Cafe Margo

PERSON IN CHARGE PRESENT, DEMONSTRATES KNOWLEDGE, AND PERFORMS DUTIES

NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION.

CITY OF CHICAGO FOOD SERVICE SANITATION CERTIFICATE

NO ORIGINAL OR VALID CITY OF CHICAGO CERTIFICATE ON SITE WHILE TCS FOODS (EGGS, MILK, CHILI) ARE PREPARED AND SERVED. PRIORITY FOUNDATION. 7-38-012. CITATION ISSUED. CERTIFICATE BROUGHT TO FACILITY AT 10:10AM.

PROPER HOT HOLDING TEMPERATURES

OBSERVED TCS FOOD (CHILI) IN FRONT SERVING AREA MAINTAINING TEMPERATURE OF 105.6F. ALL HOT HOLDING FOODS MUST MAINTAIN TEMPERATURE OF 135F OR ABOVE AT ALL TIMES. INSTRUCTED TO DISCARD APPROXIMATELY 3 POUNDS OF FOOD PRODUCTS AT A COST OF $30. PRIORITY...

PROPER COLD HOLDING TEMPERATURES

OBSERVED TCS FOOD (DELI MEAT) HELD AT IMPROPER TEMPERATURE OF 46.0F IN PREP COOOLER. ALL COLD FOODS MUST BE HELD AT 41F OR BELOW AT ALL TIMES. PRIORITY. 7-38-005. CITATION COMBINED WITH ABOVE.

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

INSTRUCTED TO PROVIDE SPLASH GUARDS AT BOTH FRONT AND REAR HANDWASHING SINKS TO PREVENT CONTAMINATION WITH FOOD PRODUCTS AND EQUIPMENT.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

PROPER DATE MARKING AND DISPOSITION

Violation Codes: 3-501.17 Inspector Comments: OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

Violation Codes: 4-501.11 Inspector Comments: MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.

NON-FOOD/FOOD CONTACT SURFACES CLEAN

Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

Violation Codes: 6-501.114 Inspector Comments: MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED

Violation Codes: 2-102.13 Inspector Comments: MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.

MANAGEMENT, FOOD EMPLOYEE AND CONDITIONAL EMPLOYEE; KNOWLEDGE, RESPONSIBILITIES AND REPORTING

OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIROITY FOUNDATION 7-38-010)

ADEQUATE HANDWASHING SINKS PROPERLY SUPPLIED AND ACCESSIBLE

MUST PROVIDE HAND WASHING SIGNS AT HAND SINKS.

PROPER DATE MARKING AND DISPOSITION

OBSERVED NO DATE MARKINGS ON TCS REFRIGERATED READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF PREP COOLER.MUST DATE MARK AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

CONTAMINATION PREVENTED DURING FOOD PREPARATION, STORAGE & DISPLAY

OBSERVED NO SNEEZE GUARD AT FRONT SERVICE COUNTER AT COFFEE MACHINE & GRINDER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

IN-USE UTENSILS: PROPERLY STORED

MUST REMOVE ICE SCOOP FROM ON TOP OF ICE MACHINE AND STORE IN A CLEAN CONTAINER.

UTENSILS, EQUIPMENT & LINENS: PROPERLY STORED, DRIED, & HANDLED

MUST INVERT MULTI-USE UTENSILS ON DISH STORAGE SHELVES.

FOOD & NON-FOOD CONTACT SURFACES CLEANABLE, PROPERLY DESIGNED, CONSTRUCTED & USED

MUST APPLY A SEALANT OR PAINT RAW WOOD SURFACES AT FRONT SERVICE COUNTER.

WAREWASHING FACILITIES: INSTALLED, MAINTAINED & USED; TEST STRIPS

OBSERVED THE INCORRECT CHEMICAL SANITIZER TEST KIT FOR CHECKING PPM'S AT 3- COMPARTMENT SINK.MUST PROVIDE (QUAT STRIPS) AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)

NON-FOOD/FOOD CONTACT SURFACES CLEAN

MUST CLEAN DEBRIS BUILD UP FROM WINDOW SILLS IN REAR PREP AREA AND EXTERIOR OF GREASE TRAP.

TOILET FACILITIES: PROPERLY CONSTRUCTED, SUPPLIED, & CLEANED

MUST PROVIDE A GARBAGE CAN WITH LID IN STAFF UNISEX TOILET ROOM.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST REPAIR OR REPLACE STAINED CEILING TILES AND DAMAGED FLOOR TILES ON PREMISES,CAULK GAPS AROUND WOOD PANELS AT FRONT WINDOW IN DINING AREA.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST CLEAN DEBRIS AND DIRT FROM BASEMENT FLOOR.

PHYSICAL FACILITIES INSTALLED, MAINTAINED & CLEAN

MUST ELEVATE,REMOVE OR ORGANIZE CLUTTER(LADDERS,PAINT CANS,ETC)OFF OF FLOOR AND AWAY FROM WALLS IN REAR HALLWAY AND IN BASEMENT.

ALLERGEN TRAINING AS REQUIRED

MUST PROVIDE FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS AND MAINTAIN.