CAFE #10.

DRY BULK STORAGE CONTAINERS NOT LABEL, INSTRUCTED TO LABEL,

VENTS ABOVE COOKING EQUIPMENT AND INTERIOR OF ICE MACHINE NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

FLOORS NOT CLEAN KITCHEN AND STORAGE AREAS, UNDER AND BEHIND EQUIPMENT, INSTRUCTED TO CLEAN DAILY,

CEILING TILE AND LIGHT SHIELDS IN KITCHEN PREP AREA, NOT CLEAN, INSTRUCTED TO CLEAN DAILY,

MISSING LIGHT BULB IN (2) DOOR REACH-IN COOLER, INSTRUCTED TO PROVIDE,

CARS STORED IN REAR STORAGE AREA, INSTRUCTED TO REMOVE AND RESTRICT STORING WHERE FOODS AREA STORED,

ICE SCOOP CRACKED AND BROKEN, INSTRUCTED TO REPLACE,

ONE WAITRESS WITHOUT FOOD HANDLER TRAINING IN ILLINOIS CERTIFICATES AT THIS TIME OF INSPECTION, MUST PROVIDE,

INSTRUCTED TO CLEAN AND MAINTAIN THE FOLLOWING: INTERIOR SURFACES OF ALL COOLERS AND FREEZER, INTERIOR SURFACES OF (2) 3 COMPARTMENT SINK FRONT AND IN REAR, STORAGE RACKS WITH MOLD LIKE BUILD-UP INSIDE REACH-IN COOLER, STORAGE AND PREP SHELVES,

INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS IN FRONT BAR, REAR PREP/COOKING AREA AND IN REAR COFFEE ROASTING AREA.

INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.

INSTRUCTED TO CLEAN AND REORGANIZE FRONT AND REAR PREP/COOKING AREA. MUST REMOVE UNNECESSARY ARTICLES TO PREVENT PEST HARBORAGE. USABLE ITEMS MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.

NO EMPLOYEE FOOD HANDLER TRAINING CERTIFICATES ON PREMISE. INSTRUCTED TO PROVIDE.

NO CERTIFIED FOOD MANAGER PRESENT WITH A CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHILE POTENTIALLY HAZARDOUS FOODS (SALADS, PASTAS,CHICKEN, ETC.) ARE BEING PREPARED AND SERVED TO CUSTOMERS DURING THIS INSPECTION. MANAGEMENT INSTRUCTED THAT A CERTIFIED FOOD MANAGER MUST BE PRESENT AT ALL TIMES WHILE POTENTIALLY HAZARDOUS FOOD ARE BEING PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012.

ALL PREPARED COOKED FOODS INSIDE THE REFRIGERATION UNITS MUST BE LABELED/DATED. LARGE BULK FOOD CONTAINERS MUST BE LABELED TO IDENTIFY FOODS STORED.

FOUND THE KITCHEN CUTTING BOARD AND THE BAR STATION CUTTING BOARD WITH DEEP, DARK GROOVES IN THEM. INSTRUCTED TO REPLACE AND MAINTAIN. FOUND THE DRY STORAGE RAW WOODEN SHELVINGS IN THE BASEMENT WITH EXPOSED WOOD. INSTRUCTED TO SEAL AND MAINTAIN.

FOUND THE BAR GUN AND HOUSING ATTACHED,FAN COVERS INSIDE THE KITCHEN 2 DOOR COOLERS,UPPER PANEL OF ICE MACHINE NOT CLEAN.INSTRUCTED TO CLEAN AND SANITIZE DAILY.

FOUND NO THERMOMETER INSIDE THE 2 DOOR PASTA COOLER.MUST PROVIDE AND MAINTAIN A VISIBLE THERMOMETER INSIDE ALL COOLERS.

FOUND NO HAIR RESTRAINT FOR THE COOK.MUST PROVIDE AND MAINTAIN HAIR RESTRAINTS WHEN WORKING AROUND OPEN FOODS.

FOUND THE ICE DISPENSING UTENSIL FOR ICE MACHINE BROKEN.MUST PROVIDE AND MAINTAIN.

DRAIN FROM HOT WATER TANK NOT PROPERLY INSTALLED HAS A BROKEN PIPE INTO DRAIN

FOUND RODENT DROPPING APPX 25 DROPPINGS ON TOP OF OPEN COFFEE BEAN BAGS IN THE REAR KITCHEN AREA, THIS IS WHERE COFFEE IS BEING ROASTED. OWNER VOLUNTARILY DENATURED. TOTAL COFFEE BEAN BAGS DENATURED 470 LBS COST $2,350.00

OBSERVED 80 MICE DROPPINGS ON TOP OF COFFEE BEAN BAGS IN THE REAR STORAGE AREA WHICH WAS ON THE FLOOR IN BEAN BAGS,ALSO FOUND BY BAR NEXT TO REGISTER 30 PLUS ON FLOOR AT FOOD PREP AREA,AND NEXT TO ICE MACHINE,CORNERS THRU OUT THE SIDE AREA OF FOOD STORAGE 20 PLUS. FLOOR UNDER ONE COMPARTMENT SINK IN THE FRONT KITCHEN AREA CRITICAL VIOLATION 7-42-090 DURING THE TIME OF INSPECTION THE PEST CONTROL COMPANY CAME TO ESTABLISHMENT. RE-EVALUATED THE PROBLEM. A NEW REPORT AND SERVICE IS BEING DONE. ANDERSON PEST CONTROL ON SITE. NOTE FOOD PRODUCT DENATURED 470 LBS $2,350.OO

REAR OVERHEAD DOOR HAS 1/4 INCH GAP AT CORNER OF DOOR SERIOUS VIOLATION 7-38-020

DRAIN FROM HOT WATER TANK NOT PROPERLY INSTALLED HAS A BROKEN PIPE INTO DRAIN.