FAIL 11 violations 2 CRITICAL
Critical Employee Hygiene
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
Minor Sanitation
WATER & ICE FROM APPROVED SOURCE
Minor Food Temperature
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
Minor Food Temperature
THERMOMETERS PROVIDED & ACCURATE
Minor Documentation & Training
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
Critical Pest Activity
INSECTS, RODENTS, & ANIMALS NOT PRESENT
Minor Food Temperature
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
Minor Sanitation
NON-FOOD/FOOD CONTACT SURFACES CLEAN
Serious Employee Hygiene
HOT & COLD WATER AVAILABLE; ADEQUATE PRESSURE
Minor Other
GARBAGE & REFUSE PROPERLY DISPOSED; FACILITIES MAINTAINED
Minor Facility Condition
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED