critical Chemical Safety
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Found a jug of cold brew coffee labeled "Kyoto Black by Justin Doggett" that contained no production facility address or ingredient list. Operator unable to state the source of production or provide invoices for said product. Product tagged held for ...
critical Employee Hygiene
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Observed both the kitchen and dish area exposed handsinks without paper towels. Instructed facility to maintain paper towels all handsinks at all times. Operator installed during inspection. Critical citation issued 7-38-030.
critical Pest Activity
NO EVIDENCE OF RODENT OR INSECT INFESTATION, NO BIRDS, TURTLES OR OTHER ANIMALS
Upon arrival observed a dog in the dining/seating area. Instructed facility that there are to be no live animals on premises. Facility removed dog from premises during inspection. Critical citation issued 7-38-020.
serious Documentation & Training
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
Upon arrival found no City of Chicago Certified Foodservice Manager on site and no valid City of Chicago Certified Foodservice Manager certificates posted while potentially hazardous foods are prepared and/or served (milk). Instructed facility that a...
minor Sanitation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Observed the southernmost 1 door cooler to have a torn gasket. Instructed facility to replace and maintain. Instructed facility to install and maintain a splashguard at the rear exposed handsink between the 3 compartment sink drain board and the e...
minor Sanitation
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Observed dirt accumulation in the gaskets of both 1 door coolers in the kitchen. Instructed facility to clean and maintain.
minor Sanitation
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Observed raw wood at the wall behind the three compartment sink. Instructed facility to seal and maintain.
minor Sanitation
FOOD (ICE) DISPENSING UTENSILS, WASH CLOTHS PROPERLY STORED
Observed ice scoop stored in ice bin. Instructed facility to store in a separate sanitary manner and to maintain.
minor Documentation & Training
FOOD HANDLER REQUIREMENTS MET
No IDPH foodhandler certificates on site. Instructed facility to have valid foodhandler certificates for all foodhandlers and to maintain.