BURGER & PITA.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. REPLACE FAUCET AT EXPOSED HAND SINK , PRESENTLY FAUCET IS TOO LONG.

All utensils shall be thoroughly cleaned and sanitized after each usage. CLEAN MINERAL BUILD-UP ICE DISPENSER AT POP MACHINE.

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.//NO SANITATION CERTIFICATE POSTED ON PREMISES,NO CERTIFIED PERSON ON PREMISES AT THIS TIME

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.//VIOLATION REMAINING SEE REPORT #580210.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.//VIOLATION REMAINING SEE REPORT #580210.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.//VIOLATION REMAINING SEE REPORT #580210.

All rooms in which food or drink is prepared, or in which utensils are washed, shall be lighted so that a minimum of 50-foot candles of light is available on all work surfaces.//VIOLATION REMAINING SEE REPORT #580210.

The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline.//VIOLATION REMAINING SEE REPORT #580210.

REPLACE BROKEN RUBBER GASKET INSIDE THE TWO REACH-IN FREEZERS,ALSO REPLACE BROKEN LINERS OF LIDS IN BOTH CHEST FREEZERS.DO NOT CONTINUE TO REPAIR WITH TAPE.

DETAIL CLEAN INTERIOR OF DEEP FRYER,EXCESS GREASE BUILD-UP.

GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN,ALSO THROUGHOUT

REPLACE DEAD LIGHT BULB INSIDE THE 2 DOOR COOLER IN STORAGE AREA.

WORKING STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK,ALSO REPAIR FAUCET AT SAME SINK.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.REPLACE BROKEN RUBBER GASKET INSIDE THE TWO REACH-IN FREEZERS,ALSO REPLACE BROKEN LINERS OF LIDS IN BOTH CHEST FREEZERS.DO NOT CONTINUE TO REPAIR WITH TAPE.

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.DETAIL CLEAN INTERIOR OF DEEP FRYER,EXCESS GREASE BUILD-UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN,ALSO THROUGHOUT

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE DEAD LIGHT BULB INSIDE THE 2 DOOR COOLER IN STORAGE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.WORKING STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK,ALSO REPAIR FAUCET AT SAME SINK.

All employees who handle food shall wash their hands as often as necessary to maintain a high degree of personal cleanliness and should conform to hygienic practices prescribed by the Board of Health. POOR HYGIENIC PRACTICES.OBSERVERD FOOD HANDLER HANDLING READY TO EAT FOOD,TOUCHING NON-FOOD CONTACT SURFACES,SUCH AS KITCHEN EQUIPMENT,GARBAGE CAN, THEN GOING BACK TOUCHING READY TO EAT FOOD WITHOUT WASHING HANDS HAND PRIOR TO WEAR FOOD GLOVES.INFORMATION GIVEN ON HAND WASHING.CRITICAL VIOLATION:7-38-010(A) H000071678--13

Adequate and convenient hand washing facilities shall be provided for all employees. OBSERVED NO PAPER TOWELS AT EXPOSED HAND SINK IN PREP AREA AND IN THE MENS WASHROOM. EMPLOYEE PLACED HAND TOWELS AT EXPOSED HAND SINK AND IN MENS BATHROOM. EMPLOYEE CORRECTED VIOLATION DURING INSPECTION.CRITICAL VIOLATION:7-38-030 H000071678

The area outside of the establishment used for the storage of garbage shall be clean at all times and shall not constitute a nuisance. OUTSIDE GARBAGE AREA NOT MAINTAINED.OBSERVED THE WASTE OIL GREASE CONTAINER HAS LAYER OF WASTE OIL ON TOP DRIPPING ON GROUND,ALSO TWO OF FOUR GARBAGE CONTAINERS LIDS ARE BROKEN AND BADLY BENDED UNABLE TO CLOSE LIDS.MANAGEMENT IS REQUIRED TO CLEAN WASTE OIL CONTAINER, AND PROVIDE NEW GARBAGE LIDS.SERIOUS VIOLATION:7-38-020 H000071679-14

A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served. NO CERTIFIED FOOD HANDLER ON PREMISES OR NOR ORIGINAL CITY SANITATION CERTIFICATE POSTED ON PREMISES AT THE TIME OF INSPECTION.POTENTIALLY HAZARDOUS FOOD WERE COOKED AND SERVED(HAMBURGER, CHICKEN,SOUR CREAM ETC.)INFORMATION GIVEN ON SANITATION CLASS, ENROLL TO CLASS.SERIOUS VIOLATION:7-38-012 H000071679-14

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good REPLACE BROKEN RUBBER GASKET INSIDE THE TWO REACH-IN FREEZERS,ALSO REPLACE BROKEN LINERS OF LIDS IN BOTH CHEST FREEZERS.DO NOT CONTINUE TO REPAIR WITH TAPE.

All utensils shall be thoroughly cleaned and sanitized after each usage. DETAIL CLEAN INTERIOR OF DEEP FRYER,EXCESS GREASE BUILD-UP.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.GREASE ON FLOOR UNDER THE COOKING EQUIPMENT,INSTRUCTED TO CLEAN,ALSO THROUGHOUT.

Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities.REPLACE DEAD LIGHT BULB INSIDE THE 2 DOOR COOLER IN STORAGE AREA.

Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. WORKING STOPPERS IS NEEDED FOR THE 3 COMPARTMENT SINK,ALSO REPAIR FAUCET AT SAME SINK.