CAFE BA BA REEBA.

OBSERVED THE FRONT HOT PREP LINE HAND WASHING SINK NOT ACCESSIBLE FOR USE. SINK BEING USED AS A FOOD PREP SINK. NOTED EMPLOYEE STRAINING HOT FRESHLY FRIED POTATO CHIPS IN THE SINK. MANAGER REMOVED. REVIEWED HAND WASHING SINKS ARE FOR HAND WASHING PURPOSES ONLY AND MUST BE ACCESSIBLE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-030(C) CITATION ISSUED.

NOTED NO SOAP AT THE FRONT HOT PREP LINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

NOTED NO PAPER TOWELS LOCATED AT THE FRONT HOT PREPLINE HAND WASHING SINK. MUST PROVIDE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION. SEE THE ABOVE VIOLATION #10 FOR CITATION.

SOME AREAS INSIDE ICE MACHINE #3 IN NEED OF CLEANING. MUST CLEAN AND MAINTAIN.

MUST INSTALL A SPLASH GUARD ON THE LEFT SIDE OF THE HAND SINK IN THE BASEMENT BREAD PREP ROOM BETWEEN THE SINK AND STORED BULK FLOUR CONTAINERS.

NOTED A KNIFE IMPROPERLY STORED BETWEEN PREP TABLES AT FRONT PREP STATION AND ICE SCOOP BEING IMPROPERLY STORED ON TOP OF THE ICE MACHINE. MUST STORE PROPERLY.

ALL TOGO FOOD CONTAINERS AT THE FRONT PREP AREAS MUST BE STORED INVERTED.

MUST PROVIDE ICE BIN LIDS/COVERS AT THE MAIN EAST BAR.

MISSING/BROKEN DOOR HANDLE OF THE BASEMENT PREP TALL REACH-IN FREEZER. MUST REPLACE/REPAIR.

MUST NOT USE DUCT TAPE AS A MEANS OF REPAIR FOR THE FRONT OPENING AT THE KITCHEN HAND WASHING SINK.

NOTED THE FACILITIES IRREVERSIBLE REGISTERING TEMPERATURE INDICATOR IS INOPERABLE/INACCURATE. FINAL RINSE TEMPERATURE NOTED AT 186F AND THE TEMPERATURE INDICATOR READ AT 153.9F. INSTRUCTED TO REPLACE WITH ACCURATE INDICATORS. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

MUST NOT USE TINFOIL AS LINER FOR EQUIPMENT OR LINER FOR SHELVING.----NOTED EXCESSIVE MOIST, ORGANIC MATERIAL ON SHELVING UNDER THE EAST BAR DISH MACHINE. MUST CLEAN AND MAINTAIN.

NOTED EXCESSIVE GREASE ALONG SIDES OF COOKS LINE EQUIPMENT AT THE FRONT HOTLINE PREP STATION AND THE MAIN KITCHEN COOKS LINE. MUST CLEAN AND MAINTAIN.

MUST INSTALL A ONE COMPARTMENT PREP SINK WITH HOT AND COLD RUNNING WATER THAT PROPERLY DRAINS AT THE FRONT HOTLINE PREP AREA WHERE HAND SINK WAS BEING USED FOR FOOD PREP.

UNUSED PILED WOOD AND CAMBROS IN THE BASEMENT NEAR THE WINE ROOM MUST BE STORED ELEVATED AND ORGANIZED.

NOTED FLOORS IN THE FOLLOWING AREAS WITH EXCESSIVE GREASE, FOOD DEBRIS AND/OR DIRT: THE FRONT HOTLINE PREP STATION, THE MAIN KITCHEN COOKS LINE, UNDER THE EGG STORAGE IN THE BASEMENT WALK-IN COOLER, UNDER METAL RACK SHELVING THROUGHOUT THE BASEMENT DRY FOOD STORAGE.-----EXCESSIVE DUST ON THE CEILING AND WALLS AT THE FRONT HOTLINE PREP STATION.FOOD SPLATTER AND DIRT ON THE WHITE WALLS IN THE BASEMENT WHERE CHAIRS ARE STORED. MUST CLEAN AND MAINTAIN ALL.---- MISSING FLOOR TILE AT THE FRONT HOTLINE PREP STATION, MISSING TILE GROUT ON THE KITCHEN COOKS LINE AND THE REAR ENTRANCE TO THE KITCHEN/DISH AREA, MISSING FLOORING WITH DEEP INDENTATIONS ON THE FLOOR OF THE PIZZA PREP AREA. PEELING PAINT ABOVE THE DISH MACHINE AND IN THE 1ST FLOOR EMPLOYEE WASHROOM. WATER DAMAGED CEILING TILES IN THE CUSTOMER MEN'S BASEMENT WASHROOM. MUST REPLACE/REPAIR ALL TO BE SMOOTH AND CLEANABLE.----BLACKENED, MOLDY CAULKING AT THE SPLASH GUARD OF THE MAIN KITCHEN HAND WASHING SINK. MUST REPLACE.

INOPERABLE VENTILATION IN ALL CUSTOMER WASHROOMS IN THE BASEMENT AND 1ST FLOOR. MUST REPAIR/REPLACE.

NO PROOF OF FOOD HANDLER TRAINING OR CERTIFICATES FOR ALL PERMANENT AND TEMPORARY EMPLOYEES. MUST PROVIDE.

NO PROOF OF ALLERGEN TRAINING OR CERTIFICATES FOR ALL THE CITY OF CHICAGO CERTIFIED FOOD MANAGERS. MUST PROVIDE.

OBSERVED ICE/FOOD NOT PROTECTED. INTERIOR OF THE ICE MACHINE UPPER WATER RESERVOIR, ICE BIN, AND ALL ICE CONTACT SIDES AND INTERIOR OF THE MACHINE WITH EXCESSIVE BLACK SLIME SUBSTANCE DRIPPING DOWN INTO THE ICE AND TOUCHING THE ICE. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION 7-38-005 CITATION ISSUED.

WE OBSERVED OVER 40 SMALL FLIES IN DIFFERENT LOCATIONS ON PREMISES: DISHROOM, BARS, BASEMENT PREP AREA, AND BASEMENT STORAGE AREA. INSTRUCTED TO REMOVE SAID FLIES, CONTACT PEST CONTROL COMPANY AND CLEAN AND SANITIZE MENTIONED AREAS. PRIORITY FOUNDATION VIOLATION:7-38-020A),CITATION ISSUED

MUST STORE WIPING CLOTHS IN PREP AREAS IN A SANITIZER BUCKET BETWEEN USES TO PREVENT CROSS-CONTAMINATION. INSTRUCTED TO MAINTAIN.

BROKEN RUBBER GASKET INSIDE THE TWO-DOOR OF REACH-IN COOLER ACROSS FROM COOKING EQUIPMENT. THE COOLER DOOR WAS BROKEN AT THE SAME UNIT BY THE WALL. MISSING AND BROKEN HANDLES AT PREP COOLER AT PIZZA AREA. REPAIR/REPLACE

MUST NOT USE MILK CRATES AS A MEANS OF ELEVATION FOR STORED ITEMS.

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS, MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NO SELF-CLOSING DEVICE IS PROVIDED AT THE MEN'S(STAFF) WASHROOM DOOR IN THE BASEMENT AREA. MUST PROVIDE.

NO LID WAS PROVIDED AT RECEPTACLE INSIDE THE WOMEN'S(STAFF)WASHROOM. INSTRUCTED TO PROVIDE

OBSERVED WATER BETWEEN FLOOR TILES DUE TO BROKEN/MISSING GROUT ON FLOOR TILES IN DISHROOM, PREP AREA(FIRST FLOOR). WALLS INSIDE THE WEST LIQUOR ROOM/FOOD STORAGE WITH HOLES ON CEILING, WALL ON EVEN.OPENINGS BETWEEN BRICKS. CRUMBLED BRICKS RESIDUE ON FLOORS. THE SURFACE IS NOT SMOOTH AND EASILY CLEANABLE. REPAIR ISSUE. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL. WALL AT MAIN BAR UNDER COUNTERTOP IN POOR REPAIR. THE SURFACE IS NOT CLEANABLE; THE BOTTOM PART IS SATURATED WITH WATER. REPLACE SAID WALL. THE SURFACE MUST BE SMOOTH, CLEANABLE, AND NON-ABSORBENT MATERIAL.

EXCESS WATER ON FLOOR THROUGHOUT THE PREMISES SPECIALLY IN DISHROOM,BARS,PIZZA PREP AREA AND UNDER THE COOLER UNITS.CLEAN AND MAINTAIN DRY.

FOUND PROCEDURE/PLAN ON SITE HOWEVER KIT NOT COMPLETE MISSING SOLUTION TO CONTROL NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS, INSTRUCTED FACILITY TO MAINTAIN ANY APPROPRIATE SUPPLIES ON SITE. PRIORITY FOUNDATION VIOLATION 7-38-005.

OBSERVED EMPLOYEE IN THE DISHROOM WITH GLOVED HANDS HANDLING DIRTY DISHES/GLASSES AND PUT THEM THRU THE HIGH TEMP DISH MACHINE AND WITHOUT PROPER HAND WASHING HANDLED AND STORED CLEAN DISHES. MUST WASH HANDS EVERY POSSIBLE CONTAMINATION .INFORMATION GIVEN ON HANDWASHING AND GLOVE PROCEDURE. MANAGER CORRECTED THE ISSUE. PRIORITY VIOLATION :7-38-010

NO HANDWASHING SINK INSTALLED IN BASEMENT PREP AT BUTCHER'S AND BAKERY AREA. INSTRUCTED TO INSTALL SAID SINK ONE BETWEEN PREP AREAS OR ONE IN EACH PREP AREA. PRIORITY FOUNDATION VIOLATION: 7-38-030(C)

WE OBSERVED BLACK AND PINK SLIME SUBSTANCE AT INTERIOR OF ICE MACHINES(THREE OF THEM) WATER RESERVOIR IN BASEMENT PREP AREA. ICE IS USED FOR HUMAN CONSUMPTION. INSTRUCTED TO CLEAN, SANITIZE AND MAINTAIN UNIT. PRIORITY FOUNDATION VIOLATION:7-38-005

MUST INDICATE ON MENU "COOK TO ORDER" PHRASE FOR STEAKS, ETC. PRIORITY FOUNDATION VIOLATION:7-38-005,

ICE SCOOP MUST BE STORED IN A CLEAN CONTAINER BETWEEN USE. -

MUST NOT USE ALUMINUM FOIL UNDER THE BURNER OF STOVE,REMOVE.

RUSTED BASE SHELVES AT MAIN BAR(GLASSES ARE STORED AT SAID SHELF), MUST REPAIR AND RESTORE TO A SMOOTH, EASILY CLEANABLE SURFACE OR REPLACE, BROKEN HANDLES AT 4 DRAWERS OF COOLER IN BASEMENT PREP AREA.REPLACE. NO

WOOD PIZZA PALLET IS CHIPPED AND MISSING PART OF WOOD SURFACE,NOT EASILY CLEANABLE.INSTRUCTED TO REFINISH OR REPLACE.

SOME CUTTING BOARDS IN THE KITCHEN WITH DARK STAINS AND DEEP CUTS,MUST REFINISH OR REPLACE SAID CUTTING BOARDS

NO CHLORINE CHEMICAL TEST STRIPS ON SITE TO CHECK SANITIZING LEVELS FOR THE BAR THREE COMPARTMENT SINK AND FOR LOW TEMP DISHMACHINE. MUST PROVIDE CHLORINE TEST STRIPS. PRIORITY FOUNDATION VIOLATION 7-38-005 .

INTERIOR EQUIPMENT WITH GREASE BUILD UP(SPECIALLY WHEEL OF EQUIPMENT),CLEAN AND MAINTAIN(BOTH KITCHEN)

NO BACK FLOW PREVENTION DEVICE PROVIDED AT THREE ICE MACHINES WATER LINE IN BASEMENT PREP AREA. MUST INSTALL SO BACK FLOW PREVENTION DEVICE MAY BE LOCATED TO BE SERVICED AND MAINTAIN, OR TO KNOW LOCATION

MISSING STOPPERS AT THREE COMPARTMENT SINK AT MAIN BAR . INSTRUCTED TO PROVIDE

NO LID PROVIDE AT RECEPTACLES IN STAFF/CUSTOMER WASHROOMS. INSTRUCTED TO PROVIDE

OUTSIDE GARBAGE CONTAINERS LIDS NOT CLOSED DUE TO OVERFLOWING GARBAGE. LIDS MUST BE TIGHT FIT TO GARBAGE CONTAINER. PRIORITY FOUNDATION VIOLATION:7-38-020(B) UPON MY RETURN ON 7-1-2020 TO FINISH REPORT GARBAGE AREA CLEANED AND LID CLOSED

BROKEN CAULKING WITH BLACK SLIME SUBSTANCE ON WALL BETWEEN HIGH TEMP DISH MACHINE AND WALLS.REMOVE,REPAIR AND MAINTAIN. HOLES ON WALL AND CEILING IN BASEMENT PREP AREA. BROKEN AND WITH BLACK SLIME ON WALL AT WEST SIDE OF HANDWASHING SINK AT MAIN BAR,REPLACE SAID AREA.SURFACE MUST BE SMOOTH CLEANABLE AND NON-ABSORBENT MATERIAL.

WOOD WALL AT MAIN BAR WEST SIDE NOT EASILY CLEANABLE ,ROUGH SURFACE. MUST PROVIDE A EASILY SMOOTH SURFACE

POTENTIALLY HAZARDOUS FOODS BEING STORED AT IMPROPER TEMPERATURE INSIDE 2-DOOR FRONT PREP /HOT LINE AREA. OBSERVED SCALLOP AT 46,9F, SALMON 44.8F, OCTOPUS 44.9F AND SQUID AT 44.8F. MANAGER IMMEDIATELY AND VOLUNTARILY DISCARDED AND DENATURED FOOD ITEMS APPROXIMATELY 164LBS VALUE OF 181.90. CRITICAL VIOLATION 7-38-005(A)

FOOD (ICE) NOT PROTECTED FROM CONTAMINATION DURING STORAGE. INSIDE OF ICE MACHINES OBSERVED HEAVY ACCUMULATION OF BROWN AND BLACK SLIMY SUBSTANCE ON THE INTERIOR CONTACT SURFACES OF ICE MACHINES LOCATED ON BASEMENT. ICE IS BEING USED FOR HUMAN CONSUMPTION. MUST TURN OFF ICE MACHINES REMOVED ICE AND HAVE INTERIOR SURFACES CLEAN AND SANITIZED. SERIOUS VIOLATION 7-38-005(A).

OBSERVED REAR RECIVING DOOR NOT RODENT PROOF. DOOR HAS APPROXIMATELY 3/4 INCH OPENING ON BOTTOM DOOR. MUST MAKE DOOR TIGHT FITTING TO PREVENT PEST ENTRY. SERIOUS VIOLATION 7-38-020.

HAND WASHING FACILITIES NOT MAINTAINED. OBSERVED BROKEN PIPE UNDERNEATH EXPOSED HAND WASHING SINK LOCATED BEHIND REAR BAR AREA INSTRUCTED TO REPAIRED AND MAINTAIN. EMPLOYEES MUST USE HAND SINK LOCATED ON FOOD PREP AREA FOR HAND WASHING. SERIOUS VIOLATION 7-38-030

OBSERVED FOOD STORAGE CONTAINERS NOT PROPERLY LABEL ON BASEMENT. MUST PROPERLY LABEL FOOD STORAGE CONTAINERS AND MAINTAIN.

SPLASHGUARD NEEDED AT THE PREP SINKS IN REAR FOOD PREP AREA, MUST INSTALL AND MAINTAIN. OBSERVED DOOR GASKET IN POOR REPAIR AT THE FRONT 2-DOOR PREP COOLER IN HOT LINE AREA. MUST REPAIR AND MAINTAIN.

OBSERVED GREASE BUILD UP ON VENTILATION HOOD AND FILTERS ABOVE COOKING EQUIPMENT. MUST CLEAN AND MAINTAIN. OBSERVED GREASE BUILD UP ON SIDES OF COOKING EQUIPMENT IN FRONT PREP AREA. MUST CLEAN AND MAINTAIN.

OBSERVED GREASE AND FOOD DEBRIS ON FLOOR UNDER AROUND AND BEHING COOKING EQUIPMENT IN FRONT AND REAR PREP AREAS. MUST CLEAN MAINTAIN. MUST CLEAN FLOOR UNDERNEATH SHELVING ON BASEMENT DRY STORAGE ROOMS.

OBSERVED DIRT GREASE AND FOOD DEBRIS ON WALLS FRONT AND REAR PREP AREAS, DISHWASHING AREAS AND BAR AREAS. MUST CLENA AND MAINTAIN.

EXPOSED HAND WASHING SINK NEEDED AT THE FRONT PREP/HOT LINE AREA AND BUTCHER/DISHWASHING AREA ON BASEMENT. MUST INSTALL EXPOSED HAND WASHING SINK WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE. OBSERVED LEAKING FAUCET BASE AT THE 3-COMPARTMENT SINK IN REAR DISHWAHING AREA AND BASEMENT FOOD PREP AREA. ALSO OBSERVED LEAKING FAUCET BASE AT THE 2-COMPARTMENT SINKS IN FOOD PREPARATION AREAS IN 1ST FLOOR AND BASEMENT. MUST REPAIR AND MAINATIN. STOPPERS NEEDED AT THE 3-COMPARTMENT SINKS IN BAR AREAS. MUST PROVIDE AND MAINTAIN.

OBSERVED EVIDENCE OF APPX. 15 OR MORE LIVE ROACHES CRAWLING IN GAP IN LOWER WALL BASE IN 1ST FL.FRONT HOT HOLDING LINE,ON THE FLOOR UNDER PREP TABLE IN BASEMENT PREP AREA,ALONG WALL BASE BEHIND PAPER STORAGE IN BASEMENT STORAGE AREA,UNDER ALL 3- ICE MACHINES IN BASEMENT,IN ELECTRICAL ROOM IN BASEMENT,IN CEILING NEAR BASEMENT PREP AREA.ALSO,EVIDENCE OF APPX.20 OR MORE LIVE SMALL FLIES CRAWLING ON WET WOOD IN COMPRESSOR ROOM,FLYING AROUND AND ON WALLS IN DINING AREA,BAR AREA.RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 9/20/16.(SERIOUS 7-38-020)

MUST REPAIR OR REPLACE LOWER SHELF OF GRILL TABLE IN HOT HOLDING AREA IN POOR REPAIR,EXTERIOR TRIM ON MEAT WALK IN COOLER DOOR IN POOR REPAIR,WORN DOOR GASKET ON HOT LINE PREP COOLERS,4- DOOR DESSERT COOLER,PANTRY PREP COOLER.MUST REMOVE RUST FROM BREAD & BOX BASEMENT STORAGE SHELF,MEAT WALK IN COOLER SHELVING UNITS,FRONT BAR AREA RUSTY PREP TABLE.MUST APPLY A SEALANT OR PAINT RAW WOOD UPPER SHELVING UNIT IN REAR BAR AREA.

MUST CLEAN EXCESSIVE GREASE AND FOOD DEBRI FROM OVENS,FRYER CABINETS,GRILLS,STOVE,WHEEL BASES,LEGS ,ICE CREAM FREEZER ,DIPPING WELL,PREP COOLERS,ALL WALK IN COOLER SHELVING UNITS & FAN GUARD COVERS,WAIT STATION COUNTER TOPS,INTERIOR PARTS OF ALL ICE MACHINES,DRY FOOD STORAGE SHELVES,UNDER SIDES OF HEAT LAMPS.

MUST CLEAN GREASE & FOOD DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES OF ALL COOKING EQUIPMENT,BAR AREAS,DISH WASHING AREA,PREP TABLE,ICE MACHINES,DRY FOOD STORAGE AREA,ALL WALK IN COOLERS.MUST GROUT FLOORS UNDER ICE MACHINES,FRONT BAR AREA,FRONT HOT HOLDING LINE,UNDER 3- DOOR PREP COOLER IN REAR PREP AREA.MUST REPAIR OR REPLACE BROKEN FLOOR TILE UNDER COOKING EQUIPMENT IN REAR PREP AREA.

MUST CLEAN GREASE AND FOOD DEBRI FROM WALLS IN PREP AREA,DISH WASHING AREA,FRONT HOT HOLDING LINE,LIGHT SHIELDS,FILTERS AND HOOD.MUST CLEAN DUST BUILD UP FROM CEILINGS IN ALL WALK IN COOLERS,VENTILATION VENTS THROUGHOUT.MUST REPAIR OR REPLACE STAINED AND DAMAGED CEILING TILES IN MEN'S BASEMENT TOILETROOM,DRY FOOD STORAGE AREA,LOOSE CAULKING AT HOOD OF COOKING EQUIPMENT IN REAR PREP AREA,LOOSE WALL TRIM IN FRONT HOT HOLDING PREP AREA,GAP IN LOWER WALL BASE UNDER DISH MACHINE,MISSING WALL BASES IN BASEMENT PREP AREA.MUST SEAL ALL GAPS & CRACKS IN WALLS AND BASES THROUGHOUT PREMISES.MUST REMOVE MOLDED CAULK ABOVE 3- COMP SINK IN DISH WASHING AREA.

MUST REMOVE,ELEVATE AND ORGANIZE ARTICLES OFF OF FLOOR AND ON LANDING IN ELECTRICAL ROOM NEAR BASEMENT PREP AREA

OBSERVED PEST ACTIVITY IN THE FOLLOWING AREAS: APPROX. 25 LIVE SMALL FLIES NEAR THE FLOOR DRAIN AT THE REAR BAR, APPROX. 5 LIVE SMALL FLIES IN THE BASEMENT RECEIVING PREP AREA, APPROX. 2 LIVE COCKROACHES IN THE BAKERY PREP AREA AND APPROX. 1 LIVE AND 4 DEAD COCKROACHES ON THE GLUEBOARD IN THE BASEMENT HOT WATER HEATER ROOM. INSTRUCTED TO ELIMINATE ALL PEST ACTIVITY, REMOVE DEAD PESTS AND RECOMMENDED TO OBTAIN THE SERVICES OF A LICENSED PEST CONTROL OPERATOR. SERIOUS CITATION ISSUED: 7-38-020

THE GROUTING IS WORN IN FRONT OF THE HOT LINE FRYER AND IS HOLDING EXCESS WATER. INSTRUCTED TO REPAIR THE FLOORS TO BE SMOOTH AND EASILY CLEANABLE.

THE WASTE PIPING IS LEAKING AT THE PRE-RINSE SINK AT THE UPSTAIRS DISH MACHINE. THE DRAIN PLUG IS LEAKING AT THE 2 COMPARTMENT SINK IN THE BASEMENT RECEIVING ROOM. THE WATER PIPING ATTACHED TO THE BASEMENT HOT WATER HEATER IS LEAKING. INSTRUCTED TO REPAIR ALL LEAKS.

OBSERVED FLOOR DRAIN BACKING UP IN BASEMENT WITH WASTEWATER FROM DISHMACHINE. MUST ELIMINATE BACK UP AND MAINTAIN. CRITICAL VIOLATION 7-38-030

OBSERVED PREVIOUS MINOR VIOLATIONS FROM REPORT #1459816 DATED 5/16/14 #38 INSTRUCTED TO INSTALL EXPOSED HANDSINK WITH HOT AND COLD WATER UNDER CITY PRESSURE AND PROVIDE SOAP AND PAPER TWELS WITHIN 1ST FLOOR GRILL AREA. SERIOUS VIOLATION 7-42-090

OBSERVED INTERIOR OF ICE CREAM FREEZER UNCLEAN WITH FOOD SPILLS. CLEAN AND MAINTAIN.

OBSERVED DARK GROOVES IN VARIOUS CUTTING BOARDS. CUTTING BOARDS NEED TO BE CLEANED SO THAT DARK GROOVES ARE REMOVED OR CUTTING BOARDS NEED TO BE REPLACED.

OBSERVED FLOORS IN DRY STORAGE ROOM IN BASEMENT UNCLEAN WITH FOOD DEBRIS. CLEAN AND MAINTAIN. OBSERVED FLOOR IN BASEMENT STANDING WATER. FLOOR MUST BE KEPT CLEAN AND DRY AND MAINTAINED. OBSERVED FLOOR 1ST FLOOR DISH ROOM WITH STANDING WATER. ALL STANDING WATER MUST BE REMOVED.

OBSERVED LIGHT SHEILD NEEDED IN WALK IN COOLER IN BASEMENT. PROVIDE AND MAINTAIN

OBSERVED LEAK UNDER 3 COMPARTMENT SINK IN DISHWASHING AREA. REPAIR AND MAINTAIN.

OBSERVED CONSPICUOUS THERMOMETERS NEEDED IN ALL REFRIGERATION UNITS THAT ARE EASILY READABLE AND CAN BE CHECKED FREQUENTLY.

OBSERVED MOPS NEED TO BE HUNG AFTER USE. HAND TO DRY TO PREVENT SMALL FLY BREEDING ACTIVITY

All food shall be protected from contamination and the elements, and so shall all food equipment, containers, utensils, food contact surfaces and devices, and vehicles. OBSERVED ICE (FOOD) CONTAMINATED BY PINK AND BLACK SLIME SUBSTANCE INSIDE UPPER PANEL WATER RESERVOIR WHERE ICE IS MADE IN ALL THREE ICE MACHINES. INSTRUCTED TO DISCARD ALL ICE. MACHINES TAGGED HELD FOR INSPECTION AND MUST NOT USE UNTIL CLEANED, SANITIZED, AND C.D.P.H. CONTACTED FOR INSPECTION AND TAG REMOVAL.

All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. REAR EXIT DOOR TO ALLEY FOUND NOT RODENT PROOFED WITH OPEN 1" GAP ON BOTTOM OF DOOR. INSTRUCTED TO MAKE BOTTOM OF DOOR WITH TIGHT FITTING SEAL.

All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INTERIOR OF OUTDOOR LINEN STORAGE BIN FOUND DIRTY WITH PAPER AND FOOD DEBRIS, MUST CLEAN.

The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOOR THROUGHOUT WINE CELLAR WITH FOOD DEBRIS, MUST CLEAN.

The walls and ceilings shall be in good repair and easily cleaned. WALL IN BASEMENT LADIES WASHROOM DIRTY WITH SPLATTER, MUST CLEAN. MISSING CEILING TILE ABOVE VEGETABLE BOX FREEZER IN BASEMENT, MUST REPLACE.

Toilet rooms shall be completely enclosed and shall be vented to the outside air or mechanically ventilated. BASEMENT EMPLOYEE WASHROOM DOORS, LADIES AND MENS, MUST HAVE SELF-CLOSING DEVICE.

All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. PILED CONSTRUCTION WOOD ON GROUND AT REAR WALKWAY TO ALLEY MUST BE REMOVED.