FEB 16
2017
PASSED
7 violationsDETAILS
SANITARY INSPECTION RECORD — CITY OF CHICAGO
✕
CAFE INTERNET LATINO INC..
EAT. 78/100
4101 W ARMITAGE AVE · BELMONT CRAGIN, CHICAGO
Last inspected February 16, 2017 · passed
5 of 8 inspections passed, with 2 critical violations on file.
THE NUMBERS
INSPECTIONS
8
5 passed · 2 w/ conditions · 1 failed
VIOLATIONS
34
includes 2 critical
RECORDS COVER
4 YEARS
since Jul 2012
INSPECTION HISTORY
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL FOOD CONTAINERS WHEN FOOD IS NOT IN ORIGINAL PACKAGE.MUST LABEL DESSERTS FOR SALE WITH PROPER INFO (NAME,ADDRESS,INGREIDENTS,WEIGHT)
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST REPAIR OR REPLACE LOOSE INTERIOR GASKET IN GELATO FREEZER .MUST REMOVE FOIL FROM LOWER SHELF AT FRONT SERVICE COUNTER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLE,FRYER CABINET,PREP TABLES,WINDOW SILLS,WALL EXHAUST FAN.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN DEBRI FROM FLOOR UNDER,AROUND,ALONG WALL BASES IN FRONT AND REAR PREP AREAS,HOT WATER TANK AREA,COMPUTER DESKS IN DINING AREA.MUST REPAIR OR REPLACE DAMAGED FLOORING IN FRONT PREP AREA MAKE SMOOTH AND EASILY CLEANABLE.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST REPAIR OR REPLACE DAMAGED CEILING IN FRONT PREP AREA ABOVE WALL EXHAUST FAN,HOLE IN TOILETROOM DOOR.MUST CLEAN GREASE AND DUST FROM FILTERS AND HOOD,WALLS IN REAR PREP AREA AND UPPER WALL IN FRONT PREP AREA.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
MUST PROVIDE SHATTER PROOF BULBS IN FRONT PREP AREA.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST ELEVATE,REMOVE AND ORGANIZE CLUTTER FROM FLOOR IN BASEMENT HOT WATER TANK AREA,DRY FOOD STORAGE AREA AND UNDER 3- COMP SINK.
APR 222016PASSED2 violationsDETAILS
APR 22
2016
PASSED
2 violationsDETAILS
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
OBSERVED THE FLOOR UNDER AND AROUND THE REAR PREP/COOKING EQUIPMENT NOT CLEAN, INSTRUCTED TO CLEAN.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
OBSERVED THE CEILING FAN'S NOT CLEAN, INSTRUCTED TO CLEAN ALSO WALL VENT FRONT.ALSO CLEAN REAR PREP KITCHEN LIGHT SHIELD.
OCT 72015FAILED2 violationsDETAILS
OCT 7
2015
FAILED
2 violationsDETAILS
PREVIOUS MINOR VIOLATION(S) CORRECTED 7-42-090
PREVIOUS MINOR VIOLATIONS NOT CORRECTED FROM REPORT DATED 9-30-14 INSPECTION # 1385657. VIOLATION 32. MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER. VIOLATION 35. MUST CLEAN GREASE FROM FILTERS AND HOOD, AND VIOLATION 38. MUST PROVIDE BACKFLOW PREVENTION DEVICE ON ICE MACHINE. SERIOUS VIOLATION. 7-42-090.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
FOUND NO BACKFLOW PREVENTION DEVICE AT MOP SINK FAUCET. MUST PROVIDE.
SEP 302014PASS W/ CONDITIONS7 violationsDETAILS
SEP 30
2014
PASS W/ CONDITIONS
7 violationsDETAILS
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
Inspector Comments: MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Inspector Comments: MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON REFRIGERATOR AND FREEZER
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYERS,UNUSED COOLER,INTERIOR PANEL OF ICE MACHINE
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
Inspector Comments: MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Inspector Comments: MUST CLEAN GREASE FROM FILTERS AND HOOD
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
Inspector Comments: MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Inspector Comments: MUST REMOVE,ELEVATE,ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER SERVICE COUNTER AND BASEMENT STORAGE AND REAR YARD
show all 8 inspections →
SEP 172014PASS W/ CONDITIONS9 violations2 CRITICALDETAILS
SEP 17
2014
PASS W/ CONDITIONS
9 violations2 CRITICALDETAILS
FACILITIES TO MAINTAIN PROPER TEMPERATURE
OBSERVED IMPROPER TEMPERATURE OF REFRIGERATOR AT 53.0F WITH READY TO EAT FOODS AND POTENTIALLY HAZRDOUS FOODS STORED INSIDE FOR SALE.A HELD FOR INSPECTION TAG PLACED ON UNIT.NO TIME AND TEMPEARTURE LOGS AVAILABLE TO VIEW.MUST HAVE COLD HOLDING UNIT AT 40.0F OR BELOW.(CRITICAL 7-38-005A)
POTENTIALLY HAZARDOUS FOOD MEETS TEMPERATURE REQUIREMENT DURING STORAGE, PREPARATION DISPLAY AND SERVICE
OBSERVED READY TO EAT AND POTENTIALLY HAZARDOUS FOODS STORED INSIDE OF ABOVE MENTION REFRIGERATOR AT IMPROPER TEMPERATURES SUCH AS CUT PAPAYA 50.0F,CUT PINEAPPLE 47.9F,CUT CORN 52.4F,EGGS 50.8F,CUT MANGO 51.2F,CUT CANTALOUPE 48.3F,CORN ON COB 46.1F,ASSORTED YOGURTS 47.2F-48.5F,YOGURT SMOOTHIE 47.3F,SLICED HAM 44.4F45.6F,SLICED TURKEY 43.9F.NO TIME AND TEMPERATURE LOGS TO VIEW.PRODUCT WAS DUMPED AND DENATURED BY MANAGER.MUST HAVE COLD HOLDING FOODS AT 40.0F OR BELOW.APPX. 30LBS. $70.(CRITICAL 7-38-005A)
FOOD IN ORIGINAL CONTAINER, PROPERLY LABELED: CUSTOMER ADVISORY POSTED AS NEEDED
MUST LABEL AND DATE COOKED FOODS IN COOLERS.MUST LABEL PREPACKAGED DESSERTS WITH PROPER INFO GIVEN.
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
MUST APPLY A SEALANT ON RAW WOOD SHELVES AT SERVICE COUNTER.MUST REPAIR OR REPLACE MISSING DOOR HANDLES ON REFRIGERATOR AND FREEZER.
FOOD AND NON-FOOD CONTACT EQUIPMENT UTENSILS CLEAN, FREE OF ABRASIVE DETERGENTS
MUST CLEAN GREASE AND FOOD DEBRI FROM GRILL TABLES AND FRYERS,UNUSED COOLER,INTERIOR PANEL OF ICE MACHINE.
FLOORS: CONSTRUCTED PER CODE, CLEANED, GOOD REPAIR, COVING INSTALLED, DUST-LESS CLEANING METHODS USED
MUST CLEAN FLOOR ALONG WALL BASES IN PREP AREAS.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
MUST CLEAN GREASE FROM FILTERS AND HOOD.
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE BACKFLOW DEVICE ON ICE MACHINE.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
MUST REMOVE,ELEVATE,ARTICLES OFF OF FLOOR AND AWAY FROM WALLS UNDER SERVICE COUNTER AND BASEMENT STORAGE AND REAR YARD.
APR 52013PASSED3 violationsDETAILS
APR 5
2013
PASSED
3 violationsDETAILS
CLEAN MULTI-USE UTENSILS AND SINGLE SERVICE ARTICLES PROPERLY STORED: NO REUSE OF SINGLE SERVICE ARTICLES
MUST STORE SINGLE SERVE ARTICLES WITH HANDLES FACING UP, AND CONTAINERS FACING DOWN TO PREVENT CONTAMINATION
VENTILATION: ROOMS AND EQUIPMENT VENTED AS REQUIRED: PLUMBING: INSTALLED AND MAINTAINED
MUST PROVIDE A DIPPER WELL TO FRONT SERVICE AREA, WHERE HAND PACK ICE IS SERVED AND PROVIDE THREE SINK STOPPERS FOR THREE COMPARTMENT SINK
REFRIGERATION AND METAL STEM THERMOMETERS PROVIDED AND CONSPICUOUS
MUST PROVIDE THERMOMETERS INSIDE ALL COOLERS
JUL 112012PASSED4 violationsDETAILS
JUL 11
2012
PASSED
4 violationsDETAILS
FOOD AND NON-FOOD CONTACT SURFACES PROPERLY DESIGNED, CONSTRUCTED AND MAINTAINED
Storage shelves not sealed in storage closet. Instructed to apply non-toxic sealant to surface.
WALLS, CEILINGS, ATTACHED EQUIPMENT CONSTRUCTED PER CODE: GOOD REPAIR, SURFACES CLEAN AND DUST-LESS CLEANING METHODS
Coving along the wallbase not sealed. Instructed to seal gap.
LIGHTING: REQUIRED MINIMUM FOOT-CANDLES OF LIGHT PROVIDED, FIXTURES SHIELDED
Light bulbs in prep area not shielded. Instructed to install shields with end caps or light covers.
PREMISES MAINTAINED FREE OF LITTER, UNNECESSARY ARTICLES, CLEANING EQUIPMENT PROPERLY STORED
Unnecessary articles stored in basement. Instructed to organize and elevate supplies 6 inches or higher and away from wall.
Data sourced from Chicago Dept. of Public Health. We'd love to link you straight to this restaurant's record — turns out Chicago considers that a luxury. The full dataset is what's on offer →