUG 16
2010
PASSED
2 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
All food not stored in the original container shall be stored in properly labeled containers. Found bulk food not labeled.
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. Found food containers not stored properly at dishwashing areas.(must store inverted).
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →