APR 10
2026
PASS 1 violation
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED HANDLES MISSING FOR THE TWO DOOR PREP COOLER; INSTRUCTED TO REPLACE HANDLES AT TOP OF UNIT.
MR QUILES MEXICAN FOOD #2.
Chicago Health Dept
2300 S THROOP ST · PILSEN, CHICAGO
Passed most recent inspection (Apr 2026).
8 inspections on record since 2015 · Last inspected Apr 2026 · 1 critical violation in the last 12 months.
THE NUMBERS
INSPECTIONS
8
VIOLATIONS
17
total on record
LAST INSPECTED
APR 2026
INSPECTION HISTORY
AUG 13
2025
PASS 1 violation 1 CRITICAL
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
NO HANDWASHING SIGNAGE AT THE HAND WASHING SINK. INSTRUCTED TO PROVIDE AND MAINTAIN A HAND WASHING SIGN AT THE HAND WASHING SINK.
MAR 27
2024
PASS 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED ABOUT 1 INCH OPENED GAP AROUND THE DRIVER AND PASSENGER DOORS, OBSERVED OPEN HOLES THAT LEAD TO THE OUTSIDE BY THE REAR DOOR, BY THE HOT WATER HEATER AND IN BETWEEN THE GRILL AND PREP COOLER. INSTRUCTED TO SEAL ALL HOLES THAT LEAD TO THE OUTSIDE AND MAKE SAID AREAS TIGHT FITTING AND RODENT PROOFED.
MAR 13
2024
FAIL 1 violation 1 CRITICAL
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15 OBSERVED ABOUT 1 INCH OPENED GAP AROUND THE DRIVER AND PASSENGER DOORS, OBSERVED OPEN HOLES THAT LEAD TO THE OUTSIDE BY THE REAR DOOR, BY THE HOT WATER HEATER AND IN BETWEEN THE GRILL AND PREP COOLER. INSTRUCTED TO SEAL ALL HOLES THAT LEAD TO THE OUTSIDE AND MAKE SAID AREAS TIGHT FITTING AND RODENT PROOFED.
JUL 28
2021
PASS · 0 violations
show all 8 inspections →
AUG 14
2019
PASS W/ CONDITIONS 4 violations 3 CRITICAL
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
2-102.14(O)NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
2-501.11 Inspector Comments: MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON VEHICLE. PRIORITY FOUNDATION 7-38-005.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
6-202.15: NO SCREEN ON REAR DOUBLE DOOR. INSTD TO PROVIDE PROPER SCREEN AT REAR DOORS, TIGHT FITTING.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
4-501.12: CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES
AUG 7
2019
FAIL 8 violations 4 CRITICAL
CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE
NO CITY OF CHICAGO CERTIFIED MGR ON SITE (ONLY CERTIFICATE). INSTD TO HAVE ON SITE. PRIORITY FOUNDATION 7-38-012.
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE AND MAINTAIN. PRIORITY FOUNDATION 7-38-010.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
MISSING DISINFECTANT EFFECTIVE AGAINST NOROVIRUS FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE AND MAINTAIN ON VEHICLE. PRIORITY FOUNDATION 7-38-005.
PROPER COLD HOLDING TEMPERATURES
THE FOLLOWING TCS FOODS AT IMPROPER COLD HOLDING TEMPERATURES IN PREP COOLER: LARGE CONTAINER OF CHICKEN 48.1F AND 3 LARGE BAGS OF CHEESE AT 47.9. ALL FOOD DISCARDED AND DENATURED AT THIS TIME. APPROX 20LBS. $100 VALUE. CITATION ISSUED PRIORITY 7-38-005.
PROPER COOLING METHODS USED; ADEQUATE EQUIPMENT FOR TEMPERATURE CONTROL
PREP COOLER IN USE UNABLE TO MAINTAIN PROPER TEMPERATURE, INTERNAL AIR TEMPERATURE OF 48F. INSTD TO BE ABLE TO REPAIR AND MAINTAIN AT 41F OR BELOW AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
INSECTS, RODENTS, & ANIMALS NOT PRESENT
NO SCREEN ON REAR DOUBLE DOOR. INSTD TO PROVID PROPER SCREEN AT REAR DOORS.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
CUTTING BOARD WITH DEEP, DARK GROOVES. INSTD TO REPLACE AND MAINTAIN CUTTING BOARDS AT ALL TIMES.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
LEAK AT PIPE CONNECTION NEAR WASTE WATER TANK. INSTD TO REPAIR SAME.
MAY 12
2015
PASS 1 violation
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
PROVIDE ADEQUATE SHELVING IN PREP COOLER.
Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →
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