JUL 10
2013
PASSED
2 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
C MEATS, LLC.
EAT. 92/100
1000 W PERSHING RD · BACK OF THE YARDS, CHICAGO
Last inspected July 10, 2013 · passed
Clean record across 3 inspections. No failures, no critical violations.
THE NUMBERS
INSPECTIONS
3
3 passed
VIOLATIONS
5
none critical
RECORDS COVER
1 YEAR
since Aug 2011
INSPECTION HISTORY
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
CEILING TILES IN NEED OF CLEANING AT AIR VENT. MUST CLEAN AND MAINTAIN AT ALL TIMES.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
LEAK AT FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. MUST CORRRCT AND MAINTAIN AT ALL TIMES.
DEC 22011PASSED2 violationsDETAILS
DEC 2
2011
PASSED
2 violationsDETAILS
TOILET ROOM DOORS SELF CLOSING: DRESSING ROOMS WITH LOCKERS PROVIDED: COMPLETE SEPARATION FROM LIVING/SLEEPING QUARTERS
None of the operations connected with food establishments shall be conducted in any room used as living or sleeping quarters. Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated.MUST INSTALL SELF CLOSING DEVICE ON WASHROOM DOOR.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health.FAUCET AT 3-COMP SINK LEAKY AT FAUCET HEAD.MUST REPAIR.
AUG 32011PASSED1 violationDETAILS
AUG 3
2011
PASSED
1 violationDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
The licensee shall inform the public in writing of the Chicago Department of Public Health?s Consumer Advisory relating to consuming raw and undercooked animal products. All food not stored in the original container shall be stored in properly labeled containers. MUST LABEL/DATE ALL PREPARED SALADS IN COOLERS.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →