BW 3.

Adequate and convenient hand washing facilities shall be provided for all employees. THE FOLLOWING EXPOSED HAND WASHING SINKS NOT PROVIDED WITH PAPER TOWELS. COOKS LINE EXPOSED SINK, BASEMENT PREP EXPOSED SINK, BOTH MENS AND LADIES EMPLOYEE WASHROOMS, BAR EXPOSED SINK. INSTRUCTED MUST HAVE ADEQUATE HAND DRYING AT ALL EXPOSED HAND SINKS. DIRTY DISHES BEING STORED INSIDE BAR EXPOSED HAND SINK MAKING SINK NOT ACCESSIBLE.

All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOODS NOT PROTECTED DURING PREPARATION. APPROXIMATELY 30 LBS CHICKEN WINGS BEING PREPPED INSIDE COOKS LINE EXPOSED HAND SINK. OBSERVED EMPLOYEE FILLING APPROXIMATELY 3 DOZEN 2OZ. CUPS OF SALAD DRESSING AT COUNTER SPACE AT SERVER EXPOSED HAND SINK AND HALLWAY ENTRANCE TO EMPLOYEE WASHROOMS. REVIEWED METHODS OF FOOD PROTECTION. ALL FOODS DISCARDED.

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT CLEAN WITH BAGS OF GARBAGE ON GROUND BEHIND GREASE WASTE CONTAINER SURROUNDED BY NUMEROUS RAT DROPPINGS, PILES OF WOOD, DIRTY APRONS AND UNUSED PLASTIC GARBAGE CANS AND LIDS ON GROUND THROUGHOUT REAR PATIO AND GARBAGE AREA. MUST CLEAN AREA, REMOVE ALL DEBRIS AND DROPPINGS.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INTERIOR ICE MACHINE MUST CLEAN AND MAINTAIN. INTERIOR UNUSED TALL REACH IN FREEZER IN BASEMENT WITH MOLD. MUST STORE CLEAN OR REMOVE FROM PREMISES.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. POOLING STANDING WATER IN SEVERAL AREAS THROUGHOUT BASEMENT, SOME WITH RUST AND STANDING MOLD. MUST REMOVE AND ELIMINATE SOURCE OF WATER. POOLING WATER UNDER BASEMENT ICE MACHINE FROM DRAIN LINE NOT PROPERLY EXTENDED TO FLOOR DRAIN. MUST REPAIR TO DRAIN LINE. FLOOR OF WALK IN COOLER IN POOR REPAIR WITH BROKEN/UNEVEN TILES. MUST REPAIR/REPLACE. FLOORS OF WALK IN COOLER AND FREEZER DIRTY WITH FOOD DEBRIS, MUST CLEAN. UNKNOWN WHITE POWDER ON REAR KITCHEN STAIRWELL. MUST REMOVE. MISSING FLOOR TILES ON COOKS LINE AT DEEP FRYER. MUST REPLACE.

The walls and ceilings shall be in good repair and easily cleaned. MISSING WALL BASEBOARD COVING THROUGHOUT BASEMENT WITH OPEN HOLES, CRACKS AND CREVICES ALONG ALL WALLS. MUST REPLACE AND SEAL ALL OPENINGS. BASEBOARD TILES MISSING AND IN POOR REPAIR WITH MISSING GROUT, ENCRUSTED WITH FOOD DEBRIS THROUGHOUT COOKS LINE AND FRONT KITCHEN PREP AREA. MUST REPLACE/REPAIR.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS ON TWO (2) BULBS INSIDE WALK IN COOLER.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. STRONG OFFENSIVE ODOR THROUGHOUT BASEMENT AND EMPLOYEE LOCKER ROOM. INSTRUCTED TO CLEAN LOCKER ROOM AND CONTROL ODOR. LEAK ON NOZZLE OF BASEMENT THREE COMPARTMENT SINK AND LEAK UNDER SAME SINK INTO BUCKET. LEAK UNDER BAR DISH MACHINE INTO BUCKET. MUST REPAIR ALL. NO HOT OR COLD WATER AT BASEMENT TWO COMPARTMENT SINK. NO COLD WATER AT BASEMENT THREE COMPARTMENT SINK. MUST PROVIDE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. BASEMENT STORAGE ROOM FILLED WITH PILED CARDBOARD BOXES. MUST REMOVE. DRY GOODS STORAGE ROOM WITH EXCESSIVE CLUTTER. MUST REMOVE ALL UNNECESSARY ITEMS AND STORE ALL OTHERS OFF FLOOR 6" OR ABOVE.

Smoking shall be prohibited in all public places except in designated smoking areas. OBSERVED TWO EMPLOYEES SMOKING CIGARETTES WITHIN 3FT OF REAR EXIT KITCHEN DOOR WITH PLASTIC BUCKET BEING USED AS ASHTRAY, PLASTIC CRATES AS SEATING IN THIS AREA AND OVER 20 CIGARETTE BUTTS ON GROUND AT MAKE SHIFT OUTDOOR "LOUNGE". INSTRUCTED MUST REMOVE ASHTRAY BUCKET, CLEAN GROUND OF BUTTS AND INSTRUCT ALL EMPLOYEES TO SMOKE 15FT FROM ALL EXITS.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. EIGHT LIVE ROACHES INSIDE AND ON BASEMENT BOX FREEZER MOTOR PANEL, ONE ROACH UNDER ADJACENT TWO COMPARTMENT SINK, 40 TO 50 DEAD ROACHES ALONG BASEBOARDS AND UNDER SINKS IN BASEMENT FREEZER AREA. INSTRUCTED TO HAVE LICENSED PEST CONTROL CO. SERVICE AREA AND BOX FREEZER FOR ROACHES AND ELIMINATE OR MINIMIZE ROACH ACTIVITY. FRONT EXIT DOOR NOT RODENT PROOFED. OPEN GAP ON BOTTOM OF DOOR. MUST PROVIDE A TIGHT FITTING SEAL.

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. PREVIOUS MINOR VIOLATIONS FROM 3-26-10 #154325 NOT CORRECTED. #32-MUST NOT USE TIN FOIL AS LINER FOR EQUIPMENT. #34-MISSING AND CRACKED FLOOR TILES AND BASEBOARDS THROUGHOUT KITCHEN AND UNDER COOKING EQUIPMENT. MUST REPAIR/REPLACE. EXCESSIVE GREASE POOLING UNDER DEEP FRYER MUST REMOVE. #40-MUST PROVIDE INTERNAL THERMOMETERS FOR ALL REFRIGERATION UNITS.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. SHELVING THROUGHOUT DISH MACHINE AND FRONT KITCHEN MUST CLEAN, REMOVE DIRT/FOOD DEBRIS. BASEMENT BOX FREEZER LID IN POOR REPAIR AND NOT PROPERLY CLOSING, MUST REPAIR/REPLACE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. EXTERIOR DISH MACHINE WITH EXCESSIVE DIRT/ FOOD DEBRIS. MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL STORED ITEMS IN BASEMENT TOOL CLOSET MUST BE STORED FROM FLOOR 6" OR ABOVE. FLOOR AT BASEMENT TWO COMPARTMENT SINK WITH OPEN SEAM/CREVICE WITH POOLING WATER. MUST REPAIR. FLOOR BEHIND BAR WITH CRACKED/DAMAGED TILES, MUST REPAIR. FLOOR OF BASEMENT WALK-IN COOLER DIRTY WITH FOOD DEBRIS, MUST CLEAN.

The walls and ceilings shall be in good repair and easily cleaned. MISSING CEILING TILE IN EMPLOYEE LADIES WASHROOM. MUST REPLACE.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. MUST PROVIDE LIGHT SHIELDS IN BOTH BASEMENT WALK-IN COOLERS.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BROKEN SELF-CLOSING DEVICE ON LADIES EMPLOYEE WASHROOM, MUST REPLACE.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. MUST REMOVE THREADED NOZZLE FROM BASEMENT THREE COMPARTMENT SINK. COOKS LINE EXPOSED HAND SINK DIRTY, MUST CLEAN AND MAINTAIN. DISH MACHINE SPRAY ARM REPAIRED WITH DUCT TAPE. MUST REMOVE TAPE AND PROPERLY REPAIR.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. EMPLOYEES MUST NOT STORE PERSONAL BELONGINGS ON FOOD CONTACT ITEMS IE: REAR HALLWAY TO GO CONTAINER STORAGE.