Byrons Hot Dog Inc

PROPER COLD HOLDING TEMPERATURES

NOTED APPROXIMATELY 1 LB COOKED ITALIAN BEEF HELD ON A COLD HOLDING COOKS LINE (ICE SHEET UNDER PAN) AT IMPROPER TEMPERATURE OF 62.6F. ALSO NOTED APPROXIMATELY 3 LBS SLICED, TCS TOMATOES IN THE SAME COLD HOLDING UNIT AT AN IMPROPER TEMPERATURE OF 47....

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

MUST NOT STORE BOTTLED CHEMICALS ON STORAGE SHELVING OF CLEAN POTS AND PANS.

WIPING CLOTHS: PROPERLY USED & STORED

COOKS LINE WIPING CLOTHS MUST BE HELD IN A CONTAINER WITH A SANITIZING SOLUTION BETWEEN USE.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXCESSIVE RUST ON THE TABLE TOP CAN OPENER BLADE. MUST REMOVE RUST OR REPLACE.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

THE IN FLOOR UTILITY SERVICE IN PREMISES AS BEEN COVERED UP WITH A RAW WOODEN BOARD AND METAL RACK SHELVING IN THE REAR STORAGE AREA MAKING IT INOPERABLE AND NOT IN USE. MUST REINSTALL UTILITY SERVICE SINK WITH HOT HOT AND COLD RUNNING RUNNING WATER ...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL UNUSED STORED ITEMS ON THE REAR OUTDOOR WALKWAY IE: EQUIPMENT, PILED ITEMS UNDER TARPS, BUCKETS ETC...MUST BE REMOVED FROM THE PREMISES TO PREVENT PEST HARBORING.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

SOILED MOP HEADS MUST BE STORED INVERTED IN BUCKETS WHEN NOT IN USE. NO UTILITY SERVICE SINK ON SITE.

ALL FOOD EMPLOYEES HAVE FOOD HANDLER TRAINING

NO PROOF OF FOOD HANDLER TRAINING FOR EMPLOYEES ON SITE. MUST PROVIDE FOR ALL EMPLOYEES.

ALLERGEN TRAINING AS REQUIRED

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

PERSON IN CHARGE DOES NOT HAVE A CITY OF CHICAGO SANITATION CERTIFICATE. PRIORITY FOUNDATION VIOLATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

MANAGER ON SITE DOES NOT HAVE ORIGINAL CITY OF CHICAGO FOOD SANITATION CERTIFICATE. INSTRUCTED PERSON IN CHARGE, A CERTIFIED FOOD SERVICE SANITATION CERTIFIED PERSON WITH ORIGINAL CITY OF CHICAGO FOODSERVICE SANITATION CERTIFICATE MUST BE PRESENT WHI...

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

INSTRUCTED TO PROVIDE HANDWASHING SIGNAGE AT HAND SINK INSIDE (2) WASHROOM.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

INSTRUCTED TO CLEAN AND MAINTAIN METAL STORAGE RACKS WITH MOLD LIKE BUILD UP INSIDE THE WALK-IN COOLER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN SHELF UNDERNEATH HOT/COLD HOLDING UNIT IN FRONT PREP/SERVICE AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

INSTRUCTED TO CLEAN AND MAINTAIN KITCHEN HOOD FILTERS WITH DUST ACCUMULATION IN REAR KITCHEN.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED MISSING THERMOMETER IN WALK IN COOLER IN PREP AREA. INSTRUCTED MANAGER TO PROVIDE A THERMOMETER IN EACH COOLING UNIT. COS.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED DUST AND DEBRIS BUILD UP ON THE SHELVES IN WALK IN COOLER. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN FACILITY FREE OF DUST AND DEBRIS.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED SLOW DRAINING HAND SINK AT THE FRONT PREP AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN HAND SINK.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OBSERVED DEBRIS AND LEAF BUILD UP ALONG WASTE RECEPTACLES IN REAR DUMPSTER AREA. MAINTAIN AREA FREE AND CLEAR OF DEBRIS AND LEAF BUILD UP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED HOLES AND OPENINGS IN WALLS BEHIND THREE COMPARTMENT SINK AND IN DISHWASHING AREA. INSTRUCTED MANAGER TO SEAL ALL OPENINGS TO PREVENT PEST HARBORAGE.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CFPM TO NOT HAVE ALLERGEN TRAINING AT TIME OF INSPECTION. INSTRUCTED MANAGER THAT ALL CERTIFIED FOOD MANAGER ON SITE MUST HAVE ALLERGEN TRAINING CERTIFICATE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FOOD DEBRIS ON FLOORS IN THE FRONT PREP AND REAR WAREWASHING AREAS. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS AND MAINTAIN.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED MULTIPLE MISSING LIGHT SHIELDS IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO PROVIDE LIGHT SHIELDS AND MAINTAIN AT ALL TIMES.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED FOOD ITEMS STORED ON FLOOR WALK-IN FREEZER, LOCATED IN THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO ELEVATE ALL FOOD SIX INCHES OFF FLOOR.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED RUSTED STORAGE RACKS IN THE WALK-IN COOLER AND INSTRUCTED THE PERSON IN CHARGE TO REMOVE RUST AND ENSURE SURFACES WERE SMOOTH AND EASILY CLEANABLE.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BOTH VENTS COVERED WITH DUST ACCUMULATION IN BOTH TOILET ROOMS, LOCATED IN THE REAR. INSTRUCTED THE PERSON IN CHARGE TO REMOVE DUST AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED DEBRIS ON FLOORS, ALONG WALLS IN CORNERS THROUGHOUT REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO DETAIL CLEAN FLOORS, ALONG WALLS, AND IN CORNERS AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED MULTIPLE DAMAGED CEILING TILES THROUGHOUT THE REAR PREPARATION AREA. INSTRUCTED THE PERSON IN CHARGE TO REPAIR DAMAGED CEILING TILES AND MAINTAIN THEM.

THERMOMETERS PROVIDED & ACCURATE

OBSERVED NO THERMOMETER INSIDE OF THE WALK IN COOLER AND WALK IN FREEZER. INSTRUCTED TO PROVIDE AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED BEHIND THE DEEP FRYER EQUIPMENT BUILT UP GREASE ON FLOOR. INSTRUCTED TO CLEAN AND MAINTAIN.

ALLERGEN TRAINING AS REQUIRED

OBSERVED CERTIFIED FOOD MANAGER'S EXPIRED ALLERGEN TRAINING CERTIFICATE. INSTRUCTED TO RETAKE FOOD ALLERGEN TRAINING AND MAINTAIN RECORD ON SITE AT ALL TIMES.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. MUST IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.17 MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR WHITE CHEST FREEZER AT FRONT PREP/SERVING AREA. MUST PROVIDE A NON-ABSORBENT MATERIAL AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-101.19 BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AND CHEST WHITE FREEZER AT FRONT AREA(SOUTH WALL).REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

4-202.15 PLATE OF CAN OPENER UNIT RUSTY NOT EASILY CLEANABLE AT REAR PREP AREA, REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

4-602.13 EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP GREASE INSIDE THE CABINET OD DEEP FRYER, TABLE LEGS, WHEELS OF THE EQUIPMENT, ETC. DETAIL CLEAN AND MAINTAIN.

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

3-603.11 NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE, OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. MUST IN...

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST NOT USE RAW WOOD AS A MEANS OF ELEVATION FOR WHITE CHEST FREEZER AT FRONT PREP/SERVING AREA. MUST PROVIDE A NON-ABSORBENT MATERIAL AND EASILY CLEANABLE

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

BROKEN RUBBER GASKET INSIDE THE DOORS OF REACH-IN COOLER AND CHEST WHITE FREEZER AT FRONT AREA(SOUTH WALL).REPAIR ISSUE.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

PLATE OF CAN OPENER UNIT RUSTY NOT EASILY CLEANABLE AT REAR PREP AREA, REPAIR/REPLACE

NON-FOOD/FOOD CONTACT SURFACES CLEAN

EXTERIOR OF COOKING EQUIPMENT WITH BUILD-UP GREASE INSIDE THE CABINET OD DEEP FRYER, TABLE LEGS, WHEELS OF THE EQUIPMENT, ETC. DETAIL CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

NO BACKFLOW PREVENTION DEVICE PROVIDED AT WATER LINE ICE MACHINE ABOVE SELF SERVE SODA DISPENSER IN DINING AREA. MUST INSTALL SO BACKFLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN.

GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED

OUTSIDE REFUSE AREA NOT MAINTAINED, A LOT OF DEBRIS ON GROUND: FOOD GLOVES, PAPER, A LOT OF DRY LEAVES. ALSO, DRY SOLID GREASE ON TOP OF THE WASTE OIL CONTAINER. CLEAN AND MAINTAIN TO MINIMIZE RODENTS, INSECTES, ACTIVITY

PREVIOUS CORE VIOLATION CORRECTED

PREVIOUS CORE VIOLATIONS NOT CORRECTED FORM 8-4-2020, REPORT#2385695 #47) 4-201.11 NOTED TORN RUBBER GASKET AT DOOR OF WALK-IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE #55)6-501.11 NOTED STAINED CEILING TILES AT THE REAR PRE...

CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD

NOTED ESTABLISHMENT SERVING UNDERCOOKED FOOD ITEMS (HAMBURGERS) WITH NO CONSUMER ADVISORY, DISCLOSURE OR REMINDERS TO THE CUSTOMERS. INSTRUCTED TO HAVE A CONSUMER ADVISORY ON THE MENU WITH A DISCLOSURE NOTICE AND REMINDER STATEMENT. PRIORITY FOUNDATI...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

NOTED ASSORTED FOOD ITEMS INSIDE REFRIGERATION UNITS NOT PROPERLY LABELED. INSTRUCTED TO PROPERLY LABEL ALL FOOD ITEMS WITH PRODUCT NAME INCLUDING BULK FOOD CONTAINERS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED ICE BUILD UP INSIDE THE WALK IN FREEZER ON THE FLOOR AND SHELVES. INSTRUCTED TO REPAIR AND MAINTAIN THE CONDENSATION UNITS.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

NOTED TORN RUBBER GASKET AT DOOR OF WALK IN FREEZER. INSTRUCTED TO DETAIL REPAIR AND MAINTAIN AND/OR REPLACE

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

NOTED WASH ROOMS ON PREMISE WITH GARBAGE RECEPTACLES AND NO LIDS. INSTRUCTED TO PROVIDE TRASH CANS WITH LIDS AT ALL WOMEN WASH ROOMS AND UNISEX WASH ROOMS.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

NOTED STAINED CEILING TILES AT THE REAR PREP AND DINNING AREA. INSTRUCTED TO CLEAN AND MAINTAIN AND/OR REPLACE. INSTRUCTED TO SEAL AND MAINTAIN MULTIPLE HOLES AND OPENING ALONG PIPING AT THE REAR AND WHERE EVER NECESSARY TO PREVENT ENTRY POINTS FOR P...

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

LIGHTS ABOVE FOOD PREPARATION/UTENSIL WASHING AREA ARE NOT SHIELDED OR SHATTER RESISTANT. MUST CORRECT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO EMPLOYEE HEALTH POLICY/TRAINING ON SITE. INSTRUCTED FACILITY TO ESTABLISH AN APPROPRIATE EMPLOYEE HEALTH POLICY/TRAINING SYSTEM AND MAINTAIN WITH VERIFIABLE DOCUMENTS ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-012. NO CITATION ISSUED

PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS

OBSERVED NO PROCEDURE/PLAN FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTRUCTED FACILTY TO DEVELOP AND MAINTAIN A PROCEDURE /PLAN AND TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005 NO CITATION ISSUED.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKING SYSTEM IN PLACE. READY TO EAT AND OR TIME TEMPERATURE CONTROLLED FOODS PREPARED AND HELD IN A RETAIL FOOD ESTABLISHMENT FOR OVER 24 HOURS MUST HAVE A CLEARLY MARKED LABELING SYSTEM IN PLACE TO INDICATE THE DATE OR DAY BY WHIC...

FOOD PROPERLY LABELED; ORIGINAL CONTAINER

OBSERVED LABELS NEEDED ON ALL FOOD CONTAINERS. ALL DESSERTS IN COOLERE NEED LABELS INCLUDING INGREDIENTS LITS NAME OF PRODUCT AND ADDRESS OF FACILITY.

WIPING CLOTHS: PROPERLY USED & STORED

OBSERVED WIPING CLOTHS BEING STORED ON COUNTERS. WIPING CLOTHS NEED TO BE STORED WITHIN SANITIZER SOLUTION WHEN NOT IN USE.

IN-USE UTENSILS: PROPERLY STORED

OBSERVED IN USE TONGS IMPROPERLY STORED. STORE ALL IN USE UTENSILS SAFELY.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

OBSERVED SOILED LINES STORED UN UNCLEAN CONTAINER. STORE ALL SOILED LAUNDRY IN CLEAN RECEPTACLE AND MAINTAIN.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED SHELF UNDER FRENCH FRY AREA CONTAINING RUST. REMOVE RUST AND RESTORE SURFACE TO A SMOOTH EASILY CLEABLABLE CONDITION. OBSERVED GASKET AROUND SMALL ACCESS DOOR TO WALK IN FREEZER ABOVE FRY STATION IN DISREPAIR. REPAIR/REPLACE AND MAINTAIN. OB...

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED GASKET ON SMALL DOOR ACCESS TO WALK IN FREEZER UNCLEAN. CLEAN AND MAINTAIN. OBSERVED SODA SYRUP RACKS UNCLEAN AND MAINTAIN.

SEWAGE & WASTE WATER PROPERLY DISPOSED

OBSERVED FROZEN CONDENSATE ON FLOOR OF WALK IN FREEZER. REMOVE AND MAINTAIN FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED FLOORS UNCLEAN UNDER SODA SYRUP AREA. CLEAN ALL FLOORS UNDER AND BEHIND HEAVY EQUIPMENT.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

ALL PERSONAL ITEMS NEED TO BE STORED IN DESIGATED AREA AWAY FROM FOOD.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED ALL MOPS NEED TO BE HUNG TO DRY AND ALL MOPS AND BROOMS NEED TO BE STORED IN DESIGANTED AREA AWAY FROM FOOD.

ALLERGEN TRAINING AS REQUIRED

OBSERVED NO APPROVED ALLERGEN TRAINING IN ACCORDANCE WITH PA 100-0367 ON SITE. INSTRUCTED ANY PERSONS WITH THE CITY OF CHICAGO FOOD SANITIATION CERTIFICATE TO COMPLY WITH ALLERGEN TRAINING AND MAINTAIN.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING OF THE PREP AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS. TO PREVENT ENTRY POINTS FOR PESTS.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

NOTED THE FOLLOWING PREVIOUS VIOLATIONS FROM INSPECTION REPORT #2050961 DATED 5/23/2017 NOT CORRECTED:-#32) CARD BOARD ARE USED FOR SHELF LINERS AND CARD BOXES WITH STRONG ODOR ARE USED TO STORE ITEMS,INSTRUCTED REMOVE ITEMS MENTIONED. SURFACE MUST B...

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

NOTED ASSORTED FOOD ITEMS INSIDE COOLERS NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS WITH PRODUCT NAME AND/OR PREPARED BY DATE....NOTED FOOD ITEMS STORED INSIDE GROCERY BAGS. INSTRUCTED TO STORE ALL FOOD ITEMS INSIDE APPROVED FOOD GRADE ...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED RUSTY SHELVES AT THE REAR FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH NON TOXIC FOOD GRADE PAINT AND/OR REPLACE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

NOTED MULTIPLE HOLES AND OPENINGS ALONG PIPING OF THE PREP AREAS. INSTRUCTED TO SEAL ALL HOLES AND OPENINGS. TO PREVENT ENTRY POINTS FOR PESTS.

SOURCE OF CROSS CONTAMINATION CONTROLLED I.E. CUTTING BOARDS, FOOD HANDLERS, UTENSILS, ETC

CASHIER OBSERVED HANDLING MONEY THEN PUT ON GLOVES TO HANDLE FOODS WITHOUT WASHING HANDS. OBSERVED COOK HANDLE RAW BURGER PATTY WEARING RUBBER GLOVE, THEN READY TO EAT BUN AND OTHER ITEMS WITHOUT CHANGING GLOVE OR WASHING HANDS AFTER HANDLING RAW MEA...

* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED

NO CITY OF CHICAGO CERTIFIED FOOD MANAGER ON SITE DURING INITIAL INSPECTION WHILE FOODS WERE BEING PREPARED AND SERVED AND THE ABOVE CRITICAL VIOLATION WAS BEING OBSERVED. MANAGER WAS TELEPHONED UPON INSPECTION ARRIVAL. REVIEWED THAT A CITY OF CHICAG...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LAST PLASTIC SHELF INSIDE THE WALK-IN FREEZER AT NORTH SITE OF THE UNIT,NEED TO REPLACE.CARD BOARD ARE USED FOR SHELF LINERS AND CARD BOXES WITH STRONG ODOR ARE USED TO STORE ITEMS,INSTRUCTED REMOVE ITEMS MENTIONED. SURFACE MUST BE SMOOTH,CLEA...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OPENED FREEZER UNIT BETWEEN THE COOKING EQUIPMENT(SOUTH WEST CORNER)HAS EXCESS ICE AND GREASE IN IT,NEED TO REMOVE ICE,CLEAN AND MAINTAIN.EXCESS FOOD LIQUID AT POP NOZZLES AT SELF SERVE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS GREASE BUILD-UP UNDER THE COOKING EQUIPMENT, SPECIALLY AT SOUTH WEST CORNER(SCRAPE EXCESS GREASE).ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES UNDER THE WEST FLAT GRILL,INSTRUCTED TO REPLACE.GREASE ON WALLS UNDER THE COOKING EQUIPMENT,AND UNDER THE THREE COMPARTMENT SINK,CLEAN AND MAINTAIN.REPLACE MISSING CEILING TILES IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

UNKNOWN PARTICLES INSIDE THE LIGHT SHIELD IN DINING AREA/ABOVE SELF DRINK AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GREASE AND DUST ON VENT COVERS IN PREP AREA,NEED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INSTRUCTED TO INSTALL AN EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER, SOAP AND PAPER TOWELS IN THE FRONT FOOD PREP AREA.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

BROKEN LAST PLASTIC SHELF INSIDE THE WALK-IN FREEZER AT NORTH SITE OF THE UNIT,NEED TO REPLACE.CARD BOARD ARE USED FOR SHELF LINERS AND CARD BOXES WITH STRONG ODOR ARE USED TO STORE ITEMS,INSTRUCTED REMOVE ITEMS MENTIONED. SURFACE MUST BE SMOOTH,CL...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OPENED FREEZER UNIT BETWEEN THE COOKING EQUIPMENT(SOUTH WEST CORNER)HAS EXCESS ICE AND GREASE IN IT,NEED TO REMOVE ICE,CLEAN AND MAINTAIN.EXCESS FOOD LIQUID AT POP NOZZLES AT SELF SERVE POP DISPENSER,INSTRUCTED TO CLEAN AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS GREASE BUILD-UP UNDER THE COOKING EQUIPMENT, SPECIALLY AT SOUTH WEST CORNER(SCRAPE EXCESS GREASE).ICE BUILD-UP ON FLOOR INSIDE THE WALK-IN FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MISSING WALL TILES UNDER THE WEST FLAT GRILL,INSTRUCTED TO REPLACE.GREASE ON WALLS UNDER THE COOKING EQUIPMENT,AND UNDER THE THREE COMPARTMENT SINK,CLEAN AND MAINTAIN.REPLACE MISSING CEILING TILES IN DINING AREA.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

UNKNOWN PARTICLES INSIDE THE LIGHT SHIELD IN DINING AREA/ABOVE SELF DRINK AREA,INSTRUCTED TO CLEAN AND MAINTAIN

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

GREASE AND DUST ON VENT COVERS IN PREP AREA,NEED TO CLEAN AND MAINTAIN

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK CONTAINERS MUST BE LABELED.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

INTERIOR ICE MACHINE AND PLASTIC ICE SHOOT ON SODA DISPENSING SYSTEM DIRTY. MANAGEMENT CLEANED DURING THE INSPECTION.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOOR UNDER THE THREE COMPARTMENT SINK WITH EXCESSIVE DIRT AND FOOD DEBRIS. EXCESSIVE GREASE UNDER THE METAL RACK SHELVING FOR CLEAN POT/PAN STORAGE. MUST CLEAN ALL AREAS AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

WATER DAMAGED CEILING TILES THROUGHOUT REAR PREP AND DINING ROOM. HOLES IN CEILING TILES IN THE DINING ROOM. MUST REPLACE ALL AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

INOPERABLE VENTILATION IN THE LADIES WASHROOM. MUST REPAIR.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Label and date all food containers with ready to eat potentially hazardous foods inside the walk in cooler and maintain.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Clean fan guard of the one door reach in cooler (with dust accumulated), close to the treasure chest machine and maintain.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Stained ceiling panels thru-out the soda syrup storage and dining areas. Must replace ceiling panels and maintain. Ceiling vent cover in both washrooms with heavy dust build-up. Must clean in detail and maintain.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Must replaced burned plastic light shield in the prep area and maintain.

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

All wash cloth for wiping the dining tables, chopping board, pep tables must be stored on a bucket with sanitizing solution.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/DUST BUILD UP ON SHELVES THROUGHOUT PREP AND DISHWASH AREA. MUST CLEAN ALL SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD/DIRT BUILD UP ON FLOOR ALONG WALLS/CORNERS THROUGHOUT DISHWASH AND STORAGE AREA. MUST CLEAN FLOOR THROUGHOUT AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED HOLE IN WALL ABOVE FLOOR WALL PANEL IN MENS WASHROOM ABOVE PAPER TOWEL MACHINE, SMALL HOLES IN WALL BEHIND 3-COMPARTMENT SINK ALSO OBSERVED PEELING PAINT ON CEILING/WALL ABOVE GYROS MACHINE. MUST SEAL ALL HOLES IN WALLS AND REMOVE ALL PEELI...

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER ALL FOOD HANDLERS MUST BE CERTIFIED WITH CERTIFICATES OF NAMES OF EMPLOYEES ON PREMISES.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

FOUND CLOSED CONTAINERS OF FOOD STORED ON THE FLOOR OF THE WALK-IN FREEZER. ALL FOOD ITEMS MUST BE AT LEAST 6 INCHES OFF THE FLOOR AT ALL TIMES.

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

REPLACE RUSTED FOOD STORAGE SHELVES IN THE REFRIGERATOR UNDER THE ICE CREAM MACHINE.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE DAMAGED CEILING TILES ABOVE THE SODA LINE CARTRIDGES IN THE REAR OF FACILITY.

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE.FOUND COOKED SLICED ONIONS AT TEMP OF 62.3F; COOKED GYRO MEAT AT TEMP OF 62F;COOKED SLICED GREEN PEPPERS AT TEMP OF 64.7; SLICED MUSHROOM IN WATER AT TEMP OF 61.1F, MENTIONED FOOD WERE STORED INSIDE...

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

GREASE BUILD UP ON FILTERS,HOOD AND EXTINGUISHERS PIPE ABOVE THE 10 BURNER STOVE, INSTRUCTED TO CLEAN AND MAINTAIN. LAST METAL SHELF BY THE THREE COMPARTMENT SINK WITH GREASE BUILD UP ALSO LAST RAW WOOD SHELF UNDER THE JUICE BOXES NEED TO CLEAN AND M...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

EXCESS GREASE ON FLOOR UNDER PIPE AND SOUTH WEST CORNER INSTRUCTED TO CLEAN AND MAINTAIN.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

STAINED AND BULGED CEILING TILES IN REAR STORAGE /PREP AREA,INSTRUCTED TO REMOVE/REPLACE.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

DEBRIS ON AND INSIDE THE LIGHT SHIELD IN PREP AND DNING AREA, INSTRUCTED TO CLEAN AND MAINTAIN.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED FOOD DEBRIS/DUST ON SHELVES IN PREP AND STORAGE AREAS. MUST CLEAN SHELVES AND MAINTAIN.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED FOOD DEBRIS/DIRT BUILD UP ON FLOOR IN PREP, DISHWASH AND STORAGE AREAS. MUST CLEAN FLOOR UNDER AND AROUND ALL EQUIPMENT AND ALONG ALL CORNERS/WALLS.

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT ON PREP AREA CEILING ABOVE GYROS WARMER ALSO OBSERVED FOOD STAINS ON WALLS BEHIND AND AROUND 3-COMPARTMENT SINK. MUST REMOVE ALL PEELING PAINT, REPAINT CEILING AND CLEAN ALL WALLS AND MAINTAIN.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

3-COMPARTMENT SINK FAUCLET LEAKING AT BASE. MUST REPAIR AND MAINTAIN SINK.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

REAR STORAGE AREA CLUTTERED, UNUSED EQUIPMENT. MUST REMOVE OR ELEVATE ALL ITEMS 6" OFF FLOOR.

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

A separate and distinct offense shall be deemed to have been committed for each Minor violation that is not corrected upon re-inspection by the health authority. THE FOLLOWING MINOR VIOLATIONS STILL EXIST FROM REPORT #491365 DATED ON 01/25/11 AND ...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR BASE TILES LOOSE/MISSING UNDER POT WASH 3-COMPARTMENT SINK. MUST REPAIR/REATTACH FLOOR BASE TILES TO WALL AND SEAL ANY GAPS BETWEEN...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. OBSERVED FOOD STAINS ON WALLS THROUGHOUT PREP AND DISHWASH AREA. MUST DETAIL CLEAN ALL UNCLEAN WALLS AND MAINTAIN.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT BULB PLASTIC END CAP MISSING ABOVE MILK SHAKE MACHINE. MUST PROVIDE END CAP.

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.//VIOLATION REMAINING SEE REPORT #491365

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use.//VIOLATION REMAINING SEE REPORT #491365

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #491365

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #491365

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #491365

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.//VIOLATION REMAINING SEE REPORT #491365

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #491365

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.//VIOLATION REMAINING SEE REPORT #491365

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers. ALL CONTAINER IN REACH IN COOLER, AND IN DRY STORAGE./NEED NAMES, DATES,INGREDIENTS,EXP. DATES,CO. ADDRESS ON ALL PREPACKAGE ITEMS ON DISPLAY FOR SALE.

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

Containers and utensils shall be inverted, covered, or otherwise protected from contamination until used. All single-service drinking straws and containers shall be discarded immediately after use. NEEDS TO STORE ALL SINGLE SERVICE UTENSILS UPRIGHT...

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEEDS TO MAINTAIN ALL RUSTY SHELVES IN WALK IN COOLER AND FREEZER, AND DRY STORAGE. REPLACE ALL PITTED CUTTING BOARDS....

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. SHELVES IN COOLER AND DRY STORAGE, INTERAL AND EXTERAL NEEDS DETAIL CLEANING.

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. ALL FLOOR BEHIND ALL COOKING EQUIPMENT,AND UNDER AND AROUND NEEDS DETAIL CLEANING IN WALK IN COOLER,FREEZER, ALL FOOD ITEMS NEEDS TO BE OFF ...

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. MUST REPLACE ALL CEILING TILES.

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. MUST REPLACE ALL RUSTY VENT COVER OVER THE REAR PREP AREA. HANDLE IN WOMEN BATHROOM NOT WORKING PROPERLY,NEEDS TO REPLACE OR FIX.

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Cleaning equipment shall be properly stored away from food, utensils, equipment, and clean linens.//INSTRUCTED MGMT TO REMOVE ALL UNNECESSARY ARTICLES OFF PREMISES OR PROPERLY STORE AWAY.

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage.non food contact surfaces of cooler shelving, s...

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.floors under heavy equipment, cooking equipment, storage shelving, not clean need detailed cleaning(corners).

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods.walls, ceilings in food prep areas not clean need detailed cleaning, damaged ceiling tiles in kitchen areas shall be replaced.

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces. Shielding to protect against broken glass falling into food shall be prov...

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly co...