THE BLACK SHEEP.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR SIDE KITCHEN DOOR NEEDS RODENT PROOF, APPROX. 1/2 GAP OPENING AT BOTTOM OF DOOR, NEEDS TO BE SEALED

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. WHITE PANEL INSIDE ICE MACHINE NEEDS CLEANING

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST PROVIDE VENTILATION IN EMPLOYEES BATHROOM EXPOSED HAND BOWL NEEDED BY REAR DISH MACHINE AREA ALL WATER MUST BE TURN ON AND NO LEAKING PIPES, AT TIME OF INSPECTION

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. MUST REMOVE ALL CLUTTER AND UNUSED ARTICLES FROM BASEMENT AND OUTSIDE BACK AREA, ALL AREAS MUST BE NICE AND CLEAN