John Schaller

Chicago Health Dept

3714 S HALSTED ST · BACK OF THE YARDS, CHICAGO

Last inspected 2016.

7 inspections on record since 2010 · Last inspected Dec 2016.

Last inspected Dec 2016. Records may not reflect current conditions.

The numbers

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

DEC 2016

Inspection history

DEC 28

2016

PASS 4 violations

Minor Food Storage & Handling

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

BULK FOODS IN CONTAINERS AT DRY STORAGE AREA NEEDS TO BE LABLED.

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

NOTED POTS AND PANS NOT PROPERLY STORED AFTER SANITIZING. INSTRUCTED MANAGEMENT TO INVERT POTS AND PANS AFTER SANITIZING.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

NOTED LIGHT SHIELD CAPS MISSING FROM LIGHT SHIELDS. INSTRUCTED MANAGEMENT TO HAVE CAPS AFFIXED TO SHIELDS.

Minor Employee Hygiene

APPROPRIATE METHOD OF HANDLING OF FOOD (ICE) HAIR RESTRAINTS AND CLEAN APPAREL WORN

NOTED FOODHANDLER NOT WEARING HAIR RESTRAINT.MANAGEMENT TOLD EMPLOYEE TO PUT ON HAIR RESTRAINT ON AND EMPLOYEE COMPLIED

MAY 5

2016

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN INTERIOR BOTTOM OF REFRIGERATION UNITS AND UPRIGHT FREEZERS AT REAR OF FOOD DEBRIS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

ELEVATE FOOD ITEMS IN DRY FOOD STORAGE AREA 6" OFF FLOOR.

Minor Sanitation

FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED

PROPERLY STORE ICE SCOOPER IN ICE BIN TO PREVENT HANDLE FROM CONTACTING ICE.

MAY 14

2015

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

NOTED ICE BIN COVER MISSING AT THE FRONT BAR AREA. MUST PROVIDE AND MAINTAIN.

Minor Pest Activity

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

NOTED A HOLE IN THE FLOOR UNDER THE EXPOSED HAND SINK. MUST SEAL TO PREVENT ENTRY POINT FOR PEST.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

NOTED LEAKY SPRAYER AT THE 3 COMPARTMENT SINK AND A LEAKY FAUCET AT THE EXPOSED HAND SINK. MUST REPAIR AND MAINTAIN.

Minor Other

FOOD HANDLER REQUIREMENTS MET

INSTRUCTED MANAGER TO COMPLY WITH THE IDPH FOOD HANDLER REQUIREMENTS.

MAY 15

2014

PASS 2 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

OBSERVED THE FOLLOWING NOT CLEAN REAR SLICER,FRONT BAR GUN HOLDERS,INSTRUCTED TO CLEAN AND SANITIZE. ALSO CLEAN INTERIOR OF THE FRYER DOOR.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED PEELING PAINT IN LADIES RESTROOM AROUND SINK, INSTRUCTED TO REMOVE AND RESEAL. OBSERVED WATER DAMAGED CEILING TILES IN THE LADIES RESTROOM INSTRUCTED TO REPLACE.OBSERVED THE LIGHT SHIELD OUTSIDE THE MENS ROOM, INSTRUCTED TO CLEAN.

FEB 5

2013

PASS 3 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

POP GUNS IN NEED OF CLEANING TO REMOVE ALL SYRUP BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

FLOORS IN BASEMENT IN NEED OF CLEANING TO REMOVE DEBRIS. MUST CLEAN AND MAINTAIN AT ALL TIMES.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

PROPER LIGHT SHIELDS NEED IN PREP AREA. MUST INSTALL LIGHT SHILEDS WITH END CAPS.

show all 7 inspections →

JUL 25

2011

PASS 3 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

All food not stored in the original container shall be stored in properly labeled containers.MUST LABEL/DATE ALL PREP,AND COOKED FOODS IN ALL COOLERS AND FREEZERS-FIFO.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.INTERIOR OF WALK IN COOLER CEILING AND FAN GUARDS IN REAR NOT CLEAN-DUST BUILD UP. MUST CLEAN. ALSO INTERIOR UPPER PANEL OF ICE MACHINE NOT CLEAN,MUST CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

The walls and ceilings shall be in good repair and easily cleaned.MUST REPAIR BOTTOM SIDES OF GARAGE STORAGE AREA TO BE TIGHER FITTING.

OCT 1

2010

PASS 6 violations 1 CRITICAL

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

PAINT ALL SHELVES IN KITCHEN THAT ARE NO LONGER EASILY CLEANABLE.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

CLEAN THE FOLLOWING: ALL STORAGE SHELVES WHERE NEEDED, INTERIOR CABINET OF DEEP FRYER, HOOD & FILTERS ABOVE COOKING EQUIPMENT, INTERIOR & EXTERIOR OF ICE MACHINE, INTERIOR OF BEER COOLER,& 3 COMP. SINK BEHIND THE BAR,AND INTERIOR OF CABINETS IN BOTH WASHROOMS.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

DETAIL CLEAN ALL FLOORS ALONG ALL WALL BASES, IN CORNERS, UNDERNEATH & BEHIND ALL HEAVY EQUIPMENT THROUGHOUT INCLUDING BASEMENT. ELEVATE ALL STOCK 6 INCHES OFF FLOOR IN STORE ROOM.

Critical Pest Activity

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

REPLACE ALL STAINED CEILING TILES IN BOTH WASHROOMS. REPAIR OR REPLACE CHIPPED WALL PANELING IN MEN'S WASHROOM. CLEAN AND/OR PAINT WALLS & CEILING IN KITCHEN AND STORE ROOM. SEAL HOLE IN LOWER RIGHT CORNER OF WALL BASE IN REAR OF KITCHEN. REPAIR LOWER RIGHT SECTION OF EXIT DOOR LEADING TO PARKING LOT MAKING IT TIGHT-FITTING TO PREVENT RODENT ENTRY.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

REPLACE ALL MISSING END CAPS ON LIGHTS IN KITCHEN.

Minor Sanitation

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

REPAIR LEAKY BASE OF FAUCET ON 3 COMP. SINK BEHIND BAR. DRAINBOARD ATTACHED TO 3 COMP. SINK OVERLAPPING INTO ONE OF THE COMPARTMENTS OF THIS UNIT, MAKING IT DIFFICULT TO EITHER WASH OR SANITIZE EQUIPMENT WITH EASE-MUST EITHER REMOVE IT OR HAVE IT RE-SIZED TO FIT THE SPACE AVAILABLE WITHOUT MAKING IT DIFFICULT TO USE THIS SINK PROPERLY(MUST WASH, RINSE & SANITIZE ALL MULTI-USE EQUIPMENT). INSTALL A SPLASH GUARD AT EXPOSED HAND SINK IN KITCHEN TO PREVENT SPLASH ONTO STOVE TOP.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-09-06. EatOrBeat reports records and does not rate restaurants. Source dataset →

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