Cafe Iberico
Mixed record — 11 of 21 inspections passed
2020-02-21 Pass w/ Conditions Canvass CRITICAL 14 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
OBSERVED NO VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT TIME OF INSPECTION. LEFT TEMPLATE WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN COPIES OF VERIFIABLE EMPLOYEE HEALTH POLICY ON SITE AT ALL TIMES. PRIORITY FOUNDATION VIOLATION 7-38-010. CITATION I...
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
OBSERVED NO KIT AND PROCEDURE ON SITE FOR RESPONDING TO VOMIT AND DIARRHEA. LEFT ONE PAGER WITH MANAGEMENT AND INSTRUCTED TO MAINTAIN A KIT WITH ALL NECESSARY SUPPLIES INCLUDING A SANITIZER EFFECTIVE AGAINST NOROVIRUS AND A PROCEDURE ON SITE AT ALL T...
ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE
OBSERVED NO HAND WASH SIGNAGE NEAR EXPOSED HAND WASH SINK LOCATED IN 1ST FLOOR BAR. INSTRUCTED TO INSTALL AND MAINTAIN.
CONSUMER ADVISORY PROVIDED FOR RAW/UNDERCOOKED FOOD
OBSERVED MENU ITEMS SERVED RAW OR UNDER COOKED WITHOUT PROPER REMINDER, DISCLOSURE, AND FOOTNOTE. INSTRUCTED TO ADD REMINDER, DISCLOSURE, AND FOOTNOTE TO ALL MENUS FOR ALL ITEMS SERVED RAW OR UNDER COOKED. PRIORITY FOUNDATION VIOLATION 7-38-005. NO C...
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
OBSERVED LARGE WHITE PLASTIC BINS CONTAINING SANGRIA AND POTATOES WITH NO LABELS. INSTRUCTED TO LABEL ALL BULK CONTAINERS WITH THE COMMON NAME IN ENGLISH.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED CUTTING BOARDS THROUGHOUT REAR, FIRST FLOOR PREP AREA COVERED IN DEEP GROOVES AND DARK STAINS. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SMOOTH, CLEANABLE SURFACES.
FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED
OBSERVED A REACH IN COOLER IN TAPAS PREP AREA LOCATED IN REAR OF FIRST FLOOR MISSING A HANDLE. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED STANDING WATER ON THE FLOOR IN THE BASEMENT NEXT TO THE GREASE TRAP. INSTRUCTED TO REPAIR AND MAINTAIN ALL AREAS FREE OF STANDING WATER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED A HAND WASH SINK IN 2ND FLOOR PREP AREA THAT WILL NOT STOP RUNNING. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN IN GOOD WORKING ORDER.
PLUMBING INSTALLED; PROPER BACKFLOW DEVICES
OBSERVED 1 OF 2 WASHBOWL SINKS LOCATED IN 1ST FLOOR WOMEN'S TOILET ROOM MAINTAINING AN IMPROPER MAXIMUM TEMPERATURE OF 42.1F. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN SINK SO THAT IT IS CAPABLE OF DELIVERING WATER AT A MINIMUM OF 100F UNDER PRESS...
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED A SUNKEN CREVICE IN FLOOR ON MAIN COOK LINE LOCATED IN REAR FIRST FLOOR PREP AREA. INSTRUCTED TO REPAIR OR REPLACE AND MAINTAIN THE FLOOR IN A SAFE, WALKABLE MANNER.
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
OBSERVED UNUSED EQUIPMENT AND CLUTTER THROUGHOUT FACILITY. OBSERVED THE FOLLOWING ITEMS IN THE FOLLOWING LOCATIONS: OBSERVED AN UNUSED 2 DOOR COOLER NEAR DOORWAY TO DISH PIT IN REAR 1ST FLOOR PREP AREA, OBSERVED UNUSED COOLERS, COOKING EQUIPMENT, AND...
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A BUILD UP OF GREASE AND GRIME ON HOOD ABOVE MAIN COOK LINE IN REAR 1ST FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
ADEQUATE VENTILATION & LIGHTING; DESIGNATED AREAS USED
OBSERVED A HEAVY BUILD UP OF DIRT AND DUST ON THE HOOD ABOVE UNUSED HIGH TEMPERATURE DISH MACHINE LOCATED IN 2ND FLOOR PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
2019-04-02 Pass w/ Conditions Canvass CRITICAL 5 ▾
MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING
NO WRITTEN EMPLOYEE HEALTH POLICY ON SITE, INSTRUCTED TO OBTAIN.
PROCEDURES FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS
NO VOMIT/ DIARRHEA CLEANUP KIT, INSTRUCTED TO OBTAIN.
FOOD PROPERLY LABELED; ORIGINAL CONTAINER
FOOD STORED IN CONTAINER WITH WRONG NAME, INSTRUCTED TO LABEL ALL WHITE POWDERED FOODS
PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN
PREP COOLER DOORS IN POOR REPAIR, DAMAGED LINING WITH EXPOSED INSULATION, INSTRUCTED TO REPAIR. PEELING PAINT NOTED IN WALK-IN COOLER AND MAIN PREP AREA CEILING.. INSTRUCTED TO REPAIR AND MAINTAIN.
ALLERGEN TRAINING AS REQUIRED
NO ALLERGEN TRAINING CERTIFICATE FOR FOOD SERVICE MANAGERS, INSTRUCTED TO OBTAIN.
2018-05-17 Pass Canvass 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
OBSERVED DUST AND WHITE COLORED RESIDUE ACCUMULATING ON THE FAN UNIT IN THE SALAD PREP COOLER. INSTRUCTED TO DETAIL CLEAN. OBSERVED DRY GOODS BEING STORED UNDER EXPOSED WASTEWATER PIPES IN THE BASEMENT DRY STORAGE AREA. INSTRUCTED TO MOVE FOOD ITEMS ...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED A HOLE (APPROX. 18 INCHES LONG, 6 INCHES WIDE) IN THE CEILING ABOVE THE SOUP WARMER STATION. INSTRUCTED TO REPAIR THE CEILING TO BE SMOOTH AND EASILY CLEANABLE.
2017-03-07 Pass Complaint Re-Inspection ▾
No violations found.
2017-02-27 Fail Complaint CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 10 RAT DROPPINGS IN BASEMENT IN SOUTHEAST CORNER NEAR CLOSET AND LIQUOR STORAGE. MUST CLEAN UP ALL DROPPINGS AND SNAITIZE AREA WITH SANITIZER. SERIOUS VIOLATION 7-38-020
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED SHELF WITH SODA SYRUPS ON THEM UNCLEAN WITH DUST AND DIRT. CLEAN AND MAITNAIN SHELF WITH SODA SYRUPS ON AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED FLOORS UNDER SECOND FLOOR DISH MACHINE UNCLEAN WITH BUILD UP OF DIRT. MUST CLEAN IN CORNERS AND ALONG WALLS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
PEST CONTROL NOTED AREAS OF PEST ENTRY INCLUDING LARGE HOLE UNDER REGISTER ON SECOND FLOOR BAR. MUST CLOSE HOLES TO DETER RODENT ENTRY AND MAINTAIN. PEST CONTROL ALSO MENTIONED LARGE HOLE IN ELECTRICAL CABINETS BEHIND 1ST FLOOR BAR. MUST CLOSE ALL HO...
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
OBSERVED NO THERMOEMTERS IN BAR REFRIGERATORS CONTAINING FRUIT AND MILK. MUST INSTALL WORKING THERMOEMTERS AND MAINTAIN.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
OBSERVED 3RD FLOOR STORAGE. ALL ITEMS ON 3RD FLOOR NEED TO BE STORED AT LEAST 6 INCHES OFF OF GROUND ADN 6 INCHES AWAY FROM WALL. PEST CONTROL MUST HAVE COMPLETE ACCESS AND ALL FLOORS UNDER ITEMS NEED TO BE ABLE TO BE CLEANED. OBSERVED 2 WORKING ICE ...
2016-09-15 Pass Canvass Re-Inspection ▾
No violations found.
2016-09-08 Fail Complaint CRITICAL 4 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
OBSERVED 30 LIVE SMALL FLIES AT LOWER LEVEL LIQUOR STORAGE AREA AND 20 LIVE SMALL FLIES IN DRY STORAGE CANS ROOM. MUST REMOVE SMALL FLY ACTIVITY BY DATE OF REINSPECTION. ADVISED TO CALL PEST CONTROL OPERATOR FOR SERVICE. SERIOUS VIOLATION 7-38-020. C...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
OBSERVED ACCUMULATED DUST BUILD UP ON DELI PREP AREA REACH IN COOLER COMPRESSOR (UNDER SLICER). MUST CLEAN COOLER COMPRESSORS AND MAINTAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED CRACKS/CREVICES ON WALL BEHIND STAND UP REACH IN COOLERS (BY BACK STAIRS LEADING TO UPPER LEVEL STORAGE ROOM). MUST SEAL CRACKS/CREVICES IN WALL.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
1ST FLOOR BAR EXPOSED HAND WASH BOWL PIPE DRAINING SLOWLY. MUST ROD OUT DRAIN PIPE.
2016-04-07 Pass Canvass Re-Inspection ▾
No violations found.
2016-03-29 Fail Canvass CRITICAL 8 ▾
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
FOOD (ICE) NOT PROTECTED DURING STORAGE INSIDE OF THE 3 THREE ICE MACHINES. OBSERVED BLACK SLIMY SUBSTANCES THROUGHOUT INTERIOR WATER COMPONENTS OF THE ICE MACHINE. MANAGEMENT INSTRUCTED TO TURN OFF MACHINES, REMOVE ICE AND HAVE INTERIOR OF ICE MACHI...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
EVIDENCE OF LIVE ROACHES FOUND ON THE PREMISES.OBSERVED 2 LIVE ADULT ROACHES CRAWLING ON ELECTRICAL OUTLET ABOVE THE 3 COMPARTMENT SINK AT THE BASEMENT BAR AREA, AND 1 ADULT ROACH ON CORNER NEAR THE EXPOSED HANDSINK AT THE 1ST FLOOR BAR AREA.ALSO,...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
RUSTY SHELVINGS INSIDE THE WALK-IN-COOLER.INSTRUCTED TO REPLACE/REPAIR USING A NON-TOXIC FINISH AND MAINTAIN. SEAL RAW WOODEN SURFACES AT BOTTOM OF TAPAS DISPLAY COOLER AT 1ST FLOOR BAR AREA AND REPAINT WOODEN DRY STORAGE SHELVINGS THROUGHOUT THE...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
THE FOLLOWING REQUIRES A DETAIL CLEANING BAR SHELVINGS AND BAR COOLERS AT BAR AREAS,INTERIORS OF EMPLOYEE LOCKERS AT BASEMENT AREA,SIDES OF HOT COOKING EQUIPMENTS,CUTTING BOARDS AT PREP AREAS,INTERIOR BOTTOM COMPARTMENT OF DEEP FRYER,INTERIORS/EXTERI...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS WITH FOOD DEBRIS BEHIND COOKING EQUIPMENTS AT KITCHENS AND 1ST FLOOR BAR AREAS AND FLOOR DRAINS REQUIRE A DETAIL CLEANING THROUGHOUT THE PREMISES(BARS,MOP SINK AREA,FURNACE ROOMS,STORAGE ROOMS IN BASEMENTS ETC.).MAINTAIN FLOORS DRY AT BAR AREA...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
INSTRUCTED TO CLEAN AND SANITIZE WALLS/CEILINGS THROUGHOUT THE KITCHEN AREAS AND BAR AREAS TO REMOVE GREASE BUILD-UP AND SPLASHED FOOD DEBRIS AND MAINTAIN. INSTRUCTED TO REPAIR WATER DAMAGED WEST CEILING AREA NEAR THE ICE MACHINES IN BASEMENT AREA...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
INSTRUCTED TO REPAIR WATER LEAK AT DRAIN PIPE BENEATH THE 3 COMPARTMENT SINK AT REAR KITCHEN AREA AND WATER LEAK AT BASE OF FAUCET OF 3 COMPARTMENT SINK AT DISHWASHING AREA.ALSO, THE MOP SINK HAS SLOW DRAINAGE AT BASEMENT,MISSING SINK STOPPERS FOR T...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
INSTRUCTED TO DETAIL CLEAN AND ORGANIZE BARS AND BASEMENT STORAGE ROOMS THROUGHOUT THE PREMISES.REMOVE UNNECESSARY ARTICLES THROUGHOUT THE PREMISES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE REMAINING STORED ARTICLES AT LEAST 6? INCHES OFF THE FLO...
2015-09-15 Pass w/ Conditions Complaint CRITICAL 7 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED TWO CONTAINERS WITH SHELL FISH (MUSSELS AND CLAM) WITH NO TAGS ATTACHED.INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO EACH CONTAINER OF SHELL FISH UNTIL THE LAST BATCH IS CONSUMED THEN THE TAGS SHOULD BE STORED FOR AN ADDITIONAL 90 DAYS ON SITE. M...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLERS AT BOTH PREP AREAS TO BE IMPROPER AT 49.5F/47.8F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE. MANAGER IMMEDIATELY CALLED FOR REPAIRS. CITATION ISSUED FOR CRITICAL VIOLATION #7-38-005(...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLERS TO BE IMPROPER:-POTATOES SALAD 45.9F, ASSORTED GRILLED PEPPERS 51.8F, TUNA SALAD 45.8F, SHRIMP 69.7F,SALMON 51.4F, SCALLIONS 55.3F, SQUID 46.8F, POTA...
FOOD PROTECTED DURING STORAGE, PREPARATION, DISPLAY, SERVICE AND TRANSPORTATION
NOTED BLACK SLIMY SUBSTANCE INSIDE THE INNER LININGS OF ICE MACHINES DRIPPING ON TO THE ICE. INSTRUCTED NOT TO USE THE UNTIL EQUIPMENT IS CLEANED AND SANITIZED. MANAGER IMMEDIATELY HAD EMPLOYEES START CLEANING ICE MACHINES. CITATION ISSUED FOR SERIO...
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH EQUIPMENT ESPECIALLY AT THE DISH WASHING AREA. MUST ALSO CLEAN AND MAINTAIN FLOOR DRAIN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED STAINED CEILING TILES INSIDE WOMENS BATHROOM AT THE BASEMENT FOOD PREP AREA. INSTRUCTED TO CLEAN, REPAIR AND MAINTAIN.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
INSTRUCTED TO PROVIDE ENOUGH LIGHTING AT THE PASTRY PREP AREA.
2015-02-10 Pass Short Form Complaint 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WI...
2015-01-20 Pass Complaint Re-Inspection 1 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WI...
2015-01-12 Fail Complaint 5 ▾
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT #1490436 DATED 7/9/14.#32-NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER SHELVINGS RACK WITH SAUCEPANS BY THE STOVE.IST FLOOR AND SHELVES INSIDE THE SERVICE COOLER AT THE DESSERT PREP AREA. INS...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST INSTALL A SPLASH GUARD BETWEEN THE DRAIN BOARD FOR CLEAN GLASSES AND THE ICE BIN ON THE 2ND FLOOR BAR,AND BETWEEN THE EXPOSED HAND SINK AND THE DRAIN BOARD OF THE 3 COMPARTMENT SINK ON THE 2ND FLOOR KITCHEN. MUST PROVIDE LIDS FOR ALL ICE BINS WI...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
VENT COVER IN BOTH MEN'S AND WOMEN'S WASHROOM 1ST FLOOR WITH DUST ACCUMULATED. MUST CLEAN AND MAINTAIN. RUSTED WALLS,DOOR AND CEILING OF THE WALK IN COOLER. MUST REMOVE RUST AND MAINTAIN. CEILING AND VENT COVER ON THE SIDE OF THE HOOD IN THE NORTH KI...
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
BURNED OUT LIGHT BULBS x2 ON THE HOOD IN THE 2ND FLOOR KITCHEN. MUST REPLACE.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
3 COMPARTMENT SINKS IN BOTH 2 KITCHEN HAS NO DRAIN STOPPERS. MUST PROVIDE DRAIN STOPPERS.
2014-07-09 Pass w/ Conditions Complaint CRITICAL 11 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
NOTED CONTAINERS OF SHELL FISH(MUSSELS) INSIDE WALK IN COOLER AND SERVICE COOLER WITH NO TAGS ATTACHED. INSTRUCTED TO ALWAYS HAVE TAGS ATTACHED TO SHELL FISH UNTIL THE BATCH IS COMPLETELY EXHAUSTED AND THEN STORE TAGS ON FILE FOR AN ADDITIONAL 90 DAY...
FACILITIES TO MAINTAIN PROPER TEMPERATURE
NOTED TEMPERATURE OF SERVICE COOLER AT THE FIRST FLOOR KITCHEN PREP AREA TO BE IMPROPER AT 56.7F. INSTRUCTED NOT TO USE UNTIL EQUIPMENT IS MAINTAINING PROPER TEMPERATURE OF 40F AND BELOW. MANAGER IMMEDIATELY CALLED REPAIR PERSON FOR MAINTENANCE THAT ...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
NOTED INTERNAL TEMPERATURES OF THE FOLLOWING POTENTIALLY HAZARDOUS FOOD ITEMS INSIDE SERVICE COOLER TO BE IMPROPER:- STEAK 46.5F,OCTOPUS 47.8F, FISH 45.6F, SAUSAGE 46.4F,BEEF 44.5F, SEAFOOD SAUCE 47.3F, COCONUT PUDDING 46.2F. MANAGER IMMEDIATELY AND ...
* CERTIFIED FOOD MANAGER ON SITE WHEN POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED
NOTED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE PREPARED AND SERVED( FISH,SOUPS, CHICKEN, BEEF ETC). INSTRUCTED TO ALWAYS HAVE A FOOD SERVICE MANAGER ON SITE AT ALL TIMES. CITATION ISSUED FOR SERIOUS VIOLATION #7-38-012
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
NOTED LARGE CONTAINERS WITH ASSORTED FOOD ITEMS ON SHELVES AT THE BASEMENT DRY STORAGE AREA NOT PROPERLY LABELED. INSTRUCTED TO LABEL ALL FOOD ITEMS INCLUDING BULK ITEMS WITH NAMES OF PRODUCT, USE BY DATE OR PREPARED BY DATE
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
NOTED MULTI USE UTENSILS (PLATES,CUPS,BOWLS,HOT PLATES,SAUCE PANS ETC) THROUGH OUT PREMISES NOT PROPERLY STORED. INSTRUCTED TO INVERT ALL UTENSILS DURING STORAGE OR PROVIDE A PROTECTIVE COVER TO PREVENT DUST ACCUMULATION AND CONTAMINATION.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
NOTED RUSTY AND DIRTY SHELVES INSIDE WALK IN COOLER, SHELVING RACK WITH SAUCE PANS BY THE STOVE ON THE FIRST FLOOR AND SHELVES INSIDE SERVICE COOLER AT THE DESERT PREP AREA. INSTRUCTED TO CLEAN, REPAINT WITH A NON TOXIC FOOD GRADE PAINT AND/OR REPLAC...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
INSTRUCTED TO CLEAN INSIDE UPPER COMPARTMENT OF ICE MACHINES WITH SLIGHT YELLOWISH DISCOLORATION, SANITIZE AND MAINTAIN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
NOTED MULTI CRACKS OF FLOOR ESPECIALLY AT THE FIRST FLOOR AND DESERT PREP AREAS. INSTRUCTED TO REPAIR AND MAINTAIN.,... ALSO INSTRUCTED TO CLEAN FLOORS ALONG WALL BASE AND UNDERNEATH HEAVY EQUIPMENT ESPECIALLY AT THE PREP AREAS AND DRY STORAGE AREA O...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
NOTED MOLDY WALLS ALONG 3 COMPARTMENT SINK OF THE DESERT PREP STATION. INSTRUCTED TO DETAIL CLEAN AND/OR REPLACE THE SILICON LINING ON WALL BY THE SINK AND MAINTAIN.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED LEAKING FAUCETS AT THE 3 COMPARTMENT SINKS OF FIRST AND SECOND FLOORS. INSTRUCTED TO REPAIR AND MAINTAIN.
2013-10-07 Pass Complaint 3 ▾
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOORS IN THE PREP AREAS AND ALL STORAGE ROOMS UNDER SHELVING AND AROUND EQUIPMENT TO REMOVE DEBRIS AND/OR SPILLS. ALSO REMOVE EXCESS WATER OFF FLOORS AND MAINTAIN DRY AS POSSIBLE IN THE DISH WASHING AREAS AND IN THE BASEMENT. ALSO MUST DE...
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
NOTED A LEAK AT THE BOTTOM OF THE 3 COMP SINK IN THE DELI KITCHEN. MUST REPAIR AND MAINTAIN.
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST REPLACE AND/OR PROVIDE MISSING AND BROKEN THERMOMETERS INSIDE COOLERS.
2012-12-17 Pass Complaint 2 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MISSING COVERS FOR ICE BINS AT BAR AREA, INSTRUCTED TO INSTALL.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
UPPER INTERIOR PANEL FOR ICE MAKER NOT CLEAN, INSTRUCTED TO CLEAN AND MAINTAIN.
2012-08-15 Pass Canvass Re-Inspection ▾
No violations found.
2012-08-08 Fail Canvass CRITICAL 6 ▾
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
(7-38-020) NOTED SMALL/FRUIT FLY ACTIVITY ON PREMISES: 12-ON WALLS OF STAIRS FROM 1ST FLOOR TO BASEMENT; 18-ON WALLS & CEILING AROUND THE SOUTH DINING ROOM, 6-AROUND THE WINDOW BY THE 2ND FLOOR BAR. FOUND EXIT DOOR FROM 1ST FLOOR KITCHEN (BY WALK-IN ...
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
(7-42-090) PREVIOUS MINOR VIOLATION ON 4/26/11 NOT CORRECTED: #38-DRAIN LINES FROM THE 1ST FLOOR BAR (UNDER BAR SINKS) IS LEAKING INTO THE BASEMENT MECHANICAL ROOM, MUST FIX. #32-MUST REPAIR BROKEN BOTTOM/FLOOR INSIDE OF A REACH-IN COOLER TO MAKE SM...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
FOLLOWING NEED CLEANING: INTERIOR OF A BIG ICE MACHINE IN BASEMENT, SHELVES OF SMALL COOLERS THRU-OUT PREMISES, COOLER DOOR GASKETS, BAR SINK DRAINS, & CONDENSERS/FAN GUARDS OF MOST COOLERS-DUE TO DUST, FOOD DEBRIS, DIRT.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
FLOORS AROUND CORNERS, BEHIND EQUIPMENT, UNDER DRY STORAGE SHELVES IN BASEMENT & ALONG WALLBASES AT MOST BARS MUST BE FREE OF DEBRIS/DIRT. BAR FLOORS MUST BE KEPT DRY.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
ALL WALLS/CEILING AFFECTED BY PEST ACTIVITY MUST BE CLEANED & SANITIZED.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
WATER LEAKING FROM PIPES ON CEILING, IN THE BASEMENT STORAGE AREA (CLOSE TO THE SUMP PUMP), MUST ADDRESS TO PREVENT PEST HARBORAGE.
2011-05-09 Pass Suspected Food Poisoning Re-inspection 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR OR REPLACE BROKEN BOTTOM OF INSIDE OF REACH-IN COOLER IN KITCHEN OF 1ST FLOOR,SURFACE MUST BE SMOOTH AND...
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned. MUST PROVIDE CEILING ABOVE ICE MACHINE (NORTH & SOUTH BASEMENT )AND RESEAL BRICKS SIDE OF UNIT,OBSERVED BRICKS DEBRIS ON MACHINE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulati...
2011-04-26 Fail SFP/COMPLAINT CRITICAL 10 ▾
SOURCE SOUND CONDITION, NO SPOILAGE, FOODS PROPERLY LABELED, SHELLFISH TAGS IN PLACE
Molluscan shell stock shall be obtained in containers bearing legible source identification tags or labels. FOUND SHELLFISH CLAMS AND MUSSELS WITHOUT SHELLFISH TAGS PROVIDED WITH PRODUCTS.ALSO FOUND COMMINGLED SHEL FISH (CLAMS.)FOOD PRODUCTS DISCA...
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
All cold food shall be stored at a temperature of 40F or less. FOUND 40 POUND OF OCTOPUS IN A LARGE POT WITH WATER, STORED IN FRONT OF EXPOSED HAND SINK,AT TEMP OF 66.7F.WATER TEMPERATURE OF 66.1F TO 67F.NO TIME AND TEMPERATURE LOG PROVIDED.FOOD DI...
HAND WASHING FACILITIES: WITH SOAP AND SANITARY HAND DRYING DEVICES, CONVENIENT AND ACCESSIBLE TO FOOD PREP AREA
Adequate and convenient hand washing facilities shall be provided for all employees. FOUND EXPOSED HAND SINK IN KITCHEN NOT ACCESSIBLE(1ST FLOOR),IN FRONT OF IT A LARGE POT WITH WATER AND OCTOPUS.SIDE OF SINK IS A LARGE SOUP KETTLE,ALSO A MOP AND B...
NO EVIDENCE OF RODENT OR INSECT OUTER OPENINGS PROTECTED/RODENT PROOFED, A WRITTEN LOG SHALL BE MAINTAINED AVAILABLE TO THE INSPECTORS
All necessary control measures shall be used to effectively minimize or eliminate the presence of rodents, roaches, and other vermin and insects on the premises of all food establishments, in food-transporting vehicles, and in vending machines. OUTER...
DISH WASHING FACILITIES: PROPERLY DESIGNED, CONSTRUCTED, MAINTAINED, INSTALLED, LOCATED AND OPERATED
All dishwashing machines must be of a type that complies with all requirements of the plumbing section of the Municipal Code of Chicago and Rules and Regulation of the Board of Health. THREE COMPARTMENT SINK AT SECOND FLOOR KITCHEN NOT MAINTAINED,S...
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. NEED TO REPAIR OR REPLACE BROKEN BOTTOM OF INSIDE OF REACH-IN COOLER IN KITCHEN OF 1ST FLOOR,SURFACE MUST BE SMOOTH AN...
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.NEED TO CLEAN INTERIOR OF ICE MACHINE (NORTH AND SOUTH BASEMENT),MINERAL BUILD-UP.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
The walls and ceilings shall be in good repair and easily cleaned.MUST PROVIDE CEILING ABOVE ICE MACHINE (NORTH & SOUTH BASEMENT )AND RESEAL BRICKS SIDE OF UNIT,OBSERVED BRICKS DEBRIS ON MACHINE
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules...
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. REMOVE GARBAGE BAGS OF PLASTIC BEER PITCHERS OFF OF...
2010-06-23 Pass Canvass 3 ▾
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. Deli prep area reach in coolers door rubber gaskets ripped. Must repair/replace all damaged cooler door gaskets.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. Observed slight lime build up inside bar gun holders. Must clean and maintain.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. Must keep basement floor dry/clean.
Data sourced from Chicago Dept. of Public Health ·
Score calculated from inspection outcomes, violation severity & recency.
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