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FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

OBSERVED THE FLOOR DRAIN BY THE THREE COMPARTMENT SINK WITH A BUILD UP OF DIRT AND GRIME. INSTRUCTED TO CLEAN AND MAINTAIN.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

OBSERVED THE FLOOR BASE OF THE TWO DOOR REACH IN FREEZER WITH A BUILD UP OF SMALL FOOD DEBRIS ON THE BOTTOM AND OUTSIDE EDGE OF THE DOOR OPENING. INSTRUCTED TO CLEAN AND MAINTAIN.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

OBSERVED IN THE DRY STORAGE AREA BY THE FREEZER AND SHELVING SPIILAGE AND DIRT BUILD UP ON THE FLOOR ALONG THE REAR WALL AND A BUILD UP OF DIRT AND SMALL FOOD DEBRIS IN UNDER THE SHELVING AS WELL AS THE COOKING EQUIPMENT IN THE FRONT SERVICE AREA. I...

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

THE PERSON IN CHARGE DOES NOT HAVE A CITY CERTIFICATION OR DOCUMENTATION OF PENDING CITY CERTIFICATE AT THE TIME OF INSPECTION WHILE TCS FOODS SUCH SOUP AND BEEF BEING COOLED DOWN. NO OTHER ORIGINAL AND VALID CITY OF CHICAGO FOOD SERVICE SANITATION C...

FOOD-CONTACT SURFACES: CLEANED & SANITIZED

INTERIOR OF THE ICE MACHINE DRIP PLATE IS SLIGHTLY SOILED. FACILITY MUST CLEAN AND MAINTAIN.

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED THE METHOD OF COOLING HOT SOUP IN LARGE 5 GALLON CONTAINER IS INADEQUATE IN THE WALK-IN COOLER. USE ONE OR MORE OF THE FOLLOWING OPTIONS BASED ON TYPE OF FOOD BEING COOLED: FACILITY MUST SEPARATE FOODS INTO SMALLER OR THINNER PORTIONS, PLACI...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

THE METHOD OF COOLING SOUP AND BEEF PATTIES IS INADEQUATE. FOOD MUST BE UNCOVERED DURING COOLING, IF PROTRECTED FROM OVERHEAD CONTAMINATION.

INSECTS, RODENTS, & ANIMALS NOT PRESENT

PEST CONTROL LOG BOOK NOT PROVIDED ON SITE. FACIITY MUST PROVIDE. PRIORITY FOUNDATION VIOLAITON 7-38-020 (C) CITATION ISSUED.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

EQUIPMENT USED IN THE FACILITY IS TOO LARGE TO FIT AND FULLY IMMERSE WITHIN THE COMPARTMENTS OF THE THREE COMPARTMENT SINK. FACILITY MUST INSTALL A LARGER 3COMPARTMENT SINKTHAT WILL ALLOW ALL EQUIPMENT TO BE IMMERSED, USE SMALLER EQUIPMENT THAT CAN F...

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

AN IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR/TEST STRIPS IS NOT PROVIDED AND READILY ACCESSIBLE FOR MEASURING THE UTENSIL SURFACE TEMPERATURE FOR THE HOT TEMPERATURE DISHWASHER. FACILITY MUST PROVIDE HOT WATER TEMPERATURE-SENSATIVE THERMOMETER/T...

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

CEILING VENT ABOVE THE 3COMPARTMENT SINK IS SOILED. FACILITY MUST CLEAN AND MAINTAIN.

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED AUTOMATIC SENSOR ON HANDWASHING SINK NEXT TO UNUSED HIUGH TEMPERATURE DISH MACHINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

PROPER COLD HOLDING TEMPERATURES

OBSERVED THE FOLLOWING TCS ITEMS HELD AT THE STATED IMPROPER TEMPERATURES IN PREP COOLER UNDERNEATH GRILL: STEAK AT 54.1F, TURKEY BURGERS AT 56.0F, AND CHICKEN TENDERS AT 50.1F. MANAGEMENT VOLUNTARILY DISCARDED AND DENATURED APPROXIMATELY 6LBS OF PRO...

PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL

OBSERVED PREP COOLER UNDERNEATH GRILL CONTAINING TCS ITEMS SUCH AS STEAK, TURKEY BURGERS, AND CHICKEN TENDERS MAINTAINING AN IMPROPER AMBIENT TEMPERATURE OF 48.5F. COOLER TAGGED AND HELD FOR INSPECTION. INSTRUCTED TO REPAIR COOLER SO THAT IT IS CAPAB...

PLUMBING INSTALLED; PROPER BACKFLOW DEVICES

OBSERVED AUTOMATIC SENSOR ON HANDWASHING SINK NEXT TO UNUSED HIUGH TEMPERATURE DISH MACHINE NOT WORKING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.

ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED

OBSERVED ONE BURNT OUT LIGHTBULB UNDERNEATH HOOD IN REAR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD CONDITION.