CAFE INTERNET LATINO INC..

Chicago Health Dept

4101 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO

Last inspected 2017.

8 inspections on record since 2012 · Last inspected Feb 2017.

Last inspected Feb 2017. Records may not reflect current conditions.

THE NUMBERS

INSPECTIONS

VIOLATIONS

total on record

LAST INSPECTED

FEB 2017

INSPECTION HISTORY

FEB 16

2017

PASS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREIDENTS,WEIGHT)

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST REPAIR OR REPLACE LOOSE INTERIOR GASKET IN GELATO FREEZER .MUST REMOVE FOIL FROM LOWER SHELF AT FRONT SERVICE COUNTER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WINDOW SILLS,WALL EXHAUST FAN.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT AND REAR PREP AREAS,HOT WATER TANK AREA,COMPUTER DESKS IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA MAKE SMOOTH AND EASILY CLEANABLE.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST REPAIR OR REPLACE DAMAGED CEILING IN FRONT PREP AREA ABOVE WALL EXHAUST FAN,HOLE IN TOILETROOM DOOR.MUST CLEAN GREASE AND DUST FROM FILTERS AND HOOD,WALLS IN REAR PREP AREA AND UPPER WALL IN FRONT PREP AREA.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR IN BASEMENT HOT WATER TANK AREA,DRY FOOD STORAGE AREA AND UNDER 3- COMP SINK.

APR 22

2016

PASS 2 violations

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

OBSERVED THE FLOOR UNDER AND AROUND THE REAR PREP/COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

OBSERVED THE CEILING FAN'S NOT CLEAN, INSTRUCTED TO CLEAN ALSO WALL VENT FRONT.ALSO CLEAN REAR PREP KITCHEN LIGHT SHIELD.

OCT 14

2015

PASS · 0 violations

OCT 7

2015

FAIL 2 violations

Serious Sanitation

PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090

PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-30-14 INSPECTION # 1385657. VIOLATION 32. MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER. VIOLATION 35. MUST CLEAN GREASE FROM FILTERS AND HOOD, AND VIOLATION 38. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. SERIOUS VIOLATION. 7-42-090.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.

SEP 30

2014

PASS W/ CONDITIONS 7 violations

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Inspector Comments: MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON REFRIGERATOR AND FREEZER

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYERS,UNUSED COOLER,INTERIOR PANEL OF ICE MACHINE

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Inspector Comments: MUST CLEAN GREASE FROM FILTERS AND HOOD

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Inspector Comments: MUST REMOVE,ELEVATE,ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER SERVICE COUNTER AND BASEMENT STORAGE AND REAR YARD

show all 8 inspections →

SEP 17

2014

PASS W/ CONDITIONS 9 violations 2 CRITICAL

Critical Food Temperature

FACILITIES TO MAINTAIN PROPER TEMPERATURE

OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.0F WITH READY TO EAT FOODS AND POTENTIALLY HAZRDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.NO TIME AND TEMPEARTURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)

Critical Food Temperature

POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE

OBSERVED READY TO EAT AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTION REFRIGERATOR AT IMPROPER TEMPERATURES SUCH AS CUT PAPAYA 50.0F,CUT PINEAPPLE 47.9F,CUT CORN 52.4F,EGGS 50.8F,CUT MANGO 51.2F,CUT CANTALOUPE 48.3F,CORN ON COB 46.1F,ASSORTED YOGURTS 47.2F-48.5F,YOGURT SMOOTHIE 47.3F,SLICED HAM 44.4F45.6F,SLICED TURKEY 43.9F.NO TIME AND TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 30LBS. $70.(CRITICAL 7-38-005A)

Minor Chemical Safety

FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED

MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON REFRIGERATOR AND FREEZER.

Minor Sanitation

FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS

MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYERS,UNUSED COOLER,INTERIOR PANEL OF ICE MACHINE.

Minor Sanitation

FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED

MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

MUST CLEAN GREASE FROM FILTERS AND HOOD.

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

MUST REMOVE,ELEVATE,ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER SERVICE COUNTER AND BASEMENT STORAGE AND REAR YARD.

APR 5

2013

PASS 3 violations

Minor Sanitation

CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES

MUST STORE SINGLE SERVE ARTICLES WITH HANDLES FACING UP, AND CONTAINERS FACING DOWN TO PREVENT CONTAMINATION

Minor Plumbing & Waste

VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED

MUST PROVIDE A DIPPER WELL TO FRONT SERVICE AREA, WHERE HAND PACK ICE IS SERVED AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK

Minor Other

REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS

MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS

JUL 11

2012

PASS 4 violations

Minor Sanitation

FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED

Storage shelves not sealed in storage closet. Instructed to apply non-toxic sealant to surface.

Minor Sanitation

WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS

Coving along the wallbase not sealed. Instructed to seal gap.

Minor Facility Condition

LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED

Light bulbs in prep area not shielded. Instructed to install shields with end caps or light covers.

Minor Sanitation

PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED

Unnecessary articles stored in basement. Instructed to organize and elevate supplies 6 inches or higher and away from wall.

Public inspection records from Chicago Department of Public Health. Records current as of 2026-07-05. EatOrBeat reports records and does not rate restaurants. Source dataset →

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