BUTTERFLY.

Chicago Health Dept

1139-1143 W GRAND AVE · GOOSE ISLAND, CHICAGO

Passed most recent inspection (Apr 2025).

16 inspections on record since 2014 · Last inspected Apr 2025.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

APR 2025

INSPECTION HISTORY

APR 9

2025

PASS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED EXPOSED INSULATION INSIDE OF THE RIGHT DOOR OF THE 2-DOOR PREP COOLER AT THE COOK'S LINE. MANAGEMENT INSTRUCTED TO COVER THE INSULATION WITH A SMOOTH AND EASILY CLEANABLE SURFACE.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE INTERIOR OF THE PREP COOLERS AND FREEZERS, THE EXTERIOR OF THE DISH WASHING MACHINE, STAINLESS STEEL STORAGE SHELVES ABOVE THE 3 COMPARTMENT SINK, ROLLING CART IN THE FOOD PREP AREA, AND EXTERIOR OF THE GREASE TRAP.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CLEAN THE FOOD DEBRIS AND GREASE ON THE WALLS OF THE DISH WASHING AREA.

APR 25

2024

PASS 3 violations

Serious Food Temperature

NON-FOOD/FOOD CONTACT SURFACES CLEAN

CLEAN THE BUS TRAYS FOR THE LOW-TEMPERATURE DISH MACHINE WITH ENCRUSTED FOOD DEBRIS, PREP TABLES, INTERIOR OF ALL PREP COOLERS AND FREEZERS, GREASE TRAP, STORAGE SHELVES, EXPOSED HAND WASHING SINK IN THE MAIN KITCHEN, GAS PIPES BEHIND THE COOKING EQUIPMENT, AND ROLLING CART.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED WATER POOLING BETWEEN THE FLOOR TILES IN THE DISHWASHING AREA OF THE MAIN KITCHEN. MANAGEMENT INSTRUCTED TO REGROUT THE FLOOR TILES WHERE NEEDED.

Minor Documentation & Training

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

OBSERVED FOOD HANDLING EMPLOYEES WITH EXPIRED FOOD HANDLER CERTIFICATES. MANAGEMENT INSTRUCTED THAT ALL FOOD HANDLING EMPLOYEES MUST HAVE A VALID FOOD HANDLER CERTIFICATE.

NOV 30

2023

PASS 5 violations

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED BULK INGREDIENT CONTAINERS NOT LABELLED. INSTRUCTED TO LABEL WITH THE COMMON NAME.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-501.11 OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED LEAK COMING FROM PIPE UNDERNEATH EXPOSED HANDWASHING SINK LOCATED NEXT TO 3 COMPARTMENT SINK AND 1 OF 2 WASHBOWLS IN WOMEN'S TOILET ROOM NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BUILD UP OF FOOD DEBRIS AND GRIME IN INTERIOR OF MICROWAVE LOCATED AT BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HEAVY BUILD UP OF DIRT, GRIME, GREASE, AND FOOD DEBRIS ON FLOORS, WALLS, AND EQUIPMENT THROUGHOUT KITCHEN, DISH AREA, SUSHI BAR, BAR, AND DRY STORAGE AREA. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

SEP 20

2023

PASS W/ CONDITIONS 3 violations

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Other

SUMMARY REPORT DISPLAYED AND VISIBLE TO THE PUBLIC

OBSERVED NO SUMMARY POSTED FROM PREVIOUS INSPECTION #2581629 DATED 9/13/2023. LEFT NEW SUMMARY AND INSTRUCTED TO POST FOR PUBLIC VIEW. PRIORITY FOUNDATION VIOLATION 7-42-010(B). CITATION ISSUED.

SEP 13

2023

FAIL 8 violations 3 CRITICAL

Critical Employee Hygiene

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

OBSERVED EXPOSED HANDWASHING SINK LOCATED IN REAR DISH WASHING AREA RENDERED INACCESSIBLE BY WATER BACKING UP AND NOT BEING ABLE TO DRAIN. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN ALL EXPOSED HANDWASHING SINKS OPEN AND ACCESSIBLE. PRIORITY FOUNDATION VIOLATION 7-38-030(C). CITATION ISSUED.

Serious Sanitation

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

OBSERVED HEAVY BUILD UP OF BLACK AND PINK SLIME IN INTERIOR OF ICE MACHINE USED TO PRODUCE ICE FOR HUMAN CONSUMPTION. INSTRUCTED TO REMOVE ICE, DETAIL CLEAN, SANITIZE, AND MAINTAIN IN GOOD CONDITION. PRIORITY FOUNDATION VIOLATION 7-38-005. CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED 2 LIVE ROACHES IN FACILITY. 1 BEHIND BOX FREEZER IN FRONT BAR AREA AND 1 UNDERNEATH WATER HEATER IN REAR. INSTRUCTED TO REMOVE PESTS, RECEIVE ADDITIONAL PEST CONTROL SERVICE, AND MAINTAIN FACILITY FREE OF PESTS. PRIORITY FOUNDATION VIOLATION 7-38-020(A). CITATION ISSUED.

Critical Pest Activity

INSECTS, RODENTS, & ANIMALS NOT PRESENT

OBSERVED APPROXIMATELY 40 DEAD ROACHES ON GLUE PADS AT EXPOSED 3 COMPARTMENT SINK IN BAR AND EXPOSED HANDWASHING SINK IN DISH AREA, INSIDE OF CEILING LIGHT SHIELDS, AND ON TOP OF REAR FREEZER. INSTRUCTED TO REMOVE ALL DEAD PESTS FROM FACILITY AND MAINTAIN FREE OF DEAD PESTS.

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED TORN AND DIRTY GASKETS ON PREP COOLERS, WALK-IN COOLER, AND FREEZERS THROUGHOUT FACILITY. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Serious Employee Hygiene

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING EXPOSED HANDWASHING SINK IN BAR AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED HEAVY BUILD UP OF DUST ON VENTS AND CEILING IN KITCHEN AND ON VENT IN MEN'S TOILET ROOM. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN IN GOOD CONDITION.

show all 16 inspections →

APR 13

2022

PASS W/ CONDITIONS 5 violations 1 CRITICAL

Critical Other

PROPER EATING, TASTING, DRINKING, OR TOBACCO USE

OBSERVED STARBUCKS DRINKS AND WATER BOTTLES INSIDE PREP COOLER. INSTRUCTED TO REMOVE AND STORE EMPLOYEE FOOD IN DESIGNATED AREA.

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD COOKED BBQ EEL INSIDE TOASTER OVEN AT IMPROPER TEMPERATURE OF 76.4F. INSTRUCTED TO DISCARD. ALL HOT HOLDING FOOD ITEMS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. PRIORITY. 7-38-005. CITATION ISSUED.

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD BEEF INSIDE PREP COOLER MAINTAING IMPROPER TEMPERATURE OF 49.1F, EGGS IN PREP COOLER AT 62.2F AND SHRIMP IN PREP AREA MAINTAINING IMPROPER TEMPERATURE OF 49.1F. PRIORITY. CITATION COMBINED WITH ABOVE.

Minor Chemical Safety

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LARGE CLEAR BINS THROUGHOUT FACILITY WITHOUT LABELS. ALL FOODS NOT IN ORIGINAL CONTAINERS MUST BE LABELED WITH NAME OF FOOD/INGREDIENT.

Minor Food Storage & Handling

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED BINS AND BOXES OF FOOD ITEMS ON FLOOR INSIDE WALK IN COOLER. INSTRUCTED TO ELEVATE ALL FOOD ITEMS AT LEAST 6 INCHES OFF THE GROUND.

APR 22

2020

PASS W/ CONDITIONS 6 violations

Serious Food Temperature

PROPER HOT HOLDING TEMPERATURES

OBSERVED EEL IN THE TOASTER OVEN AT 60.7F. TCS FOODS FOR HOT HOLDING SHALL BE AT 135F OR ABOVE. MANAGER VOLUNTARILY DISCARDED AND DENATURED .5LBS VALUED AT $10. PRIORITY VIOLATION 7-38-005

Serious Food Temperature

PROPER COLD HOLDING TEMPERATURES

OBSERVED EGGS AT IMPROPER TEMPERATURE (58.9F). TCS FOODS FOR COLD HOLDING SHALL BE HELD AT 41F OR BELOW. MANAGER VOLUNTARILY DISCARDED 10 POUNDS VALUED AT $15. PRIORITY VIOLATION 7-38-005

Minor Sanitation

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED VEGETABLES STORED ON THE FLOOR IN THE WALK IN COOLER AND BOXES OF VEGETABLE OIL, BUCKETS OF SOY SAUCE, AND BAGS STORED ON THE FLOOR NEAR THE REAR EXIT HALLWAY. INSTRUCTED TO PROPERLY STORE 6 INCHES OR MORE OFF THE FLOOR AND MAINTAIN

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED COOKING EQUIPMENT WITH GREASE AND DUCT ACCUMULATION. INSTRUCTED TO CLEAN AND MAINTAIN

Minor Plumbing & Waste

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED THE DRAIN PIPE OF THE 1 COMPARTMENT SINK IN THE BAR AREA LEAKING ONTO THE FLOOR. INSTRUCTED TO REPAIR AND MAINTAIN

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED THE FLOORS THROUGHOUT THE FACILITY WITH EXCESSIVE FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN

JUL 1

2019

PASS W/ CONDITIONS 3 violations 1 CRITICAL

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED CLEAN UP PROCEDURES, BUT NO CLEAN-UP KIT. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW .PRIORITY FOUNDATION VIOLATION #7-38.005 NO CITATION ISSUED

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE EXTERIOR OF THE COKING EQUIPMENT IN THE KITCHEN AREA WITH A BUILD UP OF GREASE AND FOOD DEBRIS. INSTRUCTED TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREA, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS OF THE FLOORS TO REMOVE SPILLS AND/OR FOOD DEBRIS.

DEC 10

2018

PASS W/ CONDITIONS 7 violations 2 CRITICAL

Critical Documentation & Training

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

PREMISES HAS NO EMPLYOEE HEALTH POLICY. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-010.

Critical Sanitation

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

PREMISES HAS NO CLEAN UP PROCEDURES. INSTRUCTED MANAGER TO COMPLY WITH THE NEW HEALTH CODE OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38.005.

Minor Sanitation

NON-FOOD/FOOD CONTACT SURFACES CLEAN

NOTED THE INTERIOR OF THE REACH IN PREP COOLER DIRTY. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.

Minor Sanitation

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

FLOORS NEED DETAIL CLEANING THROUGH OUT PREP AREA, ESPECIALLY ALONG THE WALL BASE AND IN CORNERS TO REMOVE SPILLS AND/OR DEBRIS.

Minor Pest Activity

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED CLUTTER AT THE FRONT BAR AREA AND REAR STORAGE AREAS. MUST ORGANIZE FOR BETTER CLEANING AND PEST MONITORING.

Minor Sanitation

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

NOTED THE FILTERS AND HOOD DIRTY ABOVE THE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN.

Minor Other

ALLERGEN TRAINING AS REQUIRED

PREMISES HAS NO ALLERGEN TRAINING. INSTRUCTED MANAGER TO COMPLY WITH THE NEW CODE OR CITATIONS WILL FOLLOW.

SEP 15

2017

PASS W/ CONDITIONS 4 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

OUTSIDE GARBAGE AREA NOT MAINTAINED: OBSERVED GREASE BUILDUP ACCUMULATING ON THE TOP OF THE LID AND DROPLETS OF GREASE HANGING OFF OF THE SIDES OF THE RECEPTACLE. GREASE BUILDUP WAS ALSO OBSERVED ON THE GROUND BELOW THE GREASE RECEPTACLE. MANAGER HAD 3 EMPLOYEES DETAIL CLEAN THE RECEPTACLE AND GROUND SURFACE BELOW PRIOR TO THE END OF THE INSPECTION. CORRECTED DURING INSPECTION--SERIOUS VIOLATION 7-38-020

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

OBSERVED A METAL BAR HANGING FROM THE CONDENSER INSIDE OF THE REACH-IN FREEZER. INSTRUCTED TO PROPELRY RE-ATTACH THE METAL PIECE HANGING FROM THE CONDENSER AND MAINTAIN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED SOY SAUCE AND STICKY SUBSTANCES ON TOP OF THE REACH-IN REFRIGERATOR NEXT TO THE SUSHI BAR. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

OBSERVED SLOW DRAINING HAND SINK IN THE HAND SINK LOCATED OUTSIDE OF THE SUSHI BAR NEAR THE DRINK STATION. INSTRUCTED TO CONTACT A PLUMBER TO REPAIR AND MAINTAIN.

JUL 13

2016

PASS · 0 violations

JUL 6

2016

FAIL 4 violations 1 CRITICAL

Critical Pest Activity

OUTSIDE GARBAGE WASTE GREASE AND STORAGE AREA; CLEAN, RODENT PROOF, ALL CONTAINERS COVERED

FOUND THE OUTSIDE DUMPSTER AREA NOT CLEAN/MAINTAINED. BOTH OF THE GARBAGE CONTAINERS LIDS WERE FORCED UP BY OVERFLOWING GARBAGE. INSTRUCTED TO EITHER GET LARGER OR ADDITIONAL CONTAINERS OR INCREASE THE AMOUNT OF PICK UPS TO HANDLE THE VOLUME OF GARBAGE GENERATED. SERIOUS VIOLATION 7-38-020

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

FOUND THE MINOR VIOLATIONS FROM REPORT #1633047 DATED 03/11/2016 NOT CORRECTED AND/OR MAINTAINED. INSTRUCTED TO CORRECT AND MAINTAIN THE FOLLOWING: 30-INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME. 32-INSTRUCTED TO REPLACE THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN FRONT OF THE DISH MACHINE AND COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MAINTAIN SAME. 33-INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE ON THE PREP TABLE, THE INTERIOR OF THE COOLER (INCLUDING THE RUBBER GASKETS) AND THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS. 34-INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT. 35-INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS. 41-INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE SIDE STORAGE AREA. MAINTAIN ALL. SERIOUS VIOLATION 7-42-090

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REMOVE THE EXCESSIVE AMOUNT OF ICE BUILD UP FROM THE SMALL CHEST REACH IN FREEZER IN FRONT OF THE DISH MACHINE IN THE REAR PREP AREA. MAINTAIN SAME.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

INSTRUCTED TO STORE ALL WASH CLOTHS IN SANITIZING SOLUTION WHEN NOT IN USE.

MAR 11

2016

PASS W/ CONDITIONS 9 violations 1 CRITICAL

Critical Employee Hygiene

ADEQUATE NUMBER, CONVENIENT, ACCESSIBLE, DESIGNED, AND MAINTAINED

FOUND THE REAR EXPOSED HAND WASHING SINK BY THE 3-COMPARTMENT SINK AND THE HAND SINK IN THE FRONT SUSHI BAR AREA NOT ACCESSIBLE. THE REAR SINK WAS BLOCKED BY A STACK OF CONTAINERS AND PANS AND THERE WAS A LARGE ROLL OF SARAN WRAP BLOCKING THE FRONT HAND SINK. INSTRUCTED TO ALWAYS HAVE ALL EXPOSED HAND WASHING SINKS ACCESSIBLE FOR THE EMPLOYEES TO WASH THEIR HANDS. CRITICAL VIOLATION 7-38-030

Serious Food Temperature

POTENTIALLY HAZARDOUS FOOD PROPERLY THAWED

FOUND SHRIMP NOT PROPERLY THAWING, IT WAS SITTING IN A PAN OF WATER IN THE PREP SINK. INSTRUCTED TO PROPERLY THAW FOOD IN A COOLER, UNDER COOL RUNNING WATER, ETC. SERIOUS VIOLATION 7-38-005(A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

INSTRUCTED TO LABEL ALL BULK INGREDIENT CONTAINERS. MAINTAIN SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

INSTRUCTED TO REPLACE THE RUBBER GASKETS ON THE PREP REACH IN COOLER IN FRONT OF THE DISH MACHINE AND COOKING EQUIPMENT IN THE PREP AREA. MAINTAIN SAME. INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS IN THE PREP AREAS WITH DEEP, DARK GROOVES. MAINTAIN SAME.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INSTRUCTED TO CLEAN AND MAINTAIN THE LOWER SURFACE ON THE PREP TABLE, THE INTERIOR OF THE COOLER (INCLUDING THE RUBBER GASKETS) AND THE INTERIOR/EXTERIOR OF THE BULK INGREDIENT CONTAINERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN THE INTERIOR OF ALL FLOOR DRAINS, FLOORS IN ALL CORNERS AND UNDER/AROUND ALL HEAVY EQUIPMENT.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

INSTRUCTED TO CLEAN AND MAINTAIN THE CEILING TILES IN THE PREP AREA AND THE VENTS IN THE TOILET ROOMS.

Minor Employee Hygiene

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO FIX THE FAUCET ON THE FRONT EXPOSED HAND WASHING SINK, WHEN HOT/COLD WATER IS TURNED ON IT SPRAYS UP FROM THE MOUTH OF THE FAUCET.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

INSTRUCTED TO HANG ALL MOPS UP WHEN NOT IN USE. INSTRUCTED TO ELIMINATE CLUTTER AND ORGANIZE SIDE STORAGE AREA. MAINTAIN ALL.

NOV 17

2015

PASS W/ CONDITIONS 6 violations

Serious Food Storage & Handling

FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION

FOOD NOT PROTECTED FROM CONTAMINATION DURING STORAGE INSIDE OF THE WALK-IN COOLER. OBSERVED RAW CHICKEN AND RAW BEEF STORED ABOVE COOKED CHICKEN, PRODUCE AND VEGETABLES IN THE WALK-IN COOLER. MANAGEMENT INSTRUCTED TO PROPERLY STORE ALL FOODS TO PREVENT CROSS CONTAMINATION. SERIOUS VIOLATION 7-38-005A.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

OBSERVED TAKE OUT CONTAINERS STORED IMPROPERLY IN THE KITCHEN AREA. MANAGEMENT INSTRUCTED TO STORE UPSIDE DOWN TO PREVENT CONTAMINATION. ALSO OBSERVED PLASTIC UTENSILS STORED IMPROPERLY BEHIND THE FRONT COUNTER. MANAGEMENT INSTRUCTED TO STORE ALL UTENSILS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE THE TORN DOOR GASKETS INSIDE OF THE DOORS TO THE 2 DOOR PREP COOLER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

DETAIL CLEAN THE FOLLOWING: GREASE AND FOOD DEBRIS ON PREP TABLES, DUST ACCUMULATION ON ELECTRICAL WIRES IN THE PREP AREA, WIRE STORAGE RACKS AND STAINLESS STEEL SHELVES, FOOD STORAGE CONTAINERS, VENTILATION HOOD AND FILTERS, INTERIOR OF PREP COOLERS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN THE FLOOR THROUGHOUT THE 1ST FLOOR PREP AREAS, ESPECIALLY UNDER EQUIPMENT. REMOVE CARDBOARD FLATS ON THE FLOOR IN THE FOOD PREP AREAS. MAINTAIN THE FLOOR DRY IN THE FOOD PREP AREAS. DETAIL CLEAN THE FLOOR OF THE WALK-IN COOLER. REMOVE ALL BOXES OF FOOD OFF OF THE FLOOR IN THE WALK-IN COOLER AND STORE AT LEAST 6" OFF OF THE FLOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

DETAIL CLEAN THE GREASE ON THE WALLS OF THE FOOD PREP AREA.

JAN 5

2015

PASS 8 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST NOT USE PAPER AS LINER THROUGHOUT ESTABLISHMENT. MUST MAINTAIN A SMOOTH, CLEANABLE SURFACE. RAW WOOD SHELVING UNDER MICROWAVE OVEN MUST BE PAINTED/SEALED.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

THE FOLLOWING EQUIPMENT FOUND DIRTY, GREASY. INTERIOR/EXTERIOR ALL COOLERS AND FREEZERS. INTERIOR COOKS LINE HOOD EXHAUST. INTERIOR COOKS LINE EXPOSED HAND SINK. ALL BULK FOOD CONTAINERS. MUST CLEAN AND MAINTAIN ALL.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ALL FLOORS THROUGHOUT ENTIRE ESTABLISHMENT, UNDER ALL SINKS AND EQUIPMENT WITH DIRT, GREASE AND DEBRIS. DIRTY FLOOR DRAIN UNDER THE THREE COMPARTMENT SINK. MUST CLEAN AND MAINTAIN. ALL STORED ITEMS THROUGHOUT MUST BE ELEVATED FROM THE FLOORS 6" OR ABOVE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WALLS THROUGHOUT DISH AREA, UNDER AND ABOVE THREE COMPARTMENT SINK WITH DIRT AND FOOD SPLATTER.MUST CLEAN AND MAINTAIN.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS IN OR ON DRY FOODS IN FOOD STORAGE ROOM.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

ALL EMPLOYEES IN THE FOOD PREPARATION AREA MUST WEAR HAT/HAIR RESTRAINT.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

ICE SCOOP MUST BE HELD IN A CLEAN CONTAINER WITH A SANITIZING SOLUTION. COOKS LINE AND SUSHI BAR WIPING CLOTHS MUST BE HELD IN A SANITIZING SOLUTION.

Minor Documentation & Training

FOOD HANDLER REQUIREMENTS MET

MUST PROVIDE STATE OF ILLINOIS ON LINE SANITATION COURSE CERTIFICATES FOR ALL EMPLOYEES. NONE ON SITE.

APR 29

2014

PASS 1 violation

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND BULK FOODS (RICE AND FLOUR) IN UNLABELED CONTAINERS. INSTRUCTED TO LABEL ALL BULK FOOD CONTAINERS AND MAINTAIN.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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